It's so sweet that it's hard to believe it's Kouei Chrysanthemum.
And maybe it's the amount of time it has been laid down, but it's so mellow.
It is also good.
Today's sake is a 2023 Junmai-shu from Keiraku 😀 After drinking a lot of fruity Kizuchi, I thought it would be too much like sake to drink at home.
After drinking a lot of fruity Kido, I thought it would be hard to drink something too sake-like at home, so I chose this Junmai-shu from 寫楽さん.
It is a delicious sake with a fruity taste combined with a robust rice flavor 😀.
It brought our house back to life after the short summer break 😀.
Hello Yasube!
It's nice to feel the difference between outside and home with Sake😊and the taste of home is this Collage! That's great ✨.
I'm impressed that you drink so much Kido at home too 😆.
Hi Rafa papa 😀
As you said, you can feel the rice flavor and it's a delicious sake 😀.
寫楽 instead of rice also sounds good... we have a standard sukkiri sansho for yakiniku, but I'll try it with 寫楽 once 😇.
Hi Pon-chan 😀
After so much Kido samadai, it's not so easy to go back to sake with a strong rice taste 🤣.
寫楽さん was a great sake to restart drinking at home because of its balance of rice flavor and fresh sweetness😇.
Good morning, Jay & Nobby 😀.
Sake is really a wonder 🤣.
I can't believe that rice, water and bacteria can change not only the taste but also the world view 😅.
The world of Sake is deep and wide😇
Jyuseki Shuku Junmai Ginjo Summer
From overnight business trip after drinking every day
A round-the-clock one-day return tour...
I was busy for a while, so I couldn't see much of the sake.
I didn't get to see much 😅
Now that I've calmed down a bit
I'd like to get back to my pace gradually.
I drank a glass of summer of ten stone 😋.
I'll make love to you
I'll make love to you! The mouthfeel is refreshing.
I love it!
I'm sure it's a bit on the dry side, but I'm sure it's a bit on the dry side.
I think it's a bit on the dry side, but I can feel the sweetness from the aroma,
I can feel the sweetness from the aroma 😚.
It is a perfect bottle for summer!
I've seen this comment somewhere 🤔.
Oh well... 😁.
Sorry J&N, 🙇♀️
Hi Rafa 😃When you're busy, it's important to take a crack at other people's ‼️ shortcuts 😉 I've been drinking too much since the end of May and haven't been able to consume much liquor in the fridge 😭.
Hello Rafa 😃
Thanks for your hard work! and congratulations on your 60th birthday ㊗️ I live in Kyoto and I've never had a ten stone drink 😰.
Looks delicious! Is your comment a cliche 😰🤣 I drink outside and when I forget what it tastes like I drink someone else's 🤣.
Hi Rafa papa😃
Happy 60th festival🤗Good busy 👍I hope you are not too tired 😌but you are tough so you will be fine 😁.
Did you improve your ⁉️ review skills 🤣?
Hi Rafa 🐦
Thank you for your busy days 💦 Please don't take it easy 🙏.
Ten stones of summer after that, that's refreshing 🌿.
If I drink it, I'll be sure to take a pacri✕ pacri 😆.
Hi Rafa papa 😀
I'm sure you've had a lot of hard days 😅.
I'm sure your body is in good shape after your daily tennis training, but please be careful not to get tired 😇
Rafa papa, nice to meet you. Thank you for your congratulatory comment! I see you drink a lot. I look forward to visiting you again in the future. I have not yet had a Ten Stone, by the way, so I will refer to it.
Good evening Tomo-kichi😃Thank you for your comment.
Thank you for your comment😊I drink 2 to 3 bottles of Yongou and 1 bottle of Iseki a week so please come back and take a peek from time to time🤣Jyuseki is delicious 😋Please try it 👍
For today's sake, I chose a Junmai Daiginjo from Kuchiman 😀.
We compared the tasting sakes, one brought to room temperature for tasting and one kept chilled, and this one for tasting brought to room temperature might taste better than the chilled one 🤣.
The chilled one is just too beautiful to swallow without anything stuck to it😅.
The room temperature one spread the sweet and delicious flavor and filled my mouth with deliciousness😇
Good evening, Yasbay 😃.
Kuchiman! I know it's good 😋 but I haven't had it at home yet 🥲I see, the temperature difference is helpful for the taste! We're good for a little cold 🤗.
