よっち
At Aonisai, Nakano
Aizan 15%, slightly sour
White risotto
Japanese>English
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よっち
At Aonisai Hanare, Nakano, Japan
Good balance
Cold Roasted Duck
Japanese>English
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At Aonisai, Nakano
Super dry, limited edition, warmed, slightly stimulated
Japanese>English
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At Aonisai, Nakano
Kame-no-o 17 degrees, clear
Japanese>English
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At Aonisai, Nakano
Aizan 17%, dry but still has Okura's character, a bit sharp.
Spicy potato salad with shirasu and takana with half-boiled egg on top
Japanese>English
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At Aonisai, Nakano
Yamadanishiki 15%, slightly sweet with a short aftertaste
Seared yellowtail with grated radish and ponzu sauce
Japanese>English
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At Aonisai, Nakano
Very dry, little acidity, short aftertaste
Japanese>English
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At Aonisai, Nakano
Houken: Super dry, Hachigannishiki, well-balanced, with a short aftertaste
Japanese>English
よっち
At Aonisai, Nakano
Sweet
Kanpachi Carpaccio
Japanese>English
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At Aonisai, Nakano
Super dry, sweet but crisp, nice and creamy.
Appetizer (pork shabu-shabu)
Japanese>English
よっち
At Aonisai Hanare, Nakano, Japan
Aonisai Limited Sake 12%, slightly acidic
Genovese with various shellfish
Aomoro? Kusayamoro? Kombujime - precious fish
Japanese>English
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At Aonisai Hanare, Nakano, Japan
Slightly acidic, 14%.
eggplant (Solanum melongena)
Roasted duck loin in red wine and hebes broth
Japanese>English
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At Aonisai Hanare, Nakano, Japan
14 degrees, refreshing.
I ate a little fish!
Chicken with original seasoning!
Japanese>English
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At Aonisai Hanare, Nakano, Japan
14 degrees, clean and tasty
🔴Fukushima food menu
Shirakawa Kogen Seiryu Pork Shoulder Roast in Miso Sauce
Delicious, Sake goes down a treat!
Japanese>English
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At Aonisai Hanare, Nakano, Japan
I went to #Chuo Line Harvest, an event using ingredients from Fukushima ✨ (I had been to the Aizu Fair in Saitama City before and knew the ingredients were delicious).
(I had been to the Aizu Fair in Saitama City before and knew that the food from Fukushima was delicious.)
15 degrees Nomiyasui
Fukushima food menu
Green asparagus salad
delicious
Fukushima Foods Menu
Shirakawa Roast
We also had other delicious food 😋.
Japanese>English
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At Aonisai, Nakano
Yamada-Nishiki, a little sweet, a little acidic, but with a strong flavor.
Carpaccio of Kampachi in Shibazuke
Japanese>English
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At Aonisai, Nakano
Dry, warmed, mild
fresh fish and condiments in broth
Japanese>English
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At Aonisai, Nakano
Slightly sour
Horse mackerel with sesame paste
Tochigi fried tofu
Japanese>English
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At Aonisai, Nakano
Soft and short, goes well with sesame paste dressing.
Marinated Water Octopus with Celery
Japanese>English
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At Aonisai, Nakano
Wadayama Omachi 14°, warmed, gentle and short-lasting
Japanese>English