蓬莱初亀
A spring-only version of Isoboast! A clear aroma of yeast. The rice flavor is 🌸explosion ✨Can you be sure of 17 degrees to go crispy? Next time! Cherry blossom viewing with that girl at Isoboast! Continue to the second half!
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蓬莱初亀
Moranbong yuzu soy sauce nabe with garland chrysanthemum, tofu, hiratake mushrooms, enoki mushrooms, green onions, carrots, and Hiroshima oysters! And I paired it with yesterday's new Hiroshima Saijotsuru. Mochi is a must for the end of the meal. It's itchy... try it, it's sure to elevate your spirits 🤤.
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Saijotsuru冬のふふふ 純米吟醸おりがらみ 生
蓬莱初亀
Gifts. Home brew. Pocari for adults. Snack is black pepper cheetara.
Japanese>English
蓬莱初亀
It's been over a year since I gave up on it on a snowy day. I'm so glad I got my wish. ☺️
Smooth, soft, and wrapped in a nostalgic sweet aroma. The poncakes I ate as a child. Fruits. Memories of playing in the mountains. It's like a part of my body.
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