Timeline
よっちAt Aonisai, Nakano, Japan
Aonisai Group 17th Anniversary Event
Acidity
rice cooked in a pot よっちAt Aonisai, Nakano, Japan
Aonisai Group 17th Anniversary Event
18 degrees, strong and dark よっちAt Aonisai, Nakano, Japan
Aonisai Group 17th Anniversary Event
A little caramel? Whiskey? Delicious! よっちAt Aonisai, Nakano, Japan
Aonisai Group 17th Anniversary Event
r5by, strong taste
Food menu (I couldn't take a good picture but it was delicious) よっちAt Aosansai, Nakano, Japan
Aonisai Group 17th Anniversary Event
Kirei よっちAt Aosansai, Nakano, Japan
Aonisai Group 17th Anniversary Event
Yamada Nishiki A little stimulation よっちAt Aosansai, Nakano, Japan
Aonisai Group 17th Anniversary Event
A little bit sweet よっちAt Aosansai, Nakano, Japan
Aonisai Group 17th Anniversary Event
Unpasteurized, medium sweetness よっちAt Aosansai, Nakano, Japan
Aonisai Group 17th Anniversary Event
Yamada Nishiki A little stimulation よっちAt Aosansai, Nakano, Japan
Aonisai Group 17th Anniversary Event
Autumn Sake Kirei
Salted bonito tataki, corn and potato cream croquette, fresh green pepper soup kia_twtLast.
I was told that Houken sake became popular at the Hiroshima Summit. kia_twtKamenoi Shuzo in succession.
I like dry sake. kia_twtI often drink Kido but this is my first Hiyayogoshi. RecommendedContentsSectionView.title