bonchi
Almost colorless and transparent. Sweet aroma reminiscent of caramel and white dumplings. The aroma is strong. The mouthfeel is mellow and rich. It has a sweet and sour overtone. It has a mild astringency and a long aftertaste that lingers on for a long time. A mellow sake.
Japanese>English
bonchi
The third day after opening the bottle. An aroma reminiscent of soy sauce can be found. Aromas reminiscent of rum raisins appear in the nose, and the sense of maturity has increased. It is now a mature sake.
Japanese>English