やす☆
A room temperature alsobeer version given to us by the master for comparison. It is also delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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やす☆
First time in Gayama. Fruity banana aroma.
It has a clear, silky, sweet and delicious taste that is typical of 35% polished wines. The taste is exactly what one would expect from a 35% polished Tokubetsu A Yamada-Nishiki.
Japanese>English
やす☆
It has a clear mouthfeel with a hint of matured flavor. It is said to be a sake between summer sake and hiyaoroshi, but the impression is similar to hiyaoroshi.
Japanese>English
やす☆
The balance of the 90% polished rice is easy to drink. The aroma has a hint of sake yeast, but is it my imagination?
Japanese>English
やす☆
Pineapple aroma. There is a sense of gas. Sweet and juicy with a softness of orikara, and a sharpness with bitter acidity. The balance is as expected, and it is delicious this year as well.
Japanese>English
やす☆
2016BY. barley tea like color.
I prefer it chilled as the aroma disappears when heated and the acidity and umami don't develop as much.
I had always assumed that aged sake is easier to drink and prefer it warmed up, but this was an exception. The back of the bottle says it's good warmed up, but...
Japanese>English
やす☆
Glossy, melon-like sweet and tasty. Good balance with good sharpness.
Japanese>English
やす☆
Aroma with a hint of acidity. It has a sour and acidic aroma, and a shwashy taste. There is a graininess that is typical of orikara, but the crisp, citrusy acidity is assertive and crisp.
Japanese>English
やす☆
Three kinds of autumn sake were compared.
It has a clear, mellow flavor, and is the mildest of the three, with a taste that is typical of autumn sake.
Japanese>English
やす☆
Three kinds of autumn sake were compared.
When cold, it is clearer and crisp than Ko no Tsukasa, but as the temperature rises, the flavor increases and the sense of autumn sake comes out.
Japanese>English
やす☆
Comparison of three kinds of autumn sake.
The taste is refreshing and has a good umami flavor.
Japanese>English
takeshon
Hi, Yas☆-san 😃
I thought this was water? 🤣I drank it yesterday but I think it would be better to heat it up👍.
Japanese>English
やす☆
Good evening, takeshon!
I thought it was light for hiyaoroshi, but I could feel the umami of rice, I think 😅.
Japanese>English
Hououbiden飛翔蔵 Anniversary
やす☆
This is a commemorative sake for the completion of the newly built Tobisho Brewery in 2022BY by Hououmida, which celebrated its 150th year in business.
The specs are undisclosed, but it does not appear to be very polished. It has an alcoholic aftertaste.
Japanese>English
やす☆
It is fire-aged but still fresh. It has a good balance of sweetness, umami, and acidity, and has a good sharpness. It is my favorite in this series of Amami.
Japanese>English
やす☆
A new product from NEXT5, a unit consisting of five Akita breweries.
It has a clear flavor and acidity. It is crisp and clean.
Japanese>English
MAJ
Good evening, Yasu☆San! I'm so happy to see you here 😄.
That's a very stylish bottle! 😲This is a must buy 😆👍It looks refreshing and just right for summer 😋😋.
Japanese>English
やす☆
Hi MAJ😄
That's an eye-catching bottle 😊.
The bottle made me think of something glamorous, but when I drank it, it was refreshing 😅.
Japanese>English
やす☆
Juicy, as is typical of the usual instrument. Well-balanced with an unctuous taste that is typical of Jungin Nakadori.
Japanese>English
やす☆
It has a refreshing summery mouthfeel, and as the label says, it is watery, but has an umami flavor and crisp sharpness towards the end of the bottle.
Japanese>English
やす☆
It has a clean and crisp mouthfeel. The acidity typical of a sake yeast yeast strain can be felt in the aftertaste.
Japanese>English
air JnB
Closing sake, ...
I found a nice place.
Japanese>English
air JnB
A nice sharpness from the modest sweetness, delicious!
It was too late to pay the bill, so I looked at the menu on the wallboard.
My eyes move to the menu on the wallboard.
Japanese>English
air JnB
The second cup.
Perfect with fatty sashimi
Japanese>English