Timeline
よっちAt Aonisai, Nakano
At first I thought it was a little peculiar, but it disappeared very quickly. よっちAt Aonisai, Nakano
Good sweetness and delicious! よっちAt Aonisai, Nakano
A little sweet. よっちAt Aonisai, Nakano
Fresh and beautiful よっちAt Aonisai, Nakano
Sukkiri よっちAt Aonisai, Nakano
Slightly acidic よっちAt Aonisai, Nakano
It has a sharp taste!
It went well with butterbur sprouts tempura. よっちAt Aonisai in Nakano
Beautiful, crisp and delicious! よっちAt Aonisai in Nakano
I didn't feel full-bodied.
It was very refreshing. よっちAt Aonisai in Nakano
17 degrees, clean and tasty よっちAt Aonizai in Nakano
Lightly cloudy
It was fresh! よっちAt Aonizai in Nakano
15 degrees
After the Taiheizan, I felt the acidity was weak and gentle (umami, richness).
よっちAt Aonizai, Nakano
Tangy (mellow, long aftertaste) よっちAt Aonizai in Nakano
Tomirairo No.8
16.5 degrees Celsius
Sourness (fluffy, gorgeous)
I made a date mistake. The correct date is 2022.12.9. よっちAt Aonizai in Nakano
Seikou
Vine rose yeast brewing
15 degrees, slightly acidic (full-bodied, gorgeous) 練習His companion was drinking "Houou Mita. RecommendedContentsSectionView.title