It's called pink sapphire, and it's just a hint of pink.
Probably because it has been opened for a day, it has a little sweetness clinging to it. Neutralized with tempering water. But it is beautiful. Red yeast.
We visited the Chiyonen Sake Brewery in Yamaga City, Kumamoto Prefecture, which has started a corner bar.
It looks like a wine bottle, sealed with a cork.
It seems that they wanted to keep the bottle corked and aged, and the only way to seal it with a cork was with a wine bottle, so they sell it in a wine bottle.
It was very plump and tasty when I let it air out a bit.
The day before yesterday, I had a bottle of Chiyozonoen's Shuubai at a sushi restaurant in Ueki-cho, Kumamoto City, and the Shuubai's ginjo sake is called Tsubasa (often).
This sake is brewed with Kumamoto's original sake rice called "Hananishiki".
It was very easy to drink and delicious.
The description of the sake at the store said "slightly banana", but my stupid tongue couldn't understand it. But it had a dryness behind the fruity taste, which was perfect for summer vegetables!
Drinking sake out for a long time.
At Choshu Restaurant.
Huh? I didn't know Gobashi was so dry.
It was like I met a Mr. Gobashi I didn't know.
If you drink sake, you turn red," he said. It was super dry.