Timeline
ヤスベェYesterday I finally got to see the beautiful autumn leaves 🍁.
Actually, I had purchased Sentori's Akatonbo and this UA Momiji together, but there were no autumn leaves at all, so I had to wait until today 😀.
Yesterday I could see the autumn leaves and I saw that everyone was enjoying the renewed Sentori, so I opened a bottle of UA Momiji today 🍁.
The first sip is sweet and tasty, followed by a delicious acidity and finally, the fruitiness of the fruit is still there 😀 Delicious!
It's delicious 😇.
Still, Sentori is a great brewer who takes on new challenges again 😀. ジェイ&ノビィHi Yasubeyesan 😃
Waiting for the autumn leaves 🍁 and admiring them before opening the bottle is very typical of Yasubeyesan 😊I'm looking forward to the future evolution of this classic renewal 🤗. ちばさんAutumn seems to be deepening, and it is still hot in the daytime...
Well, it seems that the autumn leaves are changing, so I opened another bottle of Momiji in Ki minutes.
It's really good. It tastes so good. ヤスベェWe currently have 2 liquor stores that have received sake from the hanpukai 😀.
Yesterday's Aradama was from Sukumasa's hanpukai, and this one came from Kadoya's hanpukai 😀.
I felt it was from the same lineage as yesterday's Aradama, but I felt Ona's was clearer 😀.
For me, I prefer Ona's sake. ジェイ&ノビィGood morning, Yasbay 😃.
This is Ona-san! It looks cool and delicious 🤗I've never had Aradama 🥲 but I think we like Ohna more too 😆 Tochigi love 🥰. ポンちゃんHi Yasubeyesan 🐦 I knew both Kadoya-san and Sukumasa-san were doing this, but I didn't think of two of them.
I knew that both Kadoya-san and Sukumasa-san were doing this, but I didn't have a clue that there were 2 hanpukai sake shops, and I thought there were a lot of hanpukai sake shops 😂 It's a great way to meet new people! ヤスベェGood evening, Jay & Nobby 😀
I thought on my own that the sake must be dry because of its solid and cool appearance, but the moment I took a sip, the umami flavor spread to my mouth😇.
As expected of Tochigi sake💕! ヤスベェHi Pon, good evening 😀
I'm in two hanpukai and they distribute 4 bottles every month, so that's a lot of weight 🤣.
So I only buy sakes that I like and know the taste from the beginning and leave the challenge to the hanpukai 😅. バウムToday we have "Sentori no Yukidaruma" 🍶.
I hope your comments are enough for the taste... 😅.
I think that's enough 😅.
When I opened the bottle, it had a great fizzy feeling.
I was careful not to overflow while opening the bottle.
This was also my first time at a liquor store 🚲.
While examining the selection of bottles
Choice 🍶.
There were some more sakes I wanted to drink, but I needed to empty the fridge for my trip at the end of the month.
but I had to keep my fridge empty for my trip at the end of the month 😅.
I think this is the only sake that I would enjoy 🍶☺️
Preference:★★★★☆ ちばさんI thought about putting it aside for the New Year's holidays, but I wanted to drink it too much, so I opened the bottle with gusto.
There was nothing outstanding, but everything was at a high level.
It's really tasty. I will drink it with care. ヤスベェToday we opened a bottle of this Koei Kiku no Tsukikage-san 😀.
I got this sake from Kadoya's hanpukai 😀.
I rarely met this sake before I went to Kadoya Sake Shop, but since I started participating in the hanpukai, I've been meeting them more often 😀.
All of the Kouei Kiku's sakes are definitely delicious 😀.
It's a sweet and delicious sake, but it's not just sweet, it's also refreshing and tasty 😀.
I was satisfied with today's sake as well 😇 ポンちゃんGood evening, Yasube-san 🦉.
It's a good thing about hanpukai that we can drink sake that we can't meet! I haven't had Kouei Kiku for a long time 💦 Oh, well, I guess the hanpukai will solve this problem 😁! I guess the hanpukai will help me get rid of this problem 😁. ヤスベェGood evening, Pon 😀
I think I would choose Koei Kiku myself if I found it, but I guess Hanpukai is where the world of sake expands because even the sake you don't choose at all is automatically sent to you😇. ちばさんIt looks almost like a bottled canned coffee.
It has a stylish design that would be okay to drink on the train, but as expected, I opened the bottle at home.
What's inside is Wakanami, which is easy to drink and properly tasty.
It is good to have something playful like this. ヤスベェThis sake came to my house through Kadoya's hanpukai 😀.
It's a sake that I wouldn't have chosen by myself if it wasn't from the hanpukai, so I'm very thankful for this system that has expanded my world of sake.
The aroma had a fruity ginjo aroma, but the taste was sharp and in the dry sharp sake category for our family 🤣.
But it was a delicious sake that would go well with anything as a food sake 😇. ジェイ&ノビィGood morning, Yasube 😃.
