よっち
At Aonisai, Nakano
At first I thought it was a little peculiar, but it disappeared very quickly.
Japanese>English
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At Aonisai, Nakano
Good sweetness and delicious!
Japanese>English
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At Aonisai, Nakano
A little sweet.
Japanese>English
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At Aonisai, Nakano
Fresh and beautiful
Japanese>English
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At Aonisai, Nakano
Sukkiri
Japanese>English
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At Aonisai, Nakano
Slightly acidic
Japanese>English
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At Aonisai, Nakano
It has a sharp taste!
It went well with butterbur sprouts tempura.
Japanese>English
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At Aonisai in Nakano
Beautiful, crisp and delicious!
Japanese>English
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At Aonisai in Nakano
I didn't feel full-bodied.
It was very refreshing.
Japanese>English
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At Aonisai in Nakano
17 degrees, clean and tasty
Japanese>English
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At Aonizai in Nakano
Lightly cloudy
It was fresh!
Japanese>English
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At Aonizai in Nakano
15 degrees
After the Taiheizan, I felt the acidity was weak and gentle (umami, richness).
Japanese>English
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At Aonizai, Nakano
Tangy (mellow, long aftertaste)
Japanese>English
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At Aonizai in Nakano
Tomirairo No.8
16.5 degrees Celsius
Sourness (fluffy, gorgeous)
I made a date mistake. The correct date is 2022.12.9.
Japanese>English
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At Aonizai in Nakano
Seikou
Vine rose yeast brewing
15 degrees, slightly acidic (full-bodied, gorgeous)
Japanese>English
練習
His companion was drinking "Houou Mita.
Japanese>English