Good morning, Jay & Nobby 😀
I've been surprised at how good the Jun Dai tastes since I've been drinking seasonal sake such as Kasumi and Hanami until now, though this is my fourth bottle of Romain.
19-year-old sake Junmai-shu Ginbuki Hi-ire 12th
Kadoya Sake Shop's May hanpukai sake: ✌️
31 19 year olds planted, harvested, brewed, and labeled rice.
rice planting, rice harvesting, sake brewing, and labeling.
and then toasted when they all turned 20 🥂.
Interesting project 😌.
19 years old............... long time ago🥹.
It starts with a refreshing acidity...
I can feel the umami of rice that is typical of junmai...
The spiciness with a strong sense of alcohol...
It overtakes afterwards...
It has a classical taste.
This is the first sake I've ever had in my life.
I think I would be more interested in drinking it again if it were a little more modern.
I'm sure you'd like to drink it again.
I also want people to know about classical sake
I'd like people to know about classical sake before drinking modern sake.
I think I'd like people to know about classical sake before drinking modern sake 😅
Good morning, Rafa 😃.
I see that you are in your 12th year, so you have been doing this for quite a while 🙆.
It's a pretty good project🙆
If you make it a little more modern flavor, it will be more popular 🤔.
Hi Rafa papa 😀
I think it's one of the best things about hanpukai sake that you can tell us more about the sake that has such a story to tell 😀.
I'm also planning to experience rice planting for sake rice the week after next, so I'll be back to 19 years old next week or so 🤣.
Good evening Rafa papa 😃.
It's a really good project 🥹I hope everyone likes Sake 🍶😊I was 19 years old 🤔...I was working part-time at a sushi restaurant where I met Nobby 😆....
Good morning, Bousuke 😃.
12 terms is great 😊maybe it's good to spread the word steadily 😌I drink without preconceived notions so any drink might taste better 😁.
Good morning Maru 😃
Sake is a great Japanese culture 😊I hope you can pass it on to young people 😌It would be interesting if a local government did a project like this 😁.
Good morning Yasbay 😃
So you're going to go rice planting 😊It's going to be a good experience... 😌 You're going back to 19 years old 😳⁉️ even though it was a long time ago than me... it's quite impossible 🤣.
Good morning Jay & Nobby😃.
So this was before you met😊but you are still connected😌I feel like your red thread is made of tuna🍣🤣I still see my girlfriend from when we were 19 at our class reunions😁.
I purchased this Nakanori-san during a sake shop tour in Kita-Osaka with Rafa-san. I finally opened it👍.
I was a little bit nervous about the Wakanami that you recommended, but this impressive label won my heart 😅.
According to the store's explanation, it is a blend of junmai ginjo and junmai daiginjo with only the "blame" part.
The "Sekime" is the part that is squeezed at the end and is rarely made into a product.
The idea of collecting them and making one bottle is amazing.
The brewer is from Hiroshima Prefecture, so the word "buti" means "very, great, mega" in the Hiroshima dialect.
The word "hyena" means "to crowd" or "to mix".
The handwritten label and the name are sure to be a hit with everyone. ‼️
The taste is still full of body, but it's delicious 😋💕It's full of complex flavors right after you put it in your mouth, but once you swallow it all, you'll find that it's delicious and the glasses will go down one after another. It was a strange and delicious drink 😊💕
Good morning, Wakata-san 😀
I saw it at the store too and my feelings were swayed, but I held back because of the situation with my fridge 🤣.
I regret a little bit that I should have gotten it after reading this report 😅.
Hi Wakata 😃
I didn't know that the toji of Nakanori-san was from Hiroshima 😳 I didn't know that 😄.
I'm not sure if it's too late, but I'd like to try it again 😊.
Good evening Rafa 😃I finally got my hands on some 👍It's amazing how you can collect only sesames and blend them together and not ruin the taste ✨It was an interesting sake from the concept to the taste 😋.
Aladdin, good evening 😃I also learned about Hiroshima from Kadoya 😅Nakanori-san, so far I've only had Awaiyoba and this one, but I liked both of them, so I'm determined to follow them 👍✨.
Miyazumi Junmai Sake Hi-iri
With Mr. Wakata & Yuki
Hokusetsu Sake Shop Tour 🚗 with Mr. Wakata & Yuki
The third store was Kadoya Sake Shop.
I bought Miyazumi Junmai-shu ✌️
It's been a while since I've been to Collage and Miyaizumi.
