Timeline
bonchiClear and colorless with very fine effervescence. Fruity aroma reminiscent of melon, slightly heavy and sweet aroma reminiscent of roses, and complex aroma with a grain-like aroma. The intensity of the aroma is medium. Mild mouthfeel with mild acidity. Slightly thickened texture. The mouthfeel is sweet and rich. Sweet and sour aroma. Medium lingering finish. Aromatic and mellow sake. 
boukenI bought it at ●Maya because I had a good impression of it when I tasted it at Hankyu in the past and at a Japanese sake festival.
The rice used is 100% rare grain Ryoto.
The initial aroma is banana-like. When you put it in your mouth, there is a momentary sweetness followed by bitterness. Then comes acidity and umami, but the aftertaste is short. It is totally different from the impression I had at Japanese sake festivals and department store tastings....
I feel uncomfortable with the top aroma and the flavor in my mouth.
Is it a disinfectant-like off-flavor?
I'm sorry but I can't drink all of this 😢...
I feel like I have a high encounter rate with off flavors 🤔.
I have no doubt that this is an inherently delicious drink, so please don't go through my review 🙏. アラジンGood morning, bouken😄.
Sorry to hear that 😢I'm glad you don't hate this drink itself because you know its original taste 😌.
Sensory evaluation of alcohol is affected by many factors, so it's hard to pinpoint the cause 🤔. boukenHi Aladdin 😃
I know some people don't mind it, but I can't myself when it has an aroma that food doesn't have 😥.
I will transfer it to a small bottle and see how it goes, but the rest will go to cooking wine 🙄. bonchiTransparent with a slightly hazy yellowish tinge. The aroma is reminiscent of apple with a hint of kombudashi (kelp dashi). The strength of the aroma is medium. The mouthfeel is smooth. Next, there is a light acidity. There is a medium aftertaste. It is a fragrant and mellow sake. boukenI bought it at ●Maya because I thought it was rare to find Tomiou's Yamahai. It was sweet with lactic acidity. Then there is a bitterness with a graininess. A little peculiar? A little nutty.
It has a complex taste with caramel and creaminess.
After a few days, it tastes like yogurt or calpis.
After a few more days, it's hard to describe, but it has a type of habit I don't like... bonchiTransparent with a slight yellowish tinge. The aroma is reminiscent of rice. The aroma is weak. Juicy, sweet and sour mouthfeel. Moderate acidity and astringency. A lingering umami taste. Short aftertaste. Mellow sake. bonchiAlmost colorless and transparent. Fresh aroma reminiscent of cucumber, a hint of watermelon, and a hint of pear. The aroma is weak. Refreshing mouthfeel with a slight effervescence. The nose has a hint of a thin, watery rummy flavor. Moderate acidity and bitterness. Short aftertaste. Sake that is refreshing. bonchiInnovative paper-packaged unpasteurized sake. I found it in a store and bought it on impulse.
Was the faint cosmetic aroma that appeared in the hint of aroma caused by the paper carton? Is it the smell of the filter of the Yabuta press? Am I just guessing? boukenThe rice was Ginga, the same as that of Murasaki Uchu, so we compared them.
The yeast was Giovanni's research. Was it used by cab drivers?
It has a strong sweet taste of rice. It also has a little graininess. It says "dry" but it is easy to drink with a gentle dryness.
The bran-like smell that lingers in the glass after the drink is empty bothers me...
I prefer Murasaki Uchu. bonchiSlightly milky white with significant effervescence. Mild aroma reminiscent of lactic acid beverages and fruity aroma reminiscent of watermelon. The aroma is weak. The mouthfeel is stimulating with a strong sense of effervescence. The mouthfeel is sweet and refreshing. The astringent aftertaste is strong. Short aftertaste. Sake with a strong aroma. bonchiGorgeous aroma reminiscent of white wine. The intensity of the aroma is medium. Smooth and mild on the palate. The astringent aftertaste is distinctive. Short aftertaste. Aromatic sake. bonchiMild aroma reminiscent of lactic acid beverages. The aroma is strong. Mild mouthfeel. Moderate acidity. Slightly strong astringency. Slightly mellow mouthfeel. Hints of custard cream. Medium lingering finish. Mellow sake. 
boukenI've only seen Yumeshin at Kadoya Sake Shop, but for some reason Yamaya had it 😳.
It's a local brand of Naraman, isn't it?
It's gassy and tastes like a rum. It's sweet, juicy, and delicious 😋.
It was made in March this year, so I think it's starting to get a little old... 😅Too soon, right? Just a little bit, though.
I found out that Yamaya has a completely different selection of sake at each store (especially the fresh sake), so I thought it would be interesting to see what they have to offer 😁.
Now I'm looking for a Yamaya limited edition? I'm looking for a bottle of Nyoku no Gin Kasuuboshi (limited edition to Yamaya) 🧐.
Rafa papabouken-san I bought the same one at Kadoya 😊.
