Timeline
ヒロOutside drinking.
Ekimarche Osaka Yamanaka Sake Shop.
100% Kasai rice
The alcohol content is low at 8%.
The aroma is sweet but clear. It is like a white flower.
The color is slightly yellowish. It is like white wine.
Sweet and sour on the palate. The sweetness is like green apple. Then, it has a surprisingly sour taste. It is like vinegar. This kind of sourness may not be found anywhere else.
Even though it is sour, it feels fresh on the palate, so there is no unpleasant aftertaste.
It is fun to drink a sake with this concept once in a while. ハイエースGood evening, Hiro!
Fu is my favorite. Especially the raw one is very tasty and has an orizzy flavor. ヒロHi Ace, good evening.
Thanks for the recommendation.
I can only imagine how fresh and mellow it would be with Fu's raw sake 🤤. ヒロOutside drinking.
Ekimarche Osaka Yamanaka Sake Shop.
Since we came to Osaka, we had Osaka sake 😊.
100% Omachi
Slightly sweet aroma.
Color is energy drink-like yellow slightly pale.
Juicy sweetness in the mouth. It may be pineapple-like.
It is a full-bodied, robust sake, but it is not harsh. However, it is not harsh. Even those who have an image that they do not like Yamahai can enjoy it.
It is a sake that made me change my image of Yamahai. ちばさんI thought it tasted great when I opened it, but when I drank it a little while later, it tasted even better.
I bought a good one! いーじーI drank it after returning to Fukuoka from my parents' house. A souvenir from a liquor store in Osaka.
Is it extremely rare?
At room temperature.
The aroma is modest.
Hard water with a core flavor. Slightly dry.
The impression is that it is quite easy to drink even though it is a sake yeast yeast yeast.
It has some weight and umami from the rice.
It was served with inari sushi.
From the intermediate level of sake drinkers. ちばさんIt is also delicious.
I feel more Takachiyomi than Shuban. It is good. ちばさんVery creamy, rich and sharp.
Very tasty on its own. いーじーPurchased when returning to Fukuoka from a trip back to Osaka.
I found myself at the 500th sake check-in.
The 500th sake check-in was Kido, which is often seen in Osaka but not so often in Fukuoka.
It is very rare.
Cold sake.
Mild aroma.
It has a refreshing taste, cleaner than the ancient rice sake Ine Mankai that I drank before. While the first half is slightly sweet, the aftertaste is not quite shiso juice, but has a distinctive bitterness.
It may be tasty on the rocks.
Suitable for intermediate sake drinkers. アラジンCongratulations on 500 check-ins, Eezy! ㊗️🎊🎉🎊㊗️
Akakido, I had never had it before, so that was helpful!
I envy you Kyushu also has many attractive sake 🤤Continue to have a great sake life 👍🍶! ジェイ&ノビィGood morning, Izzy 😃!
Congratulations on 500 check-ins ㊗️㊗️㊗️㊗️㊗️ 🎉500 bottles in about 2 years! That's a great pace 👍We started liking sake in our 50's, but it's nice to start in our 20's! ちばさんEasy to drink at 8% alcohol by volume.
A delicious white wine-like taste. ちばさんA clean, tasty one with almost no sweetness despite its cute appearance. らいおんDinner at home, spring approaching ちばさんI ordered one that was out of season and a little less expensive.
A delicious one that also has a champagne-like taste. もりんちょI found a display of Okunoto and bought it without thinking. It looks like a brewery in Wajima. I chose this brand in support of Ishikawa, but it is really delicious!
I think it is the best brand I have had today.
It was fruity and very easy to drink! It is light anyway! I know it's a tough time for you, but I'm supporting you even if it's only a little! ジェイ&ノビィHello, Morincho 😃
Shirakiku from Okunoto! It's delicious 😊.
I understand that all the people at the brewery are safe and sound, but I'm worried about the half destroyed warehouse 😥I'll be drinking and cheering to help them get back on their feet👍. もりんちょHi Jay & Nobby! I saw this on your instagram and I'm worried 🥲 All I can do now is drink and support you.......! Kid紀土-KID-純米大吟醸 sparkling純米大吟醸発泡 阿佐波I stopped by on my way back to Tokyo 🚃🚄.
