bouken
Move from Hanshin to Hankyu 🏃.
On the way, we went to Yamanaka Sake Shop at Eki Marche.
Nemuchi-san was buying the sake she wanted!
Shikizakura was there, so we went for a tasting!
I've never been home for sake tasting or drinking 💦.
The brewer was there!
Love Tochigi 🥰 part 1 even at the tasting!
We drank
Junmai Ginjo Y.S Unfiltered Nama Sake
I wondered what YS was but didn't ask😅.
It was delicious, with just the right amount of sweetness and robust flavor!
It is usually fire-aged, but they prepared it raw for Hankyu!
Yume sasara and TS yeast are used to make YS?
Daiginjo Nama Sake
The most delicious of all the sake we drank this time!
Brilliant, sweet and delicious!
Shohei Imai Junmai Daiginjo
I drank this at last year's traveling SAKE, but when I asked Nemuchi about the different label, he said that the specifications were different depending on the season. I think they probably change the contents slightly.
It is a junmai daiginjo, but the taste is firm without being too clean.
Shikizakura Summer Special Junmai
It seems to be a series that is released seasonally. I think I've seen a draft of this somewhere. It's refreshing and gorgeous.
Tochigi no Hoshi Junmai Sake
It has a strong rice flavor, but at the same time, it was subtle because I felt something strange about it.
After this, we went to a new sake and wine store in Dojima, where you can buy sake and wine, drink and dine 🚃.
Japanese>English
ジェイ&ノビィ
Hello bouken 😃
From Hanshin to Hankyu! I guess from Kochi to Tochigi 😁 still great tasting 😚 and four cups of Shikizakura too, love Tochigi 🥰.
And the journey continues to Keihan 😆.
Japanese>English
bouken
Hi Jay & Nobby 😃
Well, Hanshin-Hankyu-Keihan, they are all railroad companies 🤣.
I feel like traveling from Kochi to Tochigi while I'm in Osaka 😆.
Shikizakura was going to let me drink some more but I decided not to 😅.
Japanese>English