Timeline
ばびA little bit of alcohol aroma at the beginning of the drink, but
After that, it is clear and refreshing.
Good as a food sake.
Went well with shrimp mayo.
100% Gunma Wakamizu
Polishing ratio 60
15-16% alcohol by volume
I came to the sake bar for the first time in a long time.
I found that the glasses of sake
The system of chilling sake in a sake fridge
There is also a sign of hidden sake
Today's sake is "Koei Kiku". ばびThe stable instrument Masamune
I know it's cheap to buy, but
I'd rather drink this than the Denshu
Because it's delicious
This sweetness is good.
It also contributes to the shop's profit.
I'll take that as a win-win.
Alcohol content 16 degrees ばびYamada Nishiki
Sweet and delicious
A bit sharp for a kudokukidake.
It's good for sipping sake.
16-17% alcohol ばびLong time no see, Ona.
The last time I drank it, I wasn't that impressed.
But this one was delicious to my liking.
Is it because it's raw sake?
I'll try to drink it when I see it at the shop.
Tojo Yamadanishiki
Polishing ratio 50%.
Alcohol content 16-17 degrees ばびKakushin
I stopped by while I was shopping.
They had Jyushiro, so I drank it for 3 coins.
It's really good, isn't it?
It's gone in no time!
100% Yamada Nishiki from the special A district.
Polishing ratio 50%.
Alcohol content 15 degrees ばびIt's been a while since I've seen one of these.
He said it's okay to come.
I'll take a sip of the raw instrument.
It's clean, with a hint of sweetness.
It leaves a slight spicy taste and finishes.
It's a stable taste.
Alcohol content 14 degrees ばびFace to face with reopened familiarity.
A good kisser
Jr.'s Black beauty 29 -like a Beyonce
This is a bottle that was inspired by Keiko Kitagawa.
Sweet, beautiful and refined taste!
I'm thankful for drinking out because I can drink this kind of
I'm thankful for drinking out.
Alcohol content 16-17 degrees
Rice polishing ratio 29
Dewanosato (produced in Yamagata prefecture) ばびHmm, not bad, but not great?
The rice wine is always
I can drink it like water.
But today it's a little thin.
Rice polishing ratio 55%.
16% alcohol. ばびI had a weekday off.
I went out to eat ramen
But I can't drink in Tokyo
I came back to Yokohama
It's become a restaurant for young people
Well, as long as the shop doesn't go under
As long as there's room for me
I'm fine with that.
For a Hououmita, it's not too sweet.
It's a little dry.
But it's still good.
Omachi 100%.
Polishing ratio 55%.
16-17% alcohol by volume
ばびSlightly carbonated with bubbles on the glass.
A mixture of sweetness and bitterness
and bitterness.
It's pretty good. ばびThe future of sake that you were looking for is over.
It was a shame, but
But if I can drink unfiltered raw, it's okay.
It's so good
It becomes a hassle
It's so good! ばびJust in time!
Sour, refreshing, delicious.
It's enough for me.
I wonder if there's a place where we can drink Shisyu.
Marinated shishamo smelt
was also delicious! ばびBessho Chutori
There was a hidden sake called "Denshu".
But I like this one better... part 2
It's as smooth and sweet as ever.
It's a pain in the ass to describe.
It's so good... part 2 And
I think I like this one better than the previous one
It doesn't matter what grade it looks like, it feels good.
I guess it's the same as the 14yo's Honmaru.
Rice polishing ratio 60%.
Alcohol content 16 degrees ばびOmachi and Yamadanishiki Nakadori
There was a hidden sake called "Tasake".
I like this one better...
It's as smooth and sweet as ever.
It's a pain in the ass to describe.
It's so good!
82% Akaiwa Omachi, 18% Banshu Yamadanishiki
Rice polishing ratio 60%.
Alcohol content 15 degrees ばびA stable instrument
I still love it!
I love this clean and strong sweetness.
It disappears beautifully with little aftertaste.
Polishing: 60% Koji rice, 70% Kake rice
Alcohol content 16 degrees ばびSlightly sour mouthfeel
Leaves a softly sweet aroma
It disappears with a spicy touch.
Tojo Akitsu 29% polished Yamada Nishiki
Alcohol content 15 degrees ばびIf you look at the label.
Is this the liqueur that Raifuku put out?
But it's a classic sake
It didn't look like there was much left.
Just give me a coin.
(Sake is two coins.)
When I asked him to
He said it's a service.
I had it poured, and I was surprised at how much was there.
I'll give you one and enjoy it.
I appreciate the service, but...
I don't want my favorite restaurant to go out of business.
Raifuku's specialty is peachy sweetness.
It was a drink that you pulled off well.
Rice polishing rate 50%.
16% alcohol by volume.
Concept Worker's Selection
http://concept-workers.com/concept/ ばびShin Godzilla?
Sour and bitter.
90% milling ratio and minimal shaving
No additives are used to make the principle of sake brewing
The other day I drank a bottle of Shinsei's Nirvana Kame and
It seems to have a similar scent.
A little rice shaving.
It smells like burning.
Is it easy to get lucky?
Not my cup of tea.
An interesting drink to drink at least once
As a heavy snack and a mid-meal drink
Looks like it's a good fit. ばびNomorisuke in Yokohama Aso Building, where I always go
I heard on Twitter that it's in stock now.
Visit before it disappears.
Consistently delicious.
Clean, clean and sweet.
That's what it is now.
I need a vocabulary to properly describe a good drink.
Kake rice: Hachitan Nishiki (80%)
Koji rice: Yamadanishiki (20%)
Rice polishing rate 60%.
16% alcohol. ばびHappy Halloween!
Rich in wealth and inefficiency
A series of flat-polished "Ipponzume" rice from Uonuma
It's a bit of a muddle to look at.
Distinctive sweet aroma and taste
You can do it alone or with an alcoholic beverage.
16% alcohol by volume. RecommendedContentsSectionView.title