The first time in 3 years 😅
The taste is very nice...
Beautiful acidity and a pleasant bitter aftertaste...
Very tasty 😋.
I like it a lot.
I like it better than Collage...
I like it better than Collage...
I think I will buy it regularly from now on 🙄.
Good evening, Mr. Manachie 😃.
The wine is very good 😋If I had to choose between Collage and Miyazumi, I'd choose Miyazumi 😊It's not very distinctive, but it's well balanced and safe 🤤I recommend it 👍‼️
Good evening Maru 😃
I'm always on the lookout for the fancy drinks 😁The popular drinks are popular for a reason... 😊Lately I've been wanting to drink the drinks I want to drink rather than the fancy ones 😅Miyazumi was right in line with me ⚾️‼️
Good evening, Sashiu-san 😃.
It's not glamorous by any means but it's a safe drink 😋It's pretty close to my ideal sake as I'm looking for a standard sake 🥰I'm very happy that you want to make it a standard 🤣.
I've been working the late shift this week and haven't had much time to drink 😅.
Tomorrow is my day off in lieu of work, so I can have a nice drink today even though it's late 😀.
So I chose this Kouei Kiku 😀.
Actually, it's my first time to drink Koei Kiku 🤣.
The first thing to do is to open the bottle... I chilled it enough to open the bottle and although it didn't blow out, it made a great noise at the moment of opening 🤣.
I compared the sake with the top clear, nigori and chilled sake, and was surprised at the difference in taste between the top clear and the nigori. ⁉️
In the case of the superfine, only the acidity stood out, but by mixing the two, it turned out to be a very well-balanced and delicious sake 😇.
In the case of light nigori, there are times when the two sakes are of the same strain and sometimes the flavor changes when mixed, but this sake turned out to be delicious, so I am even more pleased 😇.
Good evening, Yasbaye 😃.
Thanks for working the late shift 😌I was wondering 🤔 what happened to Yasbaye-san who posts almost every day, he didn't come up! Please heal well with your first honored chrysanthemum ㊗️ - ☺️
Good morning Yasbaye 😃
I didn't expect it to be your first time to drink Kouei Kiku 😳I thought you would like it 😁If you drink it in a way that compares it with various other drinks, you can check the taste change 😌.
Hi Jay & Nobby 😀
I've had a forced day off from drinking because of work 🤣.
When I can't drink, I look at the sake wa and I get jealous because it looks so good 😅.
And no liquor store visits, frustration 🤣.
Hi Rafa papa 😀
Actually, the liquor store I used to frequent in the city didn't carry Koeigiku 😅.
On the contrary, Nabeshima-san was always easy to buy 🤣.
I found it at Kadoya 😇
Hi Koizo 😀
I'm so glad you are with us... this sake also has the taste I like so much 😇
I still have 2 more bottles of Kouei Kiku waiting for me at home, so I'm looking forward to opening more and more 😀.
Wakanami Junmai Ginjo Nama
May 5th is Children's Day 🎏.
Maru-san and I went on a liquor store tour 🤣.
Maru-san, is your kid ok... 🙄⁉️
Putting the kids aside for a moment...
Well... let's have fun ✌️⁉️
The first store is Kadoya Sake Shop😊.
The sake we chose was...
I had already decided on Wakanami before we went 😁.
This is already a classic 👍‼️
Can't miss it 🤣
The "push wave of taste 🌊 the ebb wave of aftertaste 🌊"
The concept is great and 👍
The taste is just as good as the concept 🤤.
When I'm out of money, a bottle of Wakanami Junmai Sake 😅...
Costa is excellent...
Thanks for your help 🤣‼️
I had some extra money in my pocket this month.
Junmai Ginjo Nama Sake 😋.
If I drank this...
I'd fall in love with it 😍.
You won't be able to drink any other sake 😌.
It really is a delicious sake 🤤.
It was so good I fell asleep 💤.
Hi Rafa papa 😀
I've seen Wakanami at Kadoya-san, but I've always passed it up because I wanted to drink something else 🤣.
I guess GPS doesn't send me information about alcohol 😅.
Rafa papa, nice to meet you. I am always referring to you 😊.
I haven't had Wakanami yet, but after reading your review, it looks so good I want to try it 😳✨.
Hello Rafa papa😃
Maru and Rafa are always with the heart of a child 😄You can go to the liquor store on Children's Day 🤗.
