やす☆
Fruity apple aroma. Slightly fresh, clear and soft with an apple-like sweetness.
Japanese>English
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やす☆
The master gave us a little as a service.
It is beautiful and has a moderate umami flavor. It is pure Dai, but it is not flashy and has an umakuchi type flavor.
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やす☆
Pear-like aroma. It is clear, soft, and has a flamboyant melon-like sweetness and flavor, giving the impression of being a bit tiring to drink.
Japanese>English
やす☆
Mild aroma. Very clear, melon-like sweetness with no sharpness at all. The taste is as expected.
Japanese>English
やす☆
The first sip is served. It has a moderate freshness and a soft milky nigori taste. It has a good balance of sweetness, umami, bitterness, and acidity, and has a nice sharpness. This year, too, it is excellent.
Japanese>English
やす☆
Gorgeous fruity aroma. It has a very clear and refreshing sweet flavor. It is sweet but not too flashy, and the calmness of the once-hot sake and the deep flavor of Aizan can be felt, which is a taste that I like.
Japanese>English
やす☆
It was bottled in March 2022, so it has been in the brewery for a year and in the store for a year.
It has a clear, glossy, moderate umami flavor that is typical of a 35% polished sake, and has a calm taste. We prefer it at room temperature.
Japanese>English
やす☆
This is this year's sake.
It has a clear, soft, juicy, sweet and delicious taste, with a depth that is typical of Aizan. It has a similar impression to the Kamidori we drank just before, but it is a little lighter, which is typical of Isshaku-Suisei, or maybe it is the difference in polish?
Although it is fire-aged, it also feels a little fresh.
Japanese>English
やす☆
First Kamito. 2021BY, apparently still in stock from when they were unable to operate in Corona.
It is clear, but has a deeper sweetness and umami than Nanasho, also from Nagano, which I drank just before. It is a little matured, but not twisted, and has a good amount of umami.
Japanese>English
やす☆
The first seven laughs.
It is clear, light, and soft on the palate. It has a slight sweet flavor, but the sweetness is moderate.
Japanese>English
やす☆
The crisp, lemon-like acidity is impressive and crisp.
Japanese>English
やす☆
DATE SEVEN drinking comparison. Next, Yamawa style.
This one is more refreshing and light with a nice sharpness.
Japanese>English
やす☆
DATE SEVEN comparison. First, Hagi no Tsuru style.
It is soft and has a beautiful sweetness that is typical of junodai, but it also disappears quickly. We prefer this one in terms of balance.
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ふかきよ
It has a very strong alcohol content of 21%, and the aroma is also alcoholic, with a very strong dry feeling. I felt a slight sweetness from the rice, but the aftertaste was more bitter than acidic.
Japanese>English
ふかきよ
It is a dry adult saké with a slight sourness and bitterness that is refreshing. It may be a sake for a select group of people.
Japanese>English
ふかきよ
I had it on the rocks. It has a strong sweetness from the rice, but the subtle sourness and bitterness give it a refreshing aftertaste, and I thought it would be a good summer sake with a cool, refreshing feeling. It is easy to drink.
Japanese>English
やす☆
H30BY. smoky aroma. At room temperature, it has a strong sense of maturity.
When heated, it is delicious with a burnt and mildly caramelized taste and a sharp taste. There is a smoky aftertaste as well. The sharpness increases when it is cooled.
Japanese>English
やす☆
Banana and pineapple type aroma. Soft sweetness and deliciousness, including a gorgeous tropical fruitiness, spreads.
Japanese>English
やす☆
A gift from another customer at room temperature.
It has a soft umami flavor with a sharp finish. It seems to be good as a food sake.
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19Le chat botte
やす☆
Le chat botte is said to mean "cat in boots".
It has a clear and refreshing mouthfeel. It is a light, refreshing wine with a crisp acidity and a good sharpness.
Japanese>English