じゅんさん
Minami Junmai Ginjo, which seems to be gradually gaining popularity in Kochi. It seems to be made with yeast from Kochi and has a rich ginjo aroma.
Ingredients: rice, rice malt
Sake meter degree: +8, Acidity: 1.7
Rice polishing ratio: 50% (Matsuyama Mitsui)
Alcohol content: 17
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