I see 🤔It's good to be able to drink a variety of sakes in the hanpukai and see what you like 🤗By itself? It's interesting to know that sake by itself is not so good, but when you drink it with a side dish, you'll be surprised how good it is. ヤスベェGood evening, Jay & Nobby 😀
I'm looking forward to meeting sakes that I wouldn't have the possibility to choose for myself if it wasn't for the hanpukai 😀.
I can also notice changes in my tastes 😀.
As Maru said, maybe it's compulsory and corrective 🤣. ヤスベェKaorin said she was going to grill the meat she left over from yesterday, so we decided to go with an active nigori type today as well and chose Naraman's orikarami.
This is the second nigori type following Mikotsuru's active nigori from yesterday, but it's the one for meat, after all.
I chose Sanzu-san for grilled meat, but if I want to pair it with grilled seasoned meat, I would choose a strong active nigori type 😇.
Yesterday's nigori was also delicious, but I felt that the more robust flavor of Naraman-san was better😇.
Of course, I think this difference is a matter of personal preference 😀. ポンちゃんHi Yasbay 🐦.
This looks delicious! There are many types of nigori, so it's very helpful when you write about it like this 😻
I want to go to Kadoya-san 😂. ヤスベェGood evening, Pon-chan 😀
I vote for Miko-chan for everyday drinking, but for well-seasoned grilled meat, I vote for Naraman 😀.
It's just my personal preference and there is no difference in taste between the two 😇 ちばさんSummer has passed, but this one is still delicious.
I love the gutsy acidity, which is unique.
I can easily finish a four-pack of this wine. ヤスベェIt's starting to look a little more like autumn, so I opened a bottle of Senkou's Akatonbo 😀.
Come to think of it, I haven't seen a real red dragonfly yet this year😅.
Maybe it's because of the abnormal weather, but the seasonality of sake and the actual seasonality of sake are getting out of sync 🤣.
We have some maple trees in the cellar, but I wonder when we will be able to drink maple trees while watching the autumn leaves 😅.
Now for Akatombo, the moment I took a sip, I thought of grapes or muscat 🤣.
It's a delicious sake with a sweet taste and a little bit of tartness that I can feel😇.
Actually, I joined the sake-no-wa last season and started drinking sake in earnest, so this was my first time drinking Akatombo, but it was a delicious sake 😇. ジェイ&ノビィGood morning, Yasube!
I haven't seen a red dragonfly yet 🤔I may soon only be able to feel the season through sake 🍶 labels 😓Last but not least, congratulations on your first red dragonfly 🎉㊗️ マルHi Yasbay, ☀️
Congratulations on your red dragonfly capture!
Our house is full of red dragonflies and my son has already captured several!
By the way, I have not yet captured any red dragonflies 🍶. ヤスベェGood evening, Jay & Nobby 😀
I missed the red dragonfly last year, but I was able to make a full circle of the season with Senkou's red dragonflies, starting with the maple trees 😀.
I'm really going to be able to feel the seasons only with sake 🤣. ヤスベェGood evening, Maru-san 😀
I guess now is the season for real red dragonflies after all 😀.
I thought it used to be around the beginning of September 😅.
This year's red dragonflies are also delicious, so if you have a chance, Maru-san, please try to catch one 🤣. ヤスベェFinally finished the second sake tasting test for the sake diploma today 😀.
The result was... no 🤣.
So today we opened a bottle of Jikin at the disappointment party😇.
After all, the balance of Jikin is delicious 😀.
I really wanted to express my impressions of the taste with fruit, flowers and cheese like everyone else at Sake-no-Wa, so I took the sake diploma test, but to be honest, it was a pain to practice sake tasting for the past few months 😅.
I think that the expressions like "delicious" and "my favorite" are more suitable for me 😅.
I will continue to write in the same style, although it is impossible to express myself in a nice way 🤣.
By the way, passing the first exam is valid for 5 years, but I've decided to stop taking exams because I'm tired 😅. ma-ki-Good evening, Yasube.
Thank you very much for your hard work on the way to the exam🍀.
I'm sure your fatigue will blow away at the party 而今. ⤴️
I'm jealous of you because I haven't had Jikin at home for a long time ✨.
I'm looking forward to another post about you two drinking together 😊. ヤスベェThank you very much, ma-ki-.
I have not been able to make good comments even after studying, but I would like to continue to enjoy sake with my poor comments, so please bear with me 🙇. フリーター一代男Hello, Yasbay ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^.
Thank you for your hard work on the exam. I think it must have been difficult for you to drink alcohol that you did not like very much, even if it was for study purposes;
I am looking forward to your comments! ポンちゃんYasbay, thank you for your exam 😊.
I was thinking that you have changed your expression after your study 😊👍I'm looking forward to more reviews like Yasubeyesan 🎶.
I hope you and Kaorin enjoy drinking! ヤスベェHello, freelancer first generation man 😀.