I was wondering if there was one bottle left, but I used my points for the bottle 🤣. ねむちbouken, good evening 🌛I was surprised to see this at Yamaya as well 😳but due to my refrigerator situation I decided not to buy it this time 😅I will have to check Yamaya regularly 😁. boukenGood evening Rafa 😃
I see they still sell it 😊 definitely ummah so I think it's safe to expect it 😆. boukenGood evening, Nemuchi 😃.
I'm surprised you saw it too Nemuchi 😁 You must be surprised 😆 There are some stores that used to have the Honor Kunimitsu for Tsuchida's local market, so I have to visit them regularly 😅. おふじbouken Hello ✨
I had only seen them at Kadoya too!
They had it twice in a row, so I'll buy it next time I stop by! boukenGood evening, Ofuji 😃.
I know, right? I was surprised to find it in a place other than Kadoya 😁 It's very tasty so please try it 😋. うまいうまい bouken, good morning 🌈 excuse my comment now 😅Yumeshin, it was delicious 💕I'll buy up what's left in the store after the visa card closing date 🤣. boukenGood evening, good evening, good evening.
Buy up 🤣It's a win-win situation for both the store and the alcohol, and it's a win-win situation for you 🤣. bonchiThrivingly effervescent, thinly cloudy translucent white. Aromatic with a graininess reminiscent of corn flakes or ponzu candy. The aroma is strong. Stimulating mouthfeel with a strong sense of effervescence. On the other hand, contrary to the aroma, the mouthfeel is gentle, and both acidity and astringency are moderate. It has a short aftertaste. Aromatic sake. bonchiTransparent with a slight yellowish tinge. The aroma is sweet and full, reminiscent of freshly cooked rice cakes or candy. The aroma is strong. The smooth, sweet mouthfeel is followed by a rich, mellow mouthfeel with a strong acidity and astringency. It has a medium lingering finish. A mellow sake. bonchiClear and colorless. The aroma is fragrant and fruity, reminiscent of rice straw, flint, and ume plum, with a hint of kombu dashi (kelp broth). The aroma is strong. Smooth and pleasant on the palate. Gentle acidity. Soon, a rich umami dominates the palate. Moderate astringency with a moderate aftertaste. A mellow sake. bonchiAlmost colorless and transparent. Sweet aroma reminiscent of caramel and white dumplings. The aroma is strong. The mouthfeel is mellow and rich. It has a sweet and sour overtone. It has a mild astringency and a long aftertaste that lingers on for a long time. A mellow sake. bonchiThe third day after opening the bottle. An aroma reminiscent of soy sauce can be found. Aromas reminiscent of rum raisins appear in the nose, and the sense of maturity has increased. It is now a mature sake. bonchiClear and colorless. The aroma is full, reminiscent of lactic acid beverages, and savory, reminiscent of grains. The intensity of the aroma is medium. Smooth mouthfeel. Sharp bitterness from alcohol. The finish is sharp and short. Refreshing sake. KitayaNATURAL SPARKLING 吟のさと純米発泡 bonchiSpilled when the bottle was opened. Pale cloudy color. It has bubbles. The aroma is full of rice and rice malt and fruity, reminiscent of mango. The aroma is strong. The mouthfeel is light and carbonated. Sweet and mellow aroma reminiscent of marshmallow. Pleasant acidity and moderate astringency. It has a sharp and medium lingering finish. It is a refreshing, fragrant, and mellow sake. bonchiClear and colorless. The nose is heavy and sweet, with a combination of a grain-like aroma and a scent reminiscent of fresh flour, with a hint of a nose piercing aroma derived from alcohol. Strong aroma. Mild mouthfeel. Sweet notes reminiscent of caramel. Despite the strength of the aroma, the mouthfeel is smooth and flat. The aftertaste is moderately astringent and bitter. Medium aftertaste. Aromatic sake. bonchiOn the second day after opening the bottle, the mouthfeel is as rich as the aroma. The aftertaste was also strong, with a strong astringency and a bitterness that numbed the tip of the tongue. It was a mellow sake. Did it change after being exposed to air after opening the bottle? Is my tongue unreliable?
I am not so sure anymore 😥. boukenIt is light and slightly sweet. I think it lacks individuality, or I wish it had something more prominent.
Also, there was an uncomfortable flavor that I've felt a few times in the past with other alcoholic beverages that seemed to have deteriorated. It's a strange smell. The flavors I felt in Yamori and Tenjingawa. boukenI've had better summer wine before. boukenI mean, it was made in September, but it looks old... 😿 boukenIt was in the fridge when I bought it, but I wonder if it was left at room temperature? boukenNot much of an aroma. Freshness and a trace of sweetness. Good sharpness that ends with sourness and bitterness. I think it's a versatile type that can be enjoyed by itself or with food.
I didn't think this was available at chain liquor stores. Is it the influence of Corona? They also have Mutsu Hassen. boukenI was too disappointed with Shunyoshu, but this one is a winner among Yamaya. boukenThe best raw sake I bought at Yamaya was
Naokaya
Houmei
Koshinoumeisato
KAGATOBI
Kikuhime
Ryuuriki
Autumn Deer
Hana no Mai
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