bonchi
Gorgeous aroma reminiscent of white wine. The intensity of the aroma is medium. Smooth and mild on the palate. The astringent aftertaste is distinctive. Short aftertaste. Aromatic sake.
Japanese>English
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bonchi
Mild aroma reminiscent of lactic acid beverages. The aroma is strong. Mild mouthfeel. Moderate acidity. Slightly strong astringency. Slightly mellow mouthfeel. Hints of custard cream. Medium lingering finish. Mellow sake.
Japanese>English
bouken
I've only seen Yumeshin at Kadoya Sake Shop, but for some reason Yamaya had it 😳.
It's a local brand of Naraman, isn't it?
It's gassy and tastes like a rum. It's sweet, juicy, and delicious 😋.
It was made in March this year, so I think it's starting to get a little old... 😅Too soon, right? Just a little bit, though.
I found out that Yamaya has a completely different selection of sake at each store (especially the fresh sake), so I thought it would be interesting to see what they have to offer 😁.
Now I'm looking for a Yamaya limited edition? I'm looking for a bottle of Nyoku no Gin Kasuuboshi (limited edition to Yamaya) 🧐.
Japanese>English
Rafa papa
bouken-san I bought the same one at Kadoya 😊.
I was wondering if there was one bottle left, but I used my points for the bottle 🤣.
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ねむち
bouken, good evening 🌛I was surprised to see this at Yamaya as well 😳but due to my refrigerator situation I decided not to buy it this time 😅I will have to check Yamaya regularly 😁.
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bouken
Good evening Rafa 😃
I see they still sell it 😊 definitely ummah so I think it's safe to expect it 😆.
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bouken
Good evening, Nemuchi 😃.
I'm surprised you saw it too Nemuchi 😁 You must be surprised 😆 There are some stores that used to have the Honor Kunimitsu for Tsuchida's local market, so I have to visit them regularly 😅.
Japanese>English
おふじ
bouken Hello ✨
I had only seen them at Kadoya too!
They had it twice in a row, so I'll buy it next time I stop by!
Japanese>English
bouken
Good evening, Ofuji 😃.
I know, right? I was surprised to find it in a place other than Kadoya 😁 It's very tasty so please try it 😋.
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うまいうまい
bouken, good morning 🌈 excuse my comment now 😅Yumeshin, it was delicious 💕I'll buy up what's left in the store after the visa card closing date 🤣.
Japanese>English
bouken
Good evening, good evening, good evening.
Buy up 🤣It's a win-win situation for both the store and the alcohol, and it's a win-win situation for you 🤣.
Japanese>English
bonchi
Thrivingly effervescent, thinly cloudy translucent white. Aromatic with a graininess reminiscent of corn flakes or ponzu candy. The aroma is strong. Stimulating mouthfeel with a strong sense of effervescence. On the other hand, contrary to the aroma, the mouthfeel is gentle, and both acidity and astringency are moderate. It has a short aftertaste. Aromatic sake.
Japanese>English
bonchi
Transparent with a slight yellowish tinge. The aroma is sweet and full, reminiscent of freshly cooked rice cakes or candy. The aroma is strong. The smooth, sweet mouthfeel is followed by a rich, mellow mouthfeel with a strong acidity and astringency. It has a medium lingering finish. A mellow sake.
Japanese>English
bonchi
Clear and colorless. The aroma is fragrant and fruity, reminiscent of rice straw, flint, and ume plum, with a hint of kombu dashi (kelp broth). The aroma is strong. Smooth and pleasant on the palate. Gentle acidity. Soon, a rich umami dominates the palate. Moderate astringency with a moderate aftertaste. A mellow sake.
Japanese>English
bonchi
Almost colorless and transparent. Sweet aroma reminiscent of caramel and white dumplings. The aroma is strong. The mouthfeel is mellow and rich. It has a sweet and sour overtone. It has a mild astringency and a long aftertaste that lingers on for a long time. A mellow sake.