And now you're back to being an adult after falling asleep after drinking Wakanami 😆.
I'm looking forward to seeing you tomorrow 😊.
Hi Rafa, ☀️
I'm so excited for you 🌊👍I'm also planning to open a bottle today 😊.
I was OK with the strawberry picking 🍓 and pizza class I did for my kids in preparation for the liquor store tour with Rafa 🤣.
Hi Yasbay 😃
You don't drink Wakanami 😳⁉️ that's a shame 🤣I'm in the Best 5 of the most checked-in liquors 😊It's the most reliable of the standard liquors 😌.
Nice to meet you Kotaro 😃Thank you for your comment😊.
Wakanami is a very tasty sake and I can recommend it with confidence 😌 Remember "the push of taste 🌊 the pull of aftertaste 🌊" 👍I think it will become clear after you drink it🤣.
Hi Jay & Nobby 😃
Yes...I'm almost 60 years old and my feelings haven't changed much from when I was a kid 😅I think Wakanami is more of a calm and mature drink 😌I'm looking forward to tomorrow too 🤣.
Hello Maru 😃
I will open the bottle in the order of the stores I visited using the first in first out method😁Maru-san will open the bottle this day....it's delicious so stay tuned ✌️‼️
🍓Hunting and 🍕experience is great for kids👍🍕do you make it at home ❓I'm making soba noodles now 🤣.
Are you enjoying GW to the fullest❓
I was at work on April 29th and today, May 3rd 🤣.
Finally, the 3-day weekend starting tomorrow is the beginning of GW 🤣.
So tonight I opened a bottle of Hanaboe's Splash as a pep talk to myself🤣.
I like the name because it sounds like it's going to blow up 😀.
I was able to slowly turn the screw cap to open the bottle, but nothing happened 🤣.
Just as I was thinking it was just the name, the phone rang and I took my eyes off the phone for a second, but when the call ended and I looked at the sake, it had auto-stirred on its own and spewed out quite a bit 😅.
I just left it there and wondered what happened 🤣.
I got myself together and tasted it... it was a carbonated drink made with mucilla thick calpis stock 😀.
The petit carbonation and the thick lactic acidic taste pops in your mouth 😀.
I like this kind of sensation, so I enjoyed it very much 😇.
On the three-day weekend starting tomorrow, I plan to walk deep into the mountains of Wakayama once with my wife for a walking tour and visit Heiwa Sake Shop, an antenna store of Kido in Wakayama City Station 😀.
Hello Yasbay, ☀️
You were very careless 💦.
It's a shame to say that quite a bit leaked 😭
But these drinks are delicious👍.
By the way, I work according to the calendar😊.
Hi Robin 😀
I'm a tricky one, but I had my tray out in case it might blow out, and I left it on the tray while I was on the phone so I was able to collect it pretty well 🤣.
With GW being so short, I don't have time to get sick in May 🤣.
Hello Yasbay, ☀️
It's a time delay attack with a certain attention to opening the bottle 🤣.
I preferred this drink on the second day, but I wonder if there are any more left? 😢
Hi Maru 😀
So this is a thing 🤣.
It was a new experience for me 😅 as it's always either quiet or auto-stirred right after.
Today I compared it with Nozomu's active nigori and both are delicious sakes that I like😇
Good morning Yasube-san 😃.
Hanaboe is delicious with its characteristic sourness 😋It is one of the brands that I have been wanting to drink again but haven't 😅If you go to Wakayama, why don't you visit the brewery in Kainan City ❓
Good morning, Rafa papa 😀
I saw it at the store and was attracted by the name Splash, so I brought it home and it was a fun and tasty sake 😀.
I walked around the northern part of Wakayama as well, so I had to settle for Heiwa Sake Shop at the city station 🤣.
Koeikiku Twilight Orange Unfiltered Nama Sake
I have a special place in my heart for Twilight Orange 😌.
This sake got me hooked on sakewa 🤣.
It was the first sake I bought at Kadoya Sake Shop...
I had no idea about Kouei Kiku...
I was attracted by the one bottle per person limit😅
I was just surprised when I drank it for the first time: ‼️
I didn't know there was such a sake 😳
I've never experienced such a taste before 😋...
From there, I started looking for other sake...
Of course, with the help of Sake-no-wa 😁.
As the name suggests, it has the taste of orange and 🍊
I enjoy the lactic acidity 🤣.
