じゅんさん
Dry with a mellow aroma and the umami of rice.
I drank it with hiya, but it would be good to drink it hot, too.
On this day, it was served with char-grilled clams.
Ingredients: Rice (domestic), rice malt (domestic)
Ingredient rice: Yumuikkyo
Polishing ratio 60
Alcohol content 16%.
Sake degree +1 to +2
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