I've always wanted to stop by a sake bar 🍶 in Osaka.
It was sparkling like the New Year.
A Daiginjo of Yamadanishiki! Delicate silky bubbles from the second fermentation in the bottle 🫧.
Sparkling sake. It's exceptionally delicious 🥰.
A lot of things to do at the beginning of the year.
Osaka station is very crowded.
Eki Marche, where Yamanaka Sake Shop is located
It is a little bit secluded
It's a little bit secluded and has a very cozy atmosphere. 紅くらげI see you have sparkling.
I, too, love Kido.
I would like to drink it. ポンちゃんHi Asanami!
I see you stopped by Osaka😊This place is great for a quick drink...and the Kido sparkling is just like New Year's 👍✨.
Have a safe trip home 🚄. うまいうまいAsanami-san, I look forward to seeing you again this year 🐉I hope you enjoy the nice spots at Osaka station👍✨Now there is a Ken Shimura event at Hanshin department store, so please enjoy Umeda for a short while🤣Take care on your way! マナチーAsanami, happy new year 😆‼️
Yamanaka Sake store is a liquor store I'd like to visit just once 😳I'm jealous that you can go there on a side trip 😆.
Let's have a drink together if you get a chance this year 🍺. 阿佐波Red jellyfish, good evening 🌆Kido is great, delicious and cosy! I recommend the sparkling 😁. 阿佐波Good evening, Pon-chan! I just came back from a stopover in Osaka. I had to wade through a huge crowd to get there and it was an oasis💦. I will definitely go back 😁. 阿佐波I'm looking forward to working with you again this year ⛩I went out of the Osaka station ticket gate and had a drink 😄I didn't have enough time to visit Umeda and Hanshin department store 😭Next time I want to take my time to visit the stores marked with "I want to visit" in the Kansai region 😁. 阿佐波Manachie-san, I look forward to working with you again this year 😌🍶I found a lot of sake from the Kyoto-Osaka-Kobe area 🍶Naturally, I couldn't find anything that I can't find here! It's fun just looking at the fridge! And I hope to see you again this year 🍶🍻🤩! boukenAsanami, good evening 😃.
I see you went to the liquor store at the station 😁.
I went there the day before Asanami's visit and left without buying anything 😅. 阿佐波Hello bouken-san 😃I finally got to visit Yamanaka Sake Shop, which I have longed for: ❗️ They were busy with the sake just arriving at the store. I enjoyed drinking a little bit of Kansai's famous sake 😄. TakachiyoCUSTOM MADE 扁平精米 ΝEW YEAR'S BOTTLE ねこにまつわる干支セトラ生酒無濾過 
boukenThis is the Kachiyo zodiac bottle from last year.
The 🐱 is covered with 🐉😁.
This year it has a subtitle "Why couldn't I become a Chinese Zodiac Sign" 😸.
It's dark sweet and grape-like 🍇.
The aroma on the nose is very fruity.
I think there is a little bit of pineapple when the temperature rises 🤔.
I have the impression that the taste itself is more subdued than other Takachiyo products. takeshonHappy New Year, bouken 🎍 and best wishes for the new year: 🙇♂️
I had a bad back this morning and am bedridden 🤣. boukentakeshon-san Happy New Year 🎍.
I look forward to working with you again this year 🙇.
I'm sorry to hear about your back injury 💦.
Please take care of yourself🤗 うまいうまいbouken, Happy New Year 🐉Takachiyo, I want to drink 😋 Let's go back to other places sake 🎵 boukenHappy New Year, Umaisan🐉.
I look forward to working with you again this year 🙇🙇.
You seem to have a special place in your heart for Takachiyo 😁.
Let's go again 👍 boukenThe first sake of the New Year is a New Year's sake
Sake with a 🐉 label
The first aroma is creamy and wafting.