It's fun to drink unique sake!
One more thing to look forward to!
Here are my impressions as stated at the time 😊.
The taste has hardly changed at all
This year it's a bit more mature 😌.
Hi Rafa papa 😀
I see that this sake is the one you have in mind😇.
Actually, the GPS I stocked on Rafa papa's back is still working and I got my first Koei Kiku, although I haven't drank it yet 🤣.
Mr. Rafapapa
Hi there 😍I got this Honorable Chrysanthemum today 😍I enjoyed reading your repo👍.
I got this Koei Kiku today 😍I'm looking forward to reading your repo👍
I was looking for an app to keep track of my drinking...that's how I got started 😁! That's how I got started 😁.
Good morning Jay & Nobby 😃.
I don't think I would have had this much of an attachment to it if it had been after drinking many different kinds of alcohol... it was still a time when I was still drinking most of the modern drinks these days 😊.
Good morning Yasbaye 😃.
You got your first Koei Chrysanthemum 😳⁉️ surprisingly....it's the kind of drink you seem to like Yasbaye 😁 looking forward to your review 😌.
Good morning, Kozou-san 😃
I also started using it as a reminder 😊I saw other people's reviews and the number of drinks I wanted to drink increased... The one that sold a variety of drinks I wanted to drink was Kadoya Sake Shop 😌The first one I bought from Kadoya was Dusk Orange 🤣.
Good morning, Sashi 😃.
It's nice to drink sake and remember the situations when you used to drink it 🥰I see that sake is one of your memories 😌It's interesting that every year you drink it, the taste is slightly different 😊.
Good morning, Sakeran 😃.
The first time I drank Taso-Ore was amazing 😳‼️ I commented on the taste change after 2 days as if I was a middle school girl who had grown up to be a college girl with a moist and sexy personality 🤣.
Spring Sake & Nigorinpic 1️⃣ 4️⃣
The owner of the liquor store where I bought this sake and the brewery were talking about it on Instagram and they were already talking about the Junmai Ginjo Summer of Celebration 🤣.
The season in the world of sake is much different and faster than my world 😅.
Not to be too far behind the times, I opened a bottle of this sake today😇
It was an easy to drink sake with a good balance of all the flavors that is typical of spring sake 😀.
By the way, according to Pon-chan's comment, it tastes better after a few days, so I'm looking forward to the change in taste 😇.
Good evening, Yasube!
I see you were able to watch Mr. Tsunomoto's and Mr. Sakai's insta-live 🤤I was impressed by the way Mr. Sakai was drinking the ten stone summer sake with gas and looking delicious 🤤I wanted a soda stream 🤩.
Good morning, Yasbay 😃.
It's true! Sometimes it already feels like summer sake 😳 🤗 We residents of the sake world, who feel the seasons in the fridge of the liquor store, may be faster than the rest of the world 😆.
Hi Aladdin 😀
Summer sake is refreshing and seems to go well with carbonated water😇.
I used to use a soda stream to make sparkling water at home, but it was quite costly and time-consuming, so I stopped using it and it went away 🤣.
Hi Jay & Nobby 😀
The seasons really do change a step earlier in the sake world than in the real world🤣.
I love spring sake, I hope it lasts forever 🤣.
I must cherish the spring sake in my fridge 😀.
Zenkichi Junmai Ginjo Shiboritate Nama-zake
Test rice brewed sake part2
Nagano Prefecture's new rice suitable for sake brewing
Shin-ko sake 557 (Yumemi-nishiki)
Brewed with
Yamadanishiki" and "Mie-shu 20" are crossed.
Mie Sake No. 20" is... 🌾.
Bred from "Yamadanishiki" and "Hitogochi
Yamadanishiki's delicate and beautiful sweetness and umami
Hitogochi's light and crisp aftertaste
Deliciousness typical of Shinshu sake 😋.
Pair it with soba noodles made with buckwheat flour from Shinshu
Pairing of Shinshu sake 🍶 with soba noodles made with buckwheat flour produced in Shinshu
We paired Genmai and Zenkichi with Soba noodles: ✌️
is .........
I messed up the soba this time 😭
I increased the amount of water added for the first time
before enough water is added to the buckwheat flour 💦.
The finished product looks like soba
but the result is like buckwheat noodles 😅
I change the amount of water and timing every time
I'm trying to improve it by trial and error...
