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At Aonisai, Nakano
Oaihei Junmai, pickles, Camembert cheese
Gunma, Japan
Japanese>English
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Timeline
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At Aonisai, Nakano
Dry with harmony, slightly acidic
Japanese>English
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Continued at Aonisai, Nakano
Delicious with good acidity!
Japanese>English
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At Aonisai, Nakano
Yamadanishiki 55, well-balanced and delicious
Japanese>English
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At Aonisai, Nakano
The sake I drank afterwards seemed to be a little peculiar, but it was a little sweet and nomiyasui.
However, it is a little sweet and nomiyasui!
Japanese>English
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At Aonisai, Nakano
Delicious and well balanced!
Japanese>English
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At Aonisai, Nakano
Delicious and well-balanced, not too sweet, while Aizan
Japanese>English
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At Aonisai, Nakano
A little sweet
Japanese>English
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At Aonisai, Nakano
Room temperature Stimulating and sweet
Japanese>English
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At Aonisai, Nakano
14 degrees, with a distinctive sweetness.
I am ashamed to say that I mistook it for Akita's Hanamup when I ordered it.
Japanese>English
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At Aonisai, Nakano
Slightly dry but well balanced
Japanese>English
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At Aonisai, Nakano
Delicious and well balanced!
Japanese>English
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At Aonisai, Nakano
18%, stimulating, but definitely tasty.
Japanese>English
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At Aonisai, Nakano
exciting
Japanese>English
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At Aonisai, Nakano
Fresh
Japanese>English
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At Aonisai, Nakano
Yamadanishiki, good taste with moderate sweetness
Japanese>English
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At Aonisai, Nakano
13-14 degrees, slightly acidic
Japanese>English
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At Aonisai, Nakano
Slightly acidic, but good.
Went well with carpaccio.
Japanese>English
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At Aonisai, Nakano
At first I thought it was a little peculiar, but it disappeared very quickly.
Japanese>English
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At Aonisai, Nakano
Good sweetness and delicious!
Japanese>English