やす☆
It has a clean and clear mouthfeel, yet has a robust flavor.
I'm drunk, so this is a very suspicious review.
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やす☆
It has a nigori rice flavor and crisp acidity.
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It has a clear apricot-like sweetness with a refreshing acidity, but it is not overly sweet, making it an easy-drinking kijoshu.
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The aroma seemed somewhat zesty, but was it my imagination?
It has a faint freshness and a clear, sweet-tasting sensation. A hint of acidity appears and it finishes off.
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Slight pineapple aroma. The oriki is light.
There is a clear sweet and tasty flavor that is typical of 40% polished wines. The freshness is subtle. As the temperature rises, soft tropical fruitiness comes out.
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Why is it an autumn sake by now?
It is clear, crisp and light. Perhaps because it was the last sake, it was also a fresh sake, but it did not have a freshness to it.
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The freshness of the sake is moderate despite the fact that it has been open for some time. It is clear and glossy with a melon-like sweetness and flavor.
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It has the cleanliness of a 35% polish and the clarity of an alsobe.
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It has a soft, clear, sweet-tasting sensation, but the flashy sweetness is moderate for Hana Yuu.
4,000 yen for drinking all this 😅.
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It has a soft, gorgeous, clear, sweet and tasty taste that is typical of 30% polished Kudokitate.
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Melon-like sweetness and flavor with a glossy sheen. The deep umami of Akaban Oumachi can be felt. It is not very fresh.
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Sweet aroma typical of Nabeshima. The taste is fresh and clear. The sweetness is moderate, but the 40% polished finish is beautiful.
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2019BY. low sweetness, probably because it's aged. It seems to have little taste. Maybe it is a sake that should be drunk without letting it sit.
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Pineapple aroma typical of Hana-yosu.
The freshness is subdued, perhaps because the bottle has been open for some time. Although it has a pineapple flavor, it also has the refreshing feeling typical of Gohyakumangoku, giving the impression that it is easy to drink.
Japanese>English
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The combination of Houken and Sake Mirai, which somehow has a mismatched image.
The aroma is subdued. It has a clear and refreshing taste like Houken, but it also has the softness of Sake Mirai.
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Gorgeous aroma. It is sweet and delicious, with a strong impression of fruity sweetness reminiscent of apples and melons.
Although it is raw, it is not too rough and has a beautiful flavor typical of 50% polished sake.
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Smooth mouthfeel. The overall taste is clean and refreshing, with a hint of sweetness and deep umami from Aizan.
It is a sake that can be enjoyed on its own or as an in-between-dinner drink.
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Tasted again at Yawaragi on August 10, 2011. No sense of aging, with a deep, glossy, grape-like flavor.
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On the last business day of the year at Yawaragi, it was 4,000 yen all-you-can-drink, so I drank a variety of drinks.
First, Yamamoto. The aroma is moderate. It has a clear and refreshing flavor.
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Warmed to 50°C. It has a lustrous umami flavor with a strong sharpness accompanied by the acidity typical of Hanaboe.
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Probably the first Jikin Aizan.
It has a clear sweet and umami taste, which is typical of a 50% polished sake, and at the same time, it is very crisp and clean. The taste is too beautiful.
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