bouken
The 22nd Hankyu Brewery Festival (6)
Ai Tochigi 🥰 even at the tasting ③.
I have the impression that Shikizakura has been a frequent visitor to Hankyu since last year's "Traveling SAKE".
Mr. Shohei Imai, the master brewer, and his wife, who is in charge of sales, were there!
We drank
Tochigi no Hoshi Junmai Unfiltered Nama Sake
A raw version of the hi-ire sake we had before.
It was fresh, sweet and delicious.
Tochigi no Hoshi Junmai Sake
I also tried the hi-ire version to check the taste. As before, there was something strange about the taste, and it was not good.... I was surprised at the difference in impression between the raw and the hi-ire.
Junmai Ginjo Y.S. Nama Sake
It tasted nuttier than the previous tasting.
Nama Hashiroshi Tokubetsu Junmai
Not too much like a sake yeast yeast yeast yeast, easy to drink
Shikizakura Autumn Special Junmai Hiyaoroshi
Easy to drink without a sense of maturity.
I bought the first bottle I tasted because I always feel bad for not buying it after tasting it 😊.
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ジェイ&ノビィ
Hey bouken!
I'm from Kansai, but I don't drink much 😅Thank you for your purchase from Kansai 😊.
Japanese>English
bouken
Jay & Nobby, good evening 🌃
I'm sorry I haven't bought it until now even though I saw it and tasted it 😅.
This is my first purchase and I'm looking forward to drinking it😊.
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