When it is lukewarm, it has a strong sake taste.
The feeling that passes through the nose is like sake.
When cooled, it becomes more refreshing and easy to drink.
It also has a nice mouthfeel.
I like it very much.
I was told it would go well with the horse mackerel and kawachi-bankan tangerine.
It has a kind of astringency, but when combined with citrus fruits, the fruity taste suddenly spreads.