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boukenIt is light and slightly sweet. I think it lacks individuality, or I wish it had something more prominent.
Also, there was an uncomfortable flavor that I've felt a few times in the past with other alcoholic beverages that seemed to have deteriorated. It's a strange smell. The flavors I felt in Yamori and Tenjingawa. boukenI've had better summer wine before. boukenI mean, it was made in September, but it looks old... 😿 boukenIt was in the fridge when I bought it, but I wonder if it was left at room temperature? boukenNot much of an aroma. Freshness and a trace of sweetness. Good sharpness that ends with sourness and bitterness. I think it's a versatile type that can be enjoyed by itself or with food.
I didn't think this was available at chain liquor stores. Is it the influence of Corona? They also have Mutsu Hassen. boukenI was too disappointed with Shunyoshu, but this one is a winner among Yamaya. boukenThe best raw sake I bought at Yamaya was
Naokaya
Houmei
Koshinoumeisato
KAGATOBI
Kikuhime
Ryuuriki
Autumn Deer
Hana no Mai
Is that it? bonchiAlmost colorless and transparent. Fruity aroma reminiscent of pineapple. The intensity of the aroma is moderate. The mouthfeel is slightly light, with a sweet-sour, freshness. The astringent taste gradually spreads and the mouthfeel shows depth. It has a moderate aftertaste. It is a full-flavored sake. bonchiAlmost colorless and transparent. It has a fruity aroma reminiscent of lychee with a hint of cereal. The intensity of the aroma is moderate. The mouthfeel is relatively smooth. After a while, a mellow aroma spreads and an astringent taste appears. There is a medium length finish. It is both a fragrant and full-bodied sake. boukenIt's not a modern sake, but it's sweet, and it's a historical sake, so I chose it. Ta. It's sweet, but it's not the best for cold sake, is it? It's nice and sweet at room temperature. I'm sure this strain will be better when warmed up. boukenI warmed it up. At first I thought it wasn't very good, but after it cooled down a bit, it was nice. Was it called "Kanagari" or something like that? boukenIf you run the temperature too high, you won't be able to taste it. RecommendedContentsSectionView.title
