bonchi
Almost colorless and transparent. Fresh aroma reminiscent of cucumber, a hint of watermelon, and a hint of pear. The aroma is weak. Refreshing mouthfeel with a slight effervescence. The nose has a hint of a thin, watery rummy flavor. Moderate acidity and bitterness. Short aftertaste. Sake that is refreshing.
Japanese>English
bonchi
Innovative paper-packaged unpasteurized sake. I found it in a store and bought it on impulse.
Was the faint cosmetic aroma that appeared in the hint of aroma caused by the paper carton? Is it the smell of the filter of the Yabuta press? Am I just guessing?
Japanese>English