bonchi
Clear and colorless. The nose is heavy and sweet, with a combination of a grain-like aroma and a scent reminiscent of fresh flour, with a hint of a nose piercing aroma derived from alcohol. Strong aroma. Mild mouthfeel. Sweet notes reminiscent of caramel. Despite the strength of the aroma, the mouthfeel is smooth and flat. The aftertaste is moderately astringent and bitter. Medium aftertaste. Aromatic sake.
Japanese>English
bonchi
On the second day after opening the bottle, the mouthfeel is as rich as the aroma. The aftertaste was also strong, with a strong astringency and a bitterness that numbed the tip of the tongue. It was a mellow sake. Did it change after being exposed to air after opening the bottle? Is my tongue unreliable?
I am not so sure anymore 😥.
Japanese>English