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Minami純米吟醸
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Sui-Sui (純米酒専門 粋酔)
30
じゅんさん
Minami Junmai Ginjo, which seems to be gradually gaining popularity in Kochi. It seems to be made with yeast from Kochi and has a rich ginjo aroma. Ingredients: rice, rice malt Sake meter degree: +8, Acidity: 1.7 Rice polishing ratio: 50% (Matsuyama Mitsui) Alcohol content: 17
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