Timeline
kia_twtLast.
I was told that Houken sake became popular at the Hiroshima Summit. kia_twtKamenoi Shuzo in succession.
I like dry sake. kia_twtI often drink Kido but this is my first Hiyayogoshi. kia_twtKanagawa sake.
This is the second time I drink it. kia_twtAlthough it was not on the menu, I asked for a sake to go with the "beef tendon stew" (this restaurant's is a demi-glace-like Western style) and was served this one. kia_twtThe Halloween label is too cute.
And the name is too long. kia_twtThe labels are too nice.
The horse is wearing a snorkel! よっちAt Aonisai, Nakano
Aizan 15%, slightly sour
White risotto よっちAt Aonisai Hanare, Nakano, Japan
Good balance
Cold Roasted Duck よっちAt Aonisai, Nakano
Super dry, limited edition, warmed, slightly stimulated よっちAt Aonisai, Nakano
Kame-no-o 17 degrees, clear よっちAt Aonisai, Nakano
Aizan 17%, dry but still has Okura's character, a bit sharp.
Spicy potato salad with shirasu and takana with half-boiled egg on top よっちAt Aonisai, Nakano
Yamadanishiki 15%, slightly sweet with a short aftertaste
Seared yellowtail with grated radish and ponzu sauce よっちAt Aonisai, Nakano
Very dry, little acidity, short aftertaste よっちAt Aonisai, Nakano
Houken: Super dry, Hachigannishiki, well-balanced, with a short aftertaste よっちAt Aonisai, Nakano
Sweet
Kanpachi Carpaccio よっちAt Aonisai, Nakano
Super dry, sweet but crisp, nice and creamy.
Appetizer (pork shabu-shabu) よっちAt Aonisai Hanare, Nakano, Japan
Aonisai Limited Sake 12%, slightly acidic
Genovese with various shellfish
Aomoro? Kusayamoro? Kombujime - precious fish よっちAt Aonisai Hanare, Nakano, Japan
Slightly acidic, 14%.
eggplant (Solanum melongena)
Roasted duck loin in red wine and hebes broth RecommendedContentsSectionView.title