Venue Information for ぬる燗佐藤横濱茶寮

Tanakarokujugo純米生酒

Shiraito Shuzo Fukuoka

11/30/2022, 2:12:34 PM

11/30/2022

外飲み部

Rice (producing region): 100% Yamadanishiki (produced in Itoshima, Fukuoka Prefecture) Yeast: Soybean yeast Rice polishing ratio (%): 65 Alc (degree): 16

Japanese>English

Sari五割諸白純米大吟醸

Mori Shuzo Fukui

4/16/2022, 12:17:40 PM

4/16/2022

外飲み部

Raw rice (origin): Yamada Nishiki Yeast. Refined rice amalgamation(%): 50 alc(degree): 16 Japanese-sake degree: +4 Acidity: 1.7

Chinese>English

Masuizumi大吟醸

Masuda Shuzoten Toyama

4/16/2022, 12:14:45 PM

4/16/2022

外飲み部

Raw rice (origin): Yamada Nishiki Yeast. Refined rice amalgamation(%): 50 alc(degree): 17 Japaneseness: +5 Acidity: 1.3

Chinese>English

Hakurakusei純米吟醸生詰酒

Niizawa Jozoten Miyagi

4/16/2022, 12:09:43 PM

4/16/2022

外飲み部

Rice (producing region): Kura-no-Hana Yeast Rice polishing ratio (%): 55 Alc(degree): 15 Sake meter degree: +4 Acidity: 1.7

Japanese>English

Otokoyama特別純米生酛

Otokoyama Hokkaido

4/16/2022, 12:07:35 PM

4/16/2022

外飲み部

Rice Source：Ideba Sanzan (Yamagata Prefecture) Yeast: Kyokai No. 701 Rice polishing ratio (%): 60 Alc(degree): 15 Sake Degree: +1 Acidity: 1.6

Japanese>English

Imada Shuzo Honten Hiroshima

Fukucho純米吟醸生酒

3/5/2022, 12:08:30 PM

3/5/2022

外飲み部

Rice (Origin): 100% Hattanso (produced in Hiroshima Prefecture) Yeast: Yeast Rice polishing ratio (%): 60 Altitude: 16 Sake degree: +2 Acidity: 1.5

Japanese>English

Kuramotohayashi Honten Gifu

Hyakujuro桜純米吟醸原酒生酒無濾過

3/5/2022, 12:07:35 PM

3/5/2022

外飲み部

Rice (Origin): Gifu Hashitsumo Yeast: Gifu hashitumo Rice polishing ratio (%): 55 Alc(degree): 16 Sake degree: +1 Acidity: 1.5

Japanese>English

Tenmei純米吟醸生酒

Akebono Shuzo Fukushima

3/5/2022, 12:06:38 PM

3/5/2022

外飲み部

Rice (producing region): 100% Miyamanishiki (produced in Aizu Sakashita) Yeast: Fukushima dream yeast Rice polishing ratio (%): 55 Alc (degree): 15 Sake meter degree: +3 Acidity: 1.3

Japanese>English

Takachiyo原酒生酒

Takachiyo Shuzo Niigata

3/5/2022, 12:05:39 PM

3/5/2022

外飲み部

Raw rice (produce). Yeast. Fine rice alc(%). alc(degree): 16 Japanese alcoholic degree. Acidity.

Chinese>English

Juyondai角新本丸生酒秘伝玉返し特別本醸造生酒

Takagi Shuzo Yamagata

3/5/2022, 11:58:40 AM

3/5/2022

外飲み部

Rice (Origin): Gohyakumangoku (Yamagata Prefecture) Yeast: Kyokai No. 10 (Ogawa yeast) Rice polishing ratio (%): 60 Alc(degree): 15 Sake degree: 1.2 Acidity: +2

Japanese>English

Ookidaikichi Honten Fukushima

ShizengoSEVEN純米吟醸荒走り

2/26/2022, 10:50:48 AM

2/26/2022

The second and third bites are better than the first. The aroma is I thought it was going to be sweet, but the bitterness at the end really pulled it together.

Japanese>English

Takaisamiなかだれ純米吟醸純米吟醸

Ootani Shuzo Tottori

1/10/2022, 5:06:19 AM

1/9/2022

Izumofuji秋雲 AKUMO 純米ひやおろし純米ひやおろし

Fuji Shuzo Shimane

1/10/2022, 5:05:25 AM

1/9/2022

AkabuF吟醸

赤武酒造 Iwate

1/10/2022, 5:03:55 AM

1/9/2022

Reimei本醸造

Taikoku Shuzo Okinawa

1/10/2022, 5:00:32 AM

1/9/2022

full-bodied

Japanese>English

Morishima美山錦純米吟醸

Morishima Shuzo Ibaraki

1/10/2022, 4:59:07 AM

1/9/2022

Kanemitsu Shuzo Hiroshima

Kamokinshu純米しぼりたて純米

1/10/2022, 4:57:14 AM

1/9/2022

美味しい。

Matsumoto Shuzo Kyoto

7/25/2021, 11:25:06 AM

Kumamotokenshuzokenkyusho Kumamoto

Koro特別純米特別純米

3/26/2021, 8:08:22 AM

3/26/2021

♡ It smells so sweet and gusty! Sweet. The sourness is on the other side too! It's so assertive! But I thought it was going to keep going, but then it just disappeared. I like it!

Japanese>English