Japanese>English
bonchi
The third day after opening the bottle. An aroma reminiscent of soy sauce can be found. Aromas reminiscent of rum raisins appear in the nose, and the sense of maturity has increased. It is now a mature sake.
Japanese>English
bonchi
Clear and colorless. The aroma is full, reminiscent of lactic acid beverages, and savory, reminiscent of grains. The intensity of the aroma is medium. Smooth mouthfeel. Sharp bitterness from alcohol. The finish is sharp and short. Refreshing sake.
Japanese>English
bonchi
Spilled when the bottle was opened. Pale cloudy color. It has bubbles. The aroma is full of rice and rice malt and fruity, reminiscent of mango. The aroma is strong. The mouthfeel is light and carbonated. Sweet and mellow aroma reminiscent of marshmallow. Pleasant acidity and moderate astringency. It has a sharp and medium lingering finish. It is a refreshing, fragrant, and mellow sake.
Japanese>English
bonchi
Clear and colorless. The nose is heavy and sweet, with a combination of a grain-like aroma and a scent reminiscent of fresh flour, with a hint of a nose piercing aroma derived from alcohol. Strong aroma. Mild mouthfeel. Sweet notes reminiscent of caramel. Despite the strength of the aroma, the mouthfeel is smooth and flat. The aftertaste is moderately astringent and bitter. Medium aftertaste. Aromatic sake.
Japanese>English
bonchi
On the second day after opening the bottle, the mouthfeel is as rich as the aroma. The aftertaste was also strong, with a strong astringency and a bitterness that numbed the tip of the tongue. It was a mellow sake. Did it change after being exposed to air after opening the bottle? Is my tongue unreliable?
I am not so sure anymore 😥.
Japanese>English
bouken
It is light and slightly sweet. I think it lacks individuality, or I wish it had something more prominent.
Also, there was an uncomfortable flavor that I've felt a few times in the past with other alcoholic beverages that seemed to have deteriorated. It's a strange smell. The flavors I felt in Yamori and Tenjingawa.
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bouken
I've had better summer wine before.
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bouken
I mean, it was made in September, but it looks old... 😿
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bouken
It's a bit of a mess.
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bouken
It was in the fridge when I bought it, but I wonder if it was left at room temperature?
Japanese>English
bouken
Not much of an aroma. Freshness and a trace of sweetness. Good sharpness that ends with sourness and bitterness. I think it's a versatile type that can be enjoyed by itself or with food.
I didn't think this was available at chain liquor stores. Is it the influence of Corona? They also have Mutsu Hassen.
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bouken
A little ripe, too.
Japanese>English
bouken
I was too disappointed with Shunyoshu, but this one is a winner among Yamaya.
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bouken
The best raw sake I bought at Yamaya was
Naokaya
Houmei
Koshinoumeisato
KAGATOBI
Kikuhime
Ryuuriki
Autumn Deer
Hana no Mai
Is that it?
Japanese>English
bonchi
Almost colorless and transparent. Fruity aroma reminiscent of pineapple. The intensity of the aroma is moderate. The mouthfeel is slightly light, with a sweet-sour, freshness. The astringent taste gradually spreads and the mouthfeel shows depth. It has a moderate aftertaste. It is a full-flavored sake.
Japanese>English
bonchi
Almost colorless and transparent. It has a fruity aroma reminiscent of lychee with a hint of cereal. The intensity of the aroma is moderate. The mouthfeel is relatively smooth. After a while, a mellow aroma spreads and an astringent taste appears. There is a medium length finish. It is both a fragrant and full-bodied sake.
Japanese>English
bouken
It's not a modern sake, but it's sweet, and it's a historical sake, so I chose it. Ta. It's sweet, but it's not the best for cold sake, is it? It's nice and sweet at room temperature. I'm sure this strain will be better when warmed up.
Japanese>English
bouken
I warmed it up. At first I thought it wasn't very good, but after it cooled down a bit, it was nice. Was it called "Kanagari" or something like that?
Japanese>English
bouken
If you run the temperature too high, you won't be able to taste it.
Japanese>English