bouken
I bought it at ●Maya because I had a good impression of it when I tasted it at Hankyu in the past and at a Japanese sake festival.
The rice used is 100% rare grain Ryoto.
The initial aroma is banana-like. When you put it in your mouth, there is a momentary sweetness followed by bitterness. Then comes acidity and umami, but the aftertaste is short. It is totally different from the impression I had at Japanese sake festivals and department store tastings....
I feel uncomfortable with the top aroma and the flavor in my mouth.
Is it a disinfectant-like off-flavor?
I'm sorry but I can't drink all of this 😢...
I feel like I have a high encounter rate with off flavors 🤔.
I have no doubt that this is an inherently delicious drink, so please don't go through my review 🙏.
Japanese>English
アラジン
Good morning, bouken😄.
Sorry to hear that 😢I'm glad you don't hate this drink itself because you know its original taste 😌.
Sensory evaluation of alcohol is affected by many factors, so it's hard to pinpoint the cause 🤔.
Japanese>English
bouken
Hi Aladdin 😃
I know some people don't mind it, but I can't myself when it has an aroma that food doesn't have 😥.
I will transfer it to a small bottle and see how it goes, but the rest will go to cooking wine 🙄.
Japanese>English