じゅんさん
Today we went to Ikiizumi SUI-SUI, an all-you-can-drink sake store in Nihonbashi, for a workshop party.
The first drink was a Shiga Triple Star, which has a big impact on the label. The label is colored in a way that it no longer looks like Dom.
It is a well-balanced, slightly light sake with a pineapple aroma.
This restaurant limits each table to two 250-ml bottles of Tokugaru. You have to finish it before you can go on to the next one, so the pace naturally quickens💦.
The miso (miso paste) that comes with the sashimi is also very tasty.
Ingredients Rice(domestic),Rice malt(domestic)
Alcohol percentage: 17
Rice used: Ginbukiyo from Shiga Prefecture
Polishing ratio 60
Sake meter degree +5.0
Acidity around 1.6
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