bonchi
Clear and colorless. The aroma is fragrant and fruity, reminiscent of rice straw, flint, and ume plum, with a hint of kombu dashi (kelp broth). The aroma is strong. Smooth and pleasant on the palate. Gentle acidity. Soon, a rich umami dominates the palate. Moderate astringency with a moderate aftertaste. A mellow sake.
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