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Tenmei純米吟醸生酒
alt 1
ぬる燗佐藤 横濱茶寮
外飲み部
2
中トロ|生酛好き🌾
Rice (producing region): 100% Miyamanishiki (produced in Aizu Sakashita) Yeast: Fukushima dream yeast Rice polishing ratio (%): 55 Alc (degree): 15 Sake meter degree: +3 Acidity: 1.3
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