Logo
SakenowaRecord your sake experiences and discover your favorites
HizHiz
田酒で覚醒した酩酊人(よっぱらい)

Registered Date

Check-ins

1,181

Favorite Brands

30

Hall of Fame

UbusunaAramasaDenshu

Most Check-in Brands

Denshu
97(13.55%)
Ubusuna
72(10.06%)
Aramasa
66(9.22%)
Mutsuhassen
63(8.8%)
Kazenomori
41(5.73%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
231(19.56%)
Akita
137(11.6%)
Fukushima
84(7.11%)
Kumamoto
74(6.27%)
Niigata
64(5.42%)

Venues With Most Check-Ins

アマクチホノカ
28(11.43%)
地酒庵さとう
26(10.61%)
Miyashita Park (宮下公園)
15(6.12%)
恵比寿ニューれば屋
14(5.71%)
Otemachi Financial City (大手町フィナンシャルシティ)
14(5.71%)

Timeline

HizHiz
Denshu純米大吟醸 百四拾 生
Nishida ShuzotenAomori
alt 1
alt 2alt 3
33
Hiz
Sake Tasting Personal preference 80/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯ Apple Ingredient aroma: x Jyoshinko (fresh powder), cotton candy Aged aroma Other [Examples] Mainly floral and sweet ginjo aroma Taste [Attack] Medium [Texture] Smooth Smooth Slightly sharp in the latter half [Taste] Sweetness ◯ Fine and dense Sourness x Fresh Bitter x light Umami x light [Complexity] Slightly simple [Aroma] Medium Same as Kamitachiko [Lingering] Medium [Classification by aroma characteristics] Sake with fragrance ◯ Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
Mutsuhassen芳醇超辛純米 無濾過生原酒
Hachinohe ShuzoAomori
alt 1alt 2
37
Hiz
I've been drinking it for years and just realized now. It was raw: 、、、、、
Japanese>English
HizHiz
KamikawataisetsuR6BY No.4 Organic JAS新十津川村産 有機彗星
上川大雪酒造Hokkaido
alt 1
alt 2alt 3
33
Hiz
Sold only at the brewery and served only at the whim of the master brewer! A phantom funakuchi! A wonderful combination of Asahikawa water and rice! My personal favorite! 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry ［Aroma] Brilliant 7/10 Refreshing 6/10 Gentle 4/10 Full 3/10 ［Taste] Sweet 6/10 Sour 3/10 Bitter 5/10 Umami 3/10 Appearance [Color] Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯Shine muscat Raw material aroma Aged aroma Other [Examples] Clear ginjo aroma Taste [Attack]. Medium [Texture] Smooth smooth Late sharp [Taste] Sweetness Fat, refreshing Sourness x Fresh Bitterness Delicate and delicate [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium [Classification by aroma characteristics] Sake with a strong aroma Sake with freshness Mellow sake Mature sake
Japanese>English
HizHiz
Ubusuna穂増 2024 四農醸
Hananoka ShuzoKumamoto
alt 1
alt 2alt 3
32
Hiz
HOMASU New Sake BY2024 First Wild and juicy My personal favorite. 75/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry ［Aroma] Brilliant 6 /10 Refreshing 5 /10 Calm 6/10 Full 3/10 ［Taste] Sweet 6/10 Sour 7/10 Bitter 5/10 Umami 3/10 Appearance [Hue] Slightly cloudy Aroma Medium Ginjo aroma - white grapes, sudachi Raw material aroma: Mochi (rice cakes), cotton candy, rice straw Aged aroma Other [Examples] Mild ginjo aroma and raw material aroma are the main aroma. Taste [Attack] Medium [Texture] Slightly Schwarzwald Wild [Taste] Sweet △ Clean Acidity Fat Ripe Bitterness Umami (flavor) x Light [Complexity] Slightly complex [Aroma] Medium Same as Kamitachiko [Lingering] Medium [Classification by flavor characteristics] Sake with fragrance △ Sake with a refreshing taste Mellow sake Mature sake
Japanese>English
HizHiz
alt 1
alt 2alt 3
35
Hiz
3rd bottle of Iraka with the 3rd lot. I drank black, black, indigo, white, and black. It is a well-known brand's birth sake. The aroma and taste of this black sake are very strong. It tastes even better about 3 days after opening the bottle. Personal preference 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯ Muscat Ingredient aroma x Kamishinko Aged aroma Others x cedar [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Soft. Horny Late sharp [Taste] Sweet △ Smooth Acidity Fat Bitter △ Somewhat sharp Mild [Complexity] Medium [Aroma] Medium [Lingering] Medium Length of first half flavor and second half bitterness [Classification by flavor characteristics] Sake with a strong aroma △ Sour sake △ Mellow sake Mature sake
Japanese>English
ジェイ&ノビィ
Hi Hiz 😃 I was scared of the price, but we have this one in our fridge 🤗I want to adjust it so we can try the taste after 3 days 😋. But with two of us, I'm sure we'll forget and drink it 😅.
Japanese>English
HizHiz
Ilaka白 真摯敬愛
ILAKA SAKENagano
alt 1
alt 2alt 3
35
Hiz
A white sake limited to the local Matsukawa Village Another good food wine. It is softer than black. It also has a sweeter taste when drunk with a meal. My personal preference 70/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Slightly weak Slightly weak Ginjo Aroma △ White Flower Ingredient Aroma Aged aroma Other [Examples] Mild ginjo aroma Taste [Attack] Slightly weak [Texture] Soft Lightly [Taste] Sweetness x Soft and light Acidity x Slight Bitterness Slightly full-bodied [Complexity] Slightly complex [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short [Classification by flavor characteristics] Slightly fragrant sake Sour sake Mellow sake Mature sake
