ばび
Brewed with local rice water yeast from Ishikawa Prefecture
Modern Yamahai
It is said to be slightly effervescent.
I think the bubbles are missing a lot because it's not opened in the mouth.
It has a lactic acid aroma.
It's similar to that. It's getting popular in Saitama.
I'm not a big fan of it, so I avoid buying it.
It's easier to drink than that.
Oh no, I forgot, I'll add it later.
100% Ishikawamon
Polishing ratio 60
Alcohol content 13
Japanese>English
ばび
The one I felt was similar to
Sara.
Japanese>English