やす☆
The crisp, lemon-like acidity is impressive and crisp.
Japanese>English
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やす☆
DATE SEVEN drinking comparison. Next, Yamawa style.
This one is more refreshing and light with a nice sharpness.
Japanese>English
やす☆
DATE SEVEN comparison. First, Hagi no Tsuru style.
It is soft and has a beautiful sweetness that is typical of junodai, but it also disappears quickly. We prefer this one in terms of balance.
Japanese>English
ふかきよ
It has a very strong alcohol content of 21%, and the aroma is also alcoholic, with a very strong dry feeling. I felt a slight sweetness from the rice, but the aftertaste was more bitter than acidic.
Japanese>English
ふかきよ
It is a dry adult saké with a slight sourness and bitterness that is refreshing. It may be a sake for a select group of people.
Japanese>English
ふかきよ
I had it on the rocks. It has a strong sweetness from the rice, but the subtle sourness and bitterness give it a refreshing aftertaste, and I thought it would be a good summer sake with a cool, refreshing feeling. It is easy to drink.
Japanese>English
やす☆
H30BY. smoky aroma. At room temperature, it has a strong sense of maturity.
When heated, it is delicious with a burnt and mildly caramelized taste and a sharp taste. There is a smoky aftertaste as well. The sharpness increases when it is cooled.
Japanese>English
やす☆
Banana and pineapple type aroma. Soft sweetness and deliciousness, including a gorgeous tropical fruitiness, spreads.
Japanese>English
やす☆
A gift from another customer at room temperature.
It has a soft umami flavor with a sharp finish. It seems to be good as a food sake.
Japanese>English
19Le chat botte
やす☆
Le chat botte is said to mean "cat in boots".
It has a clear and refreshing mouthfeel. It is a light, refreshing wine with a crisp acidity and a good sharpness.
Japanese>English
やす☆
It is fresh and has a clean, apple-like sweetness and juicy flavor that is typical of Jun-dai.
It is the master's favorite sake, and has an elegant and beautiful taste that takes the Jun-dai high road, but I think I have recently gone too far down the maniac route and am no longer impressed by this type of sake.
Japanese>English
やす☆
Long time no shot beauty.
Sweet aroma of banana and pineapple. Fresh, clear and crisp. A little bit of alcohol like raw sake.
Maybe I expected a little too much.
Japanese>English
やす☆
This is the first time to drink a matured Kenrishi sake. An unusual choice for Yawaragi. The color is golden. It was not bad cold, but I had it warmed up to 50°C. It has a matured feel, but the blend makes it easy to drink.
Although it has an aged feel, it is easy to drink, perhaps due to the blending, and the warming makes it more mellow. The umami flavor is fuller, and it finishes with a touch of acidity. The lingering smokiness is also nice.
Japanese>English
やす☆
Peachy aroma. The taste is clear, with a soft peachy sweetness and flavor that disappears nicely. Stable taste.
Japanese>English
やす☆
The bottle was bottled last year, but we had a freshly opened bottle.
Aroma of wooden vats. It has a grape-like fruitiness and an elegant and gentle acidity that is typical of a 30% polished wine.
Japanese>English
やす☆
Last year it was a draft sake, but this year it is a draft. Is that why the label color is different?
Clear and soft on the palate. It has a fruity, muscat-like flavor with a freshness of nama-zake.
As expected, it is the most fruity of the three types compared.
Japanese>English
やす☆
It was not very fresh, probably because the bottle had been open for some time, but there was a slight roughness of the raw sake at the end of the bottle. In general, the taste is clear and light.
Japanese>English
やす☆
It has a fresh, glossy, melon-like sweetness and flavor. It has the most robust umami of the three wines we compared, which is typical of junmai.
Japanese>English
やす☆
Sweet aroma reminiscent of peaches. It has a clear mouthfeel, with a soft and silky pear-like sweetness.
Japanese>English
やす☆
Crisp acidity that is typical of a sake yeast from a clear, clear mouthfeel.
This is another dubious review.
Japanese>English