I'll take it as a positive failure.
I can't wait to make the next batch, but I don't have enough buckwheat flour 😭
Good morning, Rafa papa 😃.
I hope the future of the sake industry is bright with the development of new varieties 👍.
The road to becoming a buckwheat noodle maker is a tough one!
I hope you will be able to serve us when you get to open your restaurant 😁.
Hi Rafa papa 😀
I was a little disappointed with the soba, but I love that you think of it as a step up to the next level 😇
I also started to drink Zenkichi a little after you, and it is a delicious Shinshu sake 😀.
Hi Rafa 🐦
It's not a failure because you've tried and failed, and it's getting more and more authentic 😳‼️ looks prettier than before 👍✨
Rafa, I hope you're not stretched out 😸you're cute no matter what you do 😻
Good morning Haruei Chichi 😃
The sake industry is also making progress everyday to make better sake😊I made some improvements to my soba to make it better but it backfired 😅This weekend I will look back at the times when it worked and go back to the basics 😌.
Good morning Yasbay 😃.
I was going to step up but I stepped down 😅I know why it didn't work out and I will make the most of it next time😊Zenkichi is simple and delicious 😋.
Good morning Mr. Manachy 😃
Last time I reduced the amount of water, this time I increased the amount of water I put in first, I'm trying different things 😌I think you have no sense if you try all this and it doesn't work 😁.
Good morning, Pon-chan 😃.
It didn't look so bad 😊I just thought it wasn't good this time when I was typing 😅I'll try harder next time 👍Rafa stretching was so cute that I couldn't help but post it 🤣.
Good morning Jay and Nobby 😃
I guess "good enough" is a skillful technique to master the delicate part 😌 I think soba noodle making is interesting in its delicacy 😊I'm in the stage before that again 😅.
Good morning Rafa papa😊It looks so good and delicious😃It doesn't look like a failure...your inquisitive mind is wonderful 🥹Maybe the flavors naturally escaped in the last powder...⁇ 🐈Kawaii🤭.
Hello Kotori 😃
It doesn't look bad but I thought I made a mistake while I was making it 😅It seems that the cracked flour hardened before the water got to the buckwheat flour 🥲It didn't smell or taste like soba 😭Rafa is so cute isn't he 🥰.
I see that there are two types of this in Omachi.
I bought this one that came to hand for now.
It has a deep sweetness and flavor with a Sharaku-like elegance. It is too delicious.
Naraman Junmai Ginjo Sake Mirai
This is the second bottle of this season's Naraman Sake Mirai.
Last time it was a raw, medium-bodied, special order.
This time it's the normal version, fire-aged: ✌️
The raw was very fresh 😊.
but the hi-ire version is very sharp and
You can feel the true quality of the sake... 😌.
Fresh sweetness...
Crisp acidity...
Bitter and astringent taste characteristic of Sake Mirai...
A lingering spiciness and a nice sharpness👍
Simply delicious raw 😋.
Fire-brewed is impressive taste 😋.
Both were delicious... 🤤.
Hi Rafa papa 😀
I think the seasonal nama-sake is becoming less and less, and is being replaced by hi-ire 🤣.
As a nama sake lover, I'm a little disappointed, but it would be fun to compare the taste left on the tongue with the hi-ire one like this 😇.
Hello Rafa 🐦.
I see it's already hi-iri season 😳I'm starting to feel the season with sake😆.
I would like to drink the classic hi-iri sake, which is the original taste of sake, from now on 😊I don't want to be tempted by summer sake 🤣.
Good morning Yasbay 😃.
This sake was shockingly fresh 😊 so the taste was memorable and I was able to compare the two 😁 the taste was calmed down and the original quality of the sake was suggested 😌.
Good morning, Pon-chan 😃.
It is one of the pleasures of sake to be able to feel the seasons 😌I tend to choose the raw and the fire-brewed sake, but I could feel the goodness of the fire-brewed one 😊.
Good morning Maru 😃
I think many people think Naraman is Nara's sake 😁 Takagi, the brewer of Jyushiyo and Tokaibayashi, the brewer of Naraman are the same generation and best friends😊This is a very delicious sake so please try it 😌.
Good morning Jay & Nobby 😃.
It was a very tasty drink with a very different taste 😋, I guess you could say I'm an adult with a calm taste 🙄⁉️ I'm a red-green weakling so I didn't notice the difference in the color of the letters 😅.