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The 22nd Hankyu Brewery Festival (3)
A brewery that I have seen several times at the Kuramoto Festival but never had a chance to drink.
I drank it alone first and visited again after Nemuchi's arrival 😁.
I drank
Treasure of the Forest Matsutake Mushroom Sake
Matsutake mushrooms are soaked in honjozo sake and served as a liqueur.
It has a mild taste with an interesting matsutake mushroom flavor. It has a strong matsutake mushroom taste. 🍄🟫When heated up, it seems the matsutake mushroom taste increases even more 🤣Nemuchi said it was like a soup 😁.
Hinotori Junmai Ginjo
I asked for a recommendation and this was it.
It has a clear, slightly sweet and spicy taste at the end. It is easy to drink without any habits.
Ryuusen Yaezakura Junmai Ginjo Nakakumi Unfiltered Nama-shu
Sweet and juicy with a nice sharpness in the second half.
Special Junmai Ryuusendo 1 year storage
It has a gentle sweetness and a rounded taste. It is easy to drink without a matured feeling, but I felt smoky in the second half.
Special Junmai
The normal version that has not been stored in Ryuusendo.
When I compared them, they were completely different 😳This one is a refreshingly light and dry type.
Junmai Ginjo Ryoumi-Denjo
It seems that they brought summer sake as the autumn harvest was not ready yet. Slightly sweet.
Dry Junmai
Not too spicy, but dry.
Daiginjo Gold medal winning sake
It is gorgeous and delicious. Most of this class are delicious.
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bouken
There was a man named Yaegashi-san at the booth, is he the president's son?
Japanese>English