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SakenowaRecord your sake experiences and discover your favorites
Sari五割諸白純米大吟醸
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ぬる燗佐藤 横濱茶寮
外飲み部
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Yoshiki|生酛好き🌾
Raw rice (origin): Yamada Nishiki Yeast. Refined rice amalgamation(%): 50 alc(degree): 16 Japanese-sake degree: +4 Acidity: 1.7
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