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HizHiz
田酒で覚醒した酩酊人(よっぱらい)

Registered Date

Check-ins

1,323

Favorite Brands

30

Hall of Fame

UbusunaAramasaDenshu

Most Check-in Brands

Denshu
106(13.33%)
Ubusuna
88(11.07%)
Aramasa
75(9.43%)
Mutsuhassen
66(8.3%)
Kaze no Mori
50(6.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
250(18.9%)
Akita
152(11.49%)
Fukushima
97(7.33%)
Kumamoto
95(7.18%)
Nara
78(5.9%)

Venues With Most Check-Ins

アマクチホノカ
28(11.11%)
地酒庵さとう
26(10.32%)
恵比寿ニューれば屋
19(7.54%)
Miyashita Park (宮下公園)
15(5.95%)
Otemachi Financial City (大手町フィナンシャルシティ)
14(5.56%)

Timeline

HizHiz
Mimurosugi三輪伝承蔵仕込み　奈々露60
Imanishi ShuzoNara
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24
Hiz
The gentle sweetness, the soft and deep acidity from the Bodai yeast, and the subtle astringency from the cedar vat gives a sense of depth to the flavor. Delicious sake! Personal preference 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ○ Muscat Lactic acid-like Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Smooth Slightly creamy [Taste] Sweet ○Thick Acidity xLush Bitter x Very light Umami x elegant [Complexity] Medium [Hints of aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with aroma △ Sake with freshness Mellow sake △ Mature sake
Japanese>English
HizHiz
Kaze no MoriALPHA 1 夏の夜空
Yucho ShuzoNara
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33
Hiz
The easiest to drink of all the Kaze no Mori sakes. Light, moderately acidic, and cost-effective sake. Personal preference 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma Slightly short Ginjo aroma △ Ramune Ingredient aroma Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Light and smooth Fine texture of foam [Taste] Sweet Taste △ Fresh Acidity x Fresh Bitter x Light Umami x Light [Complexity] Slightly simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Soft acidity in the first half followed by a quick break in the second half. ≪Characteristic Elements ≪Notes [Classification by flavor characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English
HizHiz
Denshu純米吟醸　彗星
Nishida ShuzotenAomori
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30
Hiz
The red comet came again this year My personal favorite 75/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ○ Pineapple Ingredient aroma x Glutinous rice Aged aroma Other [Examples] Mainly light ginjo aroma Taste [Attack] Medium [Texture] Smooth Sharp [Taste] Sweet x Light Acidity x Light Bitter △ Light and sharp Umami x light and sharp [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of first half flavor and second half bitterness ≪ Characteristic elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English
HizHiz
Beau Michelleスノーファンタジーインサマー
Tomono ShuzoNagano
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37
Hiz
Personal preference. 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color] Cloudy white 《Aroma》[Aroma Slightly short Ginjo Aroma △ White Flower Lactic acid-like Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Soft Fine-grained Creamy [Taste] Sweet △ Refreshing Acidity x Refreshing Bitter x Light Umami x Delicate [Complexity] Medium [Hints of incense] Slightly weak [Lingering] Slightly short Length of first half flavor and second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] fragrant sake Refreshing sake mellow sake
Japanese>English
HizHiz
Denshu特別純米酒　古城錦
Nishida ShuzotenAomori
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29
Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma (Japanese pear, green apple) Ingredient aroma: dumplings Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Light Late sharp [Taste] Sweetness x Light Acidity x Very light Bitterness - Light Umami (Delicate) [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of first half flavor and second half bitterness ≪ Characteristic elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with a fresh taste △ Mellow sake Mature sake
Japanese>English
HizHiz
Kaze no Mori秋津穂507 真中採り　氷温熟成
Yucho ShuzoNara
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35
Hiz
Does ice aging give roundness to the quality of sake? Mellow Personal preference 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ○ Muscat, pear Ingredient aroma - Mochi Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Slightly thickened Mild Fine texture of foam [Taste] Sweet ○ Thick Acidity △ Fresh Bitterness Umami (flavor) △ Elegant [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium [Classification by aroma characteristics] Sake with fragrance △ Sour sake △ Mellow sake Mature sake
Japanese>English
HizHiz
Ubusuna山田錦　ニ農醸　2024 6月ロット
Hananoka ShuzoKumamoto
