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Masuizumi大吟醸
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ぬる燗佐藤 横濱茶寮
外飲み部
16
中トロ|生酛好き🌾
Raw rice (origin): Yamada Nishiki Yeast. Refined rice amalgamation(%): 50 alc(degree): 17 Japaneseness: +5 Acidity: 1.3
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