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日本酒Bar やわらぎ

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やす☆Yukkieair JnBふかきよ

Timeline

Komagura燗純米純米古酒
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日本酒Bar やわらぎ
32
やす☆
2017BY in warmed water. It was hard to discern the color of the sake cup, but it was slightly yellow? The warmed sake was mellow but also sharp. It has a sense of maturity, but it is surprisingly subdued.
Japanese>English
Okunoto no shiragiku特別純米原酒生酒無濾過
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日本酒Bar やわらぎ
40
やす☆
A small support for the disaster area. Slightly alcoholic aroma. It has a slightly thickened, firm, and unpasteurized sake flavor. As the temperature rises, the mild, candy-like sweetness increases. It may be good warmed up.
Japanese>English
WOM
Yasu⭐︎. Nice to meet you & thanks for the Noto sake. Mr. Shirafuji, I know it will be difficult to make sake this season, but I will be back, and until then, I hope you will support sake. Thank you for your continued support.
Japanese>English
やす☆
WOM, nice to meet you. I understand that the situation at the warehouses in the affected areas is still very serious, and I wish for the return to normalcy as soon as possible.
Japanese>English
Jikon特別純米生酒にごり酒
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日本酒Bar やわらぎ
36
やす☆
The first sip is served. It has a moderate freshness and a soft milky nigori taste. It has a good balance of sweetness, umami, bitterness, and acidity, and has a nice sharpness. This year, too, it is excellent.
Japanese>English
Fusano KankikuChronicle純米大吟醸原酒無濾過
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日本酒Bar やわらぎ
39
やす☆
Gorgeous fruity aroma. It has a very clear and refreshing sweet flavor. It is sweet but not too flashy, and the calmness of the once-hot sake and the deep flavor of Aizan can be felt, which is a taste that I like.
Japanese>English
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日本酒Bar やわらぎ
34
やす☆
It was bottled in March 2022, so it has been in the brewery for a year and in the store for a year. It has a clear, glossy, moderate umami flavor that is typical of a 35% polished sake, and has a calm taste. We prefer it at room temperature.
Japanese>English
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日本酒Bar やわらぎ
34
やす☆
This is this year's sake. It has a clear, soft, juicy, sweet and delicious taste, with a depth that is typical of Aizan. It has a similar impression to the Kamidori we drank just before, but it is a little lighter, which is typical of Isshaku-Suisei, or maybe it is the difference in polish? Although it is fire-aged, it also feels a little fresh.
Japanese>English
MiwatariPETILLANT純米吟醸無濾過
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日本酒Bar やわらぎ
33
やす☆
First Kamito. 2021BY, apparently still in stock from when they were unable to operate in Corona. It is clear, but has a deeper sweetness and umami than Nanasho, also from Nagano, which I drank just before. It is a little matured, but not twisted, and has a good amount of umami.
Japanese>English
Tamagawaアイスブレーカー純米吟醸原酒生酒無濾過
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日本酒Bar やわらぎ
外飲み部
17
ふかきよ
I had it on the rocks. It has a strong sweetness from the rice, but the subtle sourness and bitterness give it a refreshing aftertaste, and I thought it would be a good summer sake with a cool, refreshing feeling. It is easy to drink.
Japanese>English