じゅんさん
Umami, mellow, moderately dry.
It goes well with a meal, so I served it with a salad of burdock and wasabi greens.
Ingredients: Rice (domestic), rice malt (domestic)
Alcohol content: 15 to 16 degrees Celsius
Polishing ratio: 50% for Koji rice, 60% for Kake rice
Sake degree + 5.0
Acidity 1.5
Yeast used: K9 series
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