Thank you 🙏.
I was drinking a lot of alcohol that I usually don't choose at all, so I met some new people😇.
It was a good experience to know once again that the world of alcohol is wide and deep 😀. ヤスベェHi Pon 😀
No, I still can only say how good it tastes or how I like it, so no progress 🤣.
But it's good to be reminded of the obvious that we should enjoy our drinks 😀. ひるぺこGood evening, Yasbay. Thank you for your exam. You burned out. 😮💨 It's no fun to frown and tasting alcohol and it's best to drink freely and happily! I think it's best to drink freely and happily! Yesterday I was shouting "There are no white dumplings! ヤスベェHi Hirupeco, good evening 😀.
Thank you so much for your hard work 😀
Where were all the white dumplings ❓🤣.
I think freshly pounded rice cakes were there 😅.
I guess that exam is too difficult if you don't study properly 😅. ジェイ&ノビィGood evening, Yasbay 😃.
Thanks for the exam 😌Good experience 🤗We mainly taste onomatopoeia and deliciousness 😅I'm trying to become a first class chatting comedian 🤣.
Best of luck with your drinking 😙. ヤスベェGood evening, Jay & Nobby 😀
I have taken many exams in the past, but I always covered them with my memory, so this kind of exam was a good experience for me 😀.
I'll try my best to get certified in chatting rice somehow too 😀. マルHi Yasbay 😊
Thank you very much for your exam!
It's difficult to describe a thousand different individual tastes in a way that everyone can understand 😓.
I have the same sense of taste as you, "Delicious! I can tell by that 🤣. ヤスベェGood evening, Maru 😀.
Thank you 🙏.
I also have the feeling of Maru-san's sense of taste, so even if others don't get it, I have the peace of mind that Maru-san will understand me 😀. つぶちゃんGood evening, Yasbay 😊.
Thank you for your exam 😌 sorry to bother you now💦.
The result may have been disappointing, but it's really great that you took on the challenge 👏.
I'm too poor to describe the taste, it's so delicious ♡ that's all 🤣. ちばさんI thought it would be a classical one from its appearance, but it was surprisingly refreshing.
I drank a cup of sake in the morning. I feel good. ヤスベェFinally, my work streak is over and I opened a bottle of Viridian yesterday, but today I opened a bottle of Tazake to get me going for the next week 😀.
As I thought, this sake is also delicious without any comment 😀.
On the table, we have Nabe-sama, Viridian and Tasake... quite a gorgeous lineup 😀.
Even though they went in different directions, each sake was delicious in its own way😇.
Tomorrow we will take a week off from Sake-no-wa as we empty the sake and shochu opened for sake tasting practice in the fridge, so please come back next week 🙇. ジェイ&ノビィGood evening, Yasube 😃.
Tasake's special pure sake is delicious 🤗Nabesama and Shinmasa are all different and all good 😊.
Good luck with your sake tasting practice for a week 👋 ポンちゃんThanks for your continuous work, Yasbay 😊.
Great view 😻Tokujun is great to drink when you forget it and still tastes good on rotation 😁It's amazing that it tastes as good as ever!
Good luck with your sake tasting practice ‼️ ヤスベェGood evening, Jay & Nobby 😀
I can't make a proper comment for ages... because they're all delicious 🤣.
At this rate, no matter how much I practice wine tasting 😅. ヤスベェGood evening, Pon-chan 😀
It's a great relief for the drinker to know that it tastes the same no matter when you drink it 😀.
The big release of sake tasting is just a waste of time to organize it by drinking the sake you have available 🤣.
I won't be able to make it in time 😅 ヤスベェI got this sake from Kadoya's hanpukai 😀.
I've been wanting to try this sake for a long time and now I can finally try it for the first time with the hanpukai 🤣.
I also prepared a bottle at room temperature for tasting practice, but this sake tastes much better chilled 😀.
Utakata means bubbles, and when chilled, you can feel the bubbles coming out of nowhere, which is my favorite flavor 😀. ジェイ&ノビィGood morning, Yasube 😃.
We too have been curious about this but haven't had the chance to drink any of the Yamazan no Kotobuki yet 🥲This is a great tasting exercise in temperature differences👍It is by far better when chilled! Thanks for the reference 🤗 ヤスベェHi Jay & Nobby 😀
This sake comes with a note that it must be served chilled, so I guess the creator's sake quality design is brewed with chilled conditions in mind😇. ちばさんSince it is the last day of the Bon vacation, I relax from noon today and open a bottle of tasake, which I had been looking forward to.
The aroma alone is enough to make me happy.
The flavor is rich and thick, a little different from the usual tasake, and it is extremely tasty. ヤスベェA short break forgetting (1) (1) ヤスベェA short break forgetting (1) 0 ヤスベェA small break in the game (⑨) ヤスベェA short break and a forgetful note (8) RecommendedContentsSectionView.title
