Timeline
やす☆A room temperature alsobeer version given to us by the master for comparison. It is also delicious. やす☆First time in Gayama. Fruity banana aroma.
It has a clear, silky, sweet and delicious taste that is typical of 35% polished wines. The taste is exactly what one would expect from a 35% polished Tokubetsu A Yamada-Nishiki. RecommendedContentsSectionView.title