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29
Hiz
Is the June lot a little acidic? Personal preference 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo aroma △ Muscat, pear Aroma of raw materials - Lactic acid beverage Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] [Light Fine texture of foam [Taste] Sweet ○ Light and refreshing Sourness △ Cool Bitterness Slightly full-bodied [Complexity] Slightly complex [Aroma] Medium Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
大嶺3粒　夏純かすみ生酒　山田錦
大嶺酒造Yamaguchi
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32
Hiz
Personal preference. 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color] Cloudy white Aroma Medium Ginjo aroma ○ Muscat Ingredient aroma x Dumpling Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Smooth Fine texture of foam [Taste] Sweetness ○ Light and refreshing Sourness x Fresh Bitterness Umami - elegant [Complexity] Medium [Hinted aroma] Slightly weak Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Kaoru-shu ○ Sake Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
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24
Hiz
Brewed with Sanuki olive yeast Delicious wine-like sake Personal preference 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ○ Muscat Ingredient aroma - Dumpling Aged aroma Other x Olive [Examples] Mainly light ginjo aroma Taste [Attack] Medium [Texture] Smooth Mellow Tightens quickly and lightly at the end [Taste] Sweetness △ Clean Sourness x Light and fresh Bitterness Umami x Mild [Complexity] Slightly simple [Aroma] Medium [Lingering] Medium Fades away with a slight aftertaste in the second half. ≪Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sour sake △ Mellow sake Mature sake
Japanese>English
HizHiz
Ilaka銀・森　　山廃
ILAKA SAKENagano
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32
Hiz
I think this might be my favorite Iraka so far. Sake with lactic acid acidity Personal preference 70/100 [Sweetness/Saltyness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo Aroma △ Slight cedar aroma Ingredient aroma Aged aroma Other [Examples] Mainly soft ginjo aroma Taste [Attack] Slightly short [Texture] Soft Mellow [Taste] Sweetness △ Slightly sweet Sourness x Slightly acidic Bitterness x Slightly astringent Slightly deep [Complexity] Medium [Aroma] Medium [Lingering] Medium ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with a fresh taste △ Mellow sake Mature sake
Japanese>English
HizHiz
Aramasa亜麻猫スパーク
Aramasa ShuzoAkita
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30
Hiz
Extremely sparkling wine-like flax cat. Personal preference. 75/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma (white flowers, mint) Ingredient aroma: rice cakes Aged aroma Other x Wooden vat [Examples] Mild ginjo aroma Taste [Attack] Medium [Texture] Light Good sharpness Fine texture of foam [Taste] Sweet △ Light Acidity x Refreshing Bitter x Light and pleasant Umami x Delicate [Complexity] Medium [Hints of aroma] Slightly weak [Lingering] Slightly short ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] fragrant sake Refreshing sake mellow sake Mature sake
Japanese>English
HizHiz
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29
Hiz
Local Limited Edition Pukupuku Maimai! My personal favorite. 75/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Cloudy white Aroma》 《Nose》 Slightly short Muscat, yogurt [Examples] Mainly mild raw material aroma Taste [Attack] Slightly short [Texture] Soft. Thick Creamy [Taste] Sweet △ Refreshing Acidity ○ Fresh Bitterness Slightly full-bodied [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Medium
Japanese>English
HizHiz
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29
Hiz
I compare 1568 and 1355 every time. I still prefer the acidity of 1355 in summer. My personal preference. 65/100 [Sweetness/Saltyness] Sweet ☆☆☆☆☆☆⭐️☆☆☆☆Dry Appearance. [hue]. Pale gold 《Aroma》[Aroma Slightly short Ginjo aroma x Ingredient Aroma △ Roasted rice Aroma of aging - Honey Other [Examples] Mainly mild raw material aroma Taste [Attack] Slightly short [Texture] Rounded without horns. Kneaded [Taste] Sweet x Slightly sweet Acidity △ Somewhat thick Bitter △ Deep astringency Umami △ Slightly full-bodied [Complexity] Slightly complex [Aroma] Slightly weak Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪Notes. Very rich sake quality [Classification by flavor characteristics] Sake with a strong aroma Sake with freshness Mellow sake Mature sake △
Japanese>English
HizHiz
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25
Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [hue]. Yellow 《Aroma》[Aroma》[Aroma Medium Ginjo aroma Aroma of raw materials Aged aroma △ Mitarashi-