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mizuo一味純米
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原始焼 六番町 魚鷹
26
じゅんさん
Dry Junmai for dinner with an acquaintance for consultation. It is very dry. But it goes well with charbroiled Shimonita green onions. Alcohol content 15 Ingredients Rice, Rice malted rice Ingredient rice: 100% Hitogochi produced in Nagano Prefecture Polishing ratio: 59% for chicken rice, 70% for hanging rice Sake degree +6.0
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