Timeline
eijiKurumachi, Ube City, Yamaguchi Prefecture
4.0
Aromatic and sharp. eijiOaza-Kamiizumi, Oyama-shi, Tochigi
4.0
This is my first sake.
It is a full-bodied sake that is very drinkable. eijiWakamatsu Higashi, Suzuka City, Mie Prefecture
4.0
If you think you don't see this sake very often, it seems to be a sake exclusively for restaurants.
It is a well-balanced sake that is typical of sake brewing. eijiMatsuyama Mitsui from Ehime
4.0
It is said to be a sake for tasty eels, but there were no eels. Rice and sake, so naturally they go well together.
A little dry. Nice sharpness. eijiIshiwatari, Hirosaki-shi, Aomori
4.2
This is the standard Toyobai.
The sourness and aroma are refreshing and delicious. It is refreshing and fruity. eijiOkuma-cho, Kama-shi, Fukuoka
3.9
This dry sake is full of spirit-like alcohol.
It is also good with soda. eijiHonmachi, Yame-shi, Fukuoka
4.0
A refreshing drink reminiscent of white wine. eijiIshiwaki, Yurihonjo-shi, Akita
4.1
It's not expensive, but it's a delicious sake. A cup with good mouthfeel and umami flavor. eijiGosho City, Nara Prefecture
4.2
My favorite sake.
Slightly carbonated, freshly pressed and delicious. eijiMurata, Chikusei City, Ibaraki Prefecture
4.0
Today was a farewell party for a person who has been a great help to us.
We had a good time drinking.
We started with Raifuku Stag Beetle.
The president of this place is a breeder of giant stag beetles.
It was a smooth, fruity drink. RecommendedContentsSectionView.title