じゅんさん
It's dry and done and very refreshing.
Beautiful sake. Let's match it with a meal.
We recommend it with char-grilled cold yellowtail.
Rice used: Yamadanishiki from Hyogo Prefecture/Gin-Ginga from Iwate Prefecture
Polishing ratio: 50%.
Sake meter rating: +6
Acidity: 1.1
Alcohol content・・・15〜16
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