It has a slight apple-like flavor and is beautiful and naturally disappears from the palate. I think it is delicate and exquisite that it has a strong alcohol taste yet it disappears so beautifully and naturally.
The way it disappears without leaving a lingering aftertaste gives it a sense of elegance and style.
I made the toso with Mikawa Mirin.
I don't usually use mirin, so I plan to drink it with soda or pour it over vanilla ice cream when I have some left over. ジャイヴHappy New Year, bouken🎍!
I see you are opening the one you bought for New Year 😁I have never heard of mirin with soda before💡.
I look forward to working with you again this year 🙇. ワカ太Happy New Year, bouken 🎍Black Dragon zodiac label is so cool ✨and it looks delicious 😋You even prepared a slaughterhouse, that's a very conscious New Year, wow ‼️ I hope you have a great year! T-KajiHappy New Year, bouken 🎍.
The black dragon zodiac label is perfect only for the year of the dragon 👏.
I look forward to working with you again this year 🙇. Rafa papabouken Happy New Year 🎍Year before last was a lot of fun 🤣Let's look forward to working with you again this year 😃Black dragon with dragon label..................................cool 👍It would go well with Osechi or something like that 😋.... まえちんHappy New Year, bouken 🎍The Black Dragon zodiac label is appropriate for the New Year🐲 Looks delicious😊.
I look forward to seeing your posts again this year. 🙇♀️⋆꙳ ヤスベェHappy New Year, bouken 😀
The first sake of the year is the Year of the Dragon label, after all 😀.
Even if you buy a packet, you can't go wrong with Kuroryu 😀.
I hope you have a great year as well 😀. ポンちゃんHappy New Year, bouken 🎍 and best wishes for the new year 🙏.
The black dragon is very typical for the year of the dragon, and the zodiac sign label is just right 👍✨.
I forgot to buy some delicious mirin and will be using Takara hon mirin for tokoso this year too 🤣. ルテルテミbouken, Happy New Year 🎍🐉. Black Dragon is perfect for the year of the dragon, and the zodiac sign label is cool. Mirin is pure Mikawa Mirin by Kuju Mirin this year 😁. あおちゃんbouken Happy New Year ㊗️
I look forward to working with you again this year 😁.
First bottle of the new year is a great sake 👀.
Kuroryu 🐉 perfect for the year of the dragon 😁 creamy, apple sourness sounds delicious 😁. まつちよHappy New Year to you, bouken🎍!
I'm looking forward to working with you this year 🍶.
I think it's like a kitchen drunker 🤭........
Sorry for not mentioning Koryu 😆. ことりbouken, Happy New Year 🐲Kuroryu's zodiac label looks cool and delicious. Even the slaughterhouse is 👏🏻 nice! I'm looking forward to your posts on sake tours this year too! Please do 🤗 しぇり〜Happy New Year, bouken 🐲.
Many people are drinking Koryu on the first day of the year 🤔and it's a zodiac label...as expected!
I look forward to working with you again this year 🙂. ねむちbouken, Happy New Year here too 🎍The zodiac label of black dragon in the year of the dragon is stylish 🐲The taste is definitely delicious too 😋I am also interested in Mikawa Mirin 😁Thank you again this year 🙇. 遥瑛チチHappy New Year, bouken preacher 🎍.
First one of the new year is a black dragon ❗
I'm very interested in the creamy apple 🍎 though the design of the dragon🐉 is not so subtle 👍.
I look forward to working with you again this year 🤲. マルHappy New Year, bouken 🎍.
It's the year of the dragon and the beginning of the black dragon👍🐉.
I didn't know that butsos is made with mirin (sweet sake) 😳. I hope you have a great year 🙇. boukenGyve, Happy New Year to you too 🎍.
I opened the bottle because it was out of the way due to its size😁.
The president of this place posted something like Mirin highball on SNS 😊 Thank you for your support this year 🙇. boukenHappy New Year, Wakata-san 🎍!
I thought it would be perfect since it is a black dragon and labeled for the year of the dragon 😁I thought I would not be good at slaughtering sake but the liquor store let me try it 🤣.
I hope you have a great year 🙇. boukenT-Kaji Happy New Year 🎍.
I thought 🐲 would have to drink it because if I miss it this year, it will be 12 years later 😁.
I look forward to working with you this year 🙇. boukenRafa Happy New Year to you too 🎍I had a lot of fun with that thing last year 🤣It's not a very fragrant type, so it's perfect for Japanese food 😋New Year's greetings to you too 🙇. boukenMaecin-san Happy New Year to you too 🎍I bought this because I wanted to have a New Year's sake 😊 Thank you for your support this year 🙇.
The aftershocks are still continuing, so please be careful. boukenHappy New Year, Yasube-san 🎍.
I feel like I buy some kind of zodiac sign label every year 🤔.
Between you and me, I bought the Kuroryu just to get rid of the lottery for the Jikin Daiginjo 😅. boukenHappy New Year, Pon-chan 🎍.
I look forward to working with you again this year 🤗
I think it's a genuine zodiac label since it's a black dragon 🐲. It seems to be very versatile and easy to use for cooking with Takara Hon Mirin 😊. boukenRutemi, Happy New Year🎍.
I hope you have a great new year 🐲There is no other sake that fits the Chinese zodiac like this one 😁I chose Sanshu Mikawa Mirin because Mirin has the image of Aichi 🤗. boukenHappy New Year, Ao-chan 🎍.
I look forward to working with you again this year 🙇.
I wanted to drink something nice at the end of the year 😁.
I'm not sure if I got the creamy and apple right because it was hard to grasp the flavor profile 🤣. boukenHappy new year, Matsuchiyo-san 🎍!
I think it's a little bit different, but it's like a soda with kijoshu 🤔If you like kinky sake, you might enjoy it 🤣I don't know 🙄.
I look forward to working with you again this year 🤗 boukenHappy New Year, Kotori-san!
I thought it was cool, so I bought the jacket as you said 😁It was my first slaughterhouse! I thought it was cool, so I bought the jackets like Yasubee said 😁It was my first time to drink the tokoso! boukenHappy New Year 🎍🎍.
I think there are a lot of people who drink it because of its auspicious name 😁I really wanted to drink 88 or Shizuku even though it is a black dragon 🤔Thank you again for your support this year 🙇. boukenNemuchi-san Happy New Year to you too 🎍It looks like this says "dragon" but it's too peculiar to read 🤣Mikawa Mirin is for drinking by all means 🤣.
I look forward to working with you again this year 🙇🙇. boukenHappy New Year, Mr. Chichi 🐉.
I was wondering about the best one and decided to go with Koryu because it's easier to get 😁.
I'm not sure about the creamy apple 😅I'll be looking forward to working with you again this year 🤗. boukenHappy New Year, Maru-san 🎍.
I thought I was right in using black dragon because it is the year of the dragon 🐉.
I heard there are many ways to make it, but the base seems to be using mirin (sweet cooking rice wine) 😊Thank you again for your support this year 🙇. haniwa56I asked the waiter at the store if there was a sake that was fruity, not sweet, and had a strong aroma. The waitress said it would be difficult, but this sake was offered to me.
I took a sip and found it to be fragrant and full-bodied. It was just what I ordered. As expected. It is delicious. I would like to drink this sake with my family. Masaaki SapporoThanks as always, haniwa56 👍Congratulations on your 100 check-ins 🎊and it sounds like Glorious Fuji was not too sweet ✨. haniwa56Thank you Masaaki Sapporo. This is the first time I have had Eiko-Fuji and it is my favorite type of sake.
I would like to try various kinds of sake based on your comments. 白河夜船It is served warm.
The mouthfeel is sweet and mild, with a thickening sensation on the tongue. 白河夜船After the umami flavor spreads over the entire surface, the rice flavor lingers as an aftertaste. 白河夜船The mouthfeel is gentle, with a firm acidity. It is very easy to drink, with a hint of sweetness lingering in the aftertaste. RecommendedContentsSectionView.title
