よっち
At Nakano Aojisai
Special Junmai 65, wooden tank Shiboribori, 17 degrees, acidity, short aftertaste
Japanese>English
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Timeline
よっち
At Aonizai, Nakano
16.5 degrees, acidity
Japanese>English
よっち
At Aonizai, Nakano
It was a little sour and sweet, but it didn't go well with the chicken.
Japanese>English
よっち
At Nakano Aonizai
Light clean
Japanese>English
よっち
At Aonizai, Nakano
Well-balanced, but a little sour.
Japanese>English
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At Aonizai, Nakano
Delicious and well balanced!
Japanese>English
まさまさ
It's very easy to drink, and it's not so much sweet as it is smooth and aromatic.
I drank it with a beautiful woman, so it was even better.
Japanese>English
간하양
Sweet and easy to drink alcohol
Japanese>English
よっち
At Aonisai, Nakano
17%, lukewarm, Miyamanishiki, acidity
Japanese>English
よっち
At Aonisai, Nakano
Omachi from Okayama, 17%. Stimulating, but a little light.
Japanese>English
よっち
At Aonisai, Nakano
17.2°, 80% Gohyakumangoku, 20% Yamadanishiki
Sweet, strong taste, delicious!
Japanese>English
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At Aonisai, Nakano
Miyamanishiki Soft
Japanese>English
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At Aonisai, Nakano
Sweetness and gorgeousness
And tempura of moray eel
Japanese>English
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At Aonisai, Nakano
deepening
15 degrees. I felt a little sourness today.
Japanese>English
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At Aonisai, Nakano
Yamadanishiki 50% polished, sweet and delicious
Japanese>English
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At Aonisai, Nakano
14 degrees, some acidity persists
Japanese>English
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At Aonisai, Nakano
15 degrees, slightly acidic and soft, with a slight bitterness.
Japanese>English
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At Aonisai, Nakano
17 degrees Autumn Agari, certified dry at the store, but slightly sour, with a strong taste.
Japanese>English