Japanese>English
HizHiz
Ilaka銀藍 無濾過生原酒
ILAKA SAKENagano
alt 1
alt 2alt 3
35
Hiz
Another beautiful 😍. 70/100 [sweet/spicy level]. Sweet ☆☆☆☆★☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Slightly weak Slightly weak Ginjo Aroma △ White Flower Ingredient Aroma x Aged aroma Other x cedar [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly weak [Texture] Smooth Fine-grained Late tight [Taste] Sweetness △ Light Sourness (mild) Bitterness (cool) Umami (flavor) x subtle and delicate [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪[Notes. Extremely low aroma elements [Classification by aroma characteristics] Sake with aroma Sake with a fresh flavor Mellow sake Mature sake
Japanese>English
HizHiz
abe越後薬草xあべ
阿部酒造Niigata
alt 1
alt 2alt 3
31
Hiz
Gin" created in the process of manufacturing health food products from "wild herbs YASO Gin Personal preference 75/100 [Sweetness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Cloudy white Aroma Medium Ginjo aroma Ingredient aroma ◯ Steamed rice, gin Aged aroma Other [Examples] Mild aroma of raw materials is the main taste. Taste [Attack] Medium [Texture] Smooth smooth Mild [Taste] Sweet △ Mellow Sourness △ Cool Bitterness Umami (flavor) x light [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short
Japanese>English
HizHiz
alt 1
alt 2alt 3
32
Hiz
Kangawa available only locally I have had fire-brewed Kamikawa several times, but this is the first time but this is the first time for me to try Hatsushibori Nama! My personal preference 70/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Slightly weak Slightly weak Ginjo aroma Ingredient aroma ◯ Steamed rice Aroma of aged rice Other [Examples] Mainly mild raw material aroma Taste [Attack] Slightly weak Medium [Texture] Soft Light [Taste] Sweetness △ Slightly sweet Sourness △ Horny Bitterness Umami (Mild) [Complexity] Medium [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. [Classification by flavor characteristics] Sake with a strong aroma Sour sake Mellow sake Mature sake
Japanese>English
HizHiz
alt 1alt 2
alt 3alt 4
38
Hiz
First lot brewed at the Sanroku warehouse It is a wonder that the aroma of the cedar in the brewery is indeed transferred. The complexity of the flavor is increasing! My personal preference 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry ［Aroma] Brilliant 6/10 Refreshing 5/10 Gentle 4/10 Full 4/10 ［Taste] Sweet 6/10 Sour 4/10 Bitter 4/10 Umami 5/10 Appearance [Color] Pale yellow 《Nature》[Aroma Medium Ginjo aroma △ Muscat Ingredient aroma - Steamed rice Aroma of aged rice Others - Cedar [Examples] Mainly mild raw material aroma Taste [Attack] Medium [Texture] Light Tight [Taste] Sweetness △ Light Acidity △ Fresh Bitterness - Clean, slightly astringent Full flavor [Complexity] Slightly complex [Aroma] Medium Same as Kamitachiko [Lingering] Medium [Classification by flavor characteristics] Sake with fragrance Sake with a fresh flavor Mellow sake Mature sake
Japanese>English
HizHiz
Denshu特別純米酒 2024新酒 生特別純米生酒
Nishida ShuzotenAomori
alt 1
alt 2alt 3
38
Hiz
Drinking this starts the year off right. Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry ［Aroma] Brilliant 7/10 Refreshing 4/10 Gentle 3/10 Full 2/10 ［Taste] Sweet 6/10 Sour 3/10 Bitter 5/10 Umami 3/10 Appearance [Color] Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯ apple Ingredient aroma x Kamishinko Aged aroma Other [Examples] Mainly gorgeous ginjo aroma Taste [Attack] Medium [Texture] Smooth smooth [Taste] Sweetness Fat, light Sourness x Light Bitterness Light and elegant [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sour sake △ Mellow sake Mature sake
Japanese>English
HizHiz
alt 1alt 2
alt 3alt 4
30
Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [hue]. Slightly cloudy Aroma Medium Ginjo aroma Ingredient aroma ◯ Lychee Aged aroma Others △ Sencha [Examples] Mainly fresh raw material aroma Taste [Attack] Medium [Texture] Light Mellow [Taste] Sweetness Sourness △ Horny Bitterness x Cool astringent taste Umami x [Complexity] Medium [Aroma] Medium As with the Kamitachi-kou 0 [Lingering] Slightly short
Japanese>English
HizHiz
alt 1
alt 2alt 3
32
Hiz
5% alcohol by volume Rice polishing ratio 35 Sake mother sake It's not even a plum wine, but it has this sour taste. I feel like I'm going to get a headache! Personal preference 80/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Pale yellow 《Aroma》[Aroma Slightly weak Ginjo Aroma △ Plum Plum Yogurt Aged aroma Other [Examples] Mild ginjo aroma and raw material aroma are the main aroma. Taste [Attack] Slightly weak [Texture] Soft Smooth [Taste] Sweet △ Refreshing Acidity Fat Fresh Bitterness: Extremely light Umami (good taste) x elegant [Complexity] Somewhat simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sour sake △ Mellow sake Mature sake
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title