This is my third and last drink because I have an early start tomorrow morning. This is probably just the right amount.
I chose Jyushiyo to finish. Ah, a different taste. Aizan never betrays us.
This concept sake is made by a rabbit wearing a wolf mask and a wolf in rabbit skin.
For rabbit lovers, Ni Usagi is a special sake.
This year's theme is "Low Refining".
The delicious taste of rice makes you want to shout "wow!
Record.
It's not sold at the Hana-no-Ka sake brewery, but it was sold at a product store near my parents' house.
They only sell the 375 ml size (maybe).
Low al and light like juice.
My niece who lives in Kumamoto came to visit me with my favorite spicy lotus root and sansho from Heikeya, which I love! A handsome, cute niece who knows what I like.
I went to the after-party alone and lonely because there was only beer at a retirement party for a guy at work.
I was full, so I didn't have any snacks.
This sake utilizes "malolactic fermentation (MLF)" technology, which converts malic acid into lactic acid, and is the first sake utilizing this technology to be commercialized in Japan (and the world). It was fruity, tangy, and delicious!
Mitsuo Yamakawa at Ginzan Onsen.
The Shinkansen bullet train was stopped due to heavy rain, so I took a local train from Sendai.
When I looked at the TV this morning, I saw that the entire city of Obanazawa, where Ginzan Onsen is located, was in an evacuation zone due to heavy rain.