Chochin drink comparison. The middle one.
The first taste is very strong, but it does not linger.
It is interesting because it is the opposite of the freshly aged one.
Purchased at a year-end tasting because it was so delicious.
It has the characteristic sharpness of new sake followed by umami.
I think it is a sake that can be enjoyed as a food sake.
The sweetness that comes after the acidity and the subtle bitterness behind it.
It has a delicious flavor that is not overpowered by strong-flavored food.
Comparison of Banjo Kotobuki.
Personally, I enjoyed the new sake with moderate acidity and flavor.
The stone tofu as an appetizer is a favorite that I always order if it is available.
The peperoncino of sea bream is also a great snack that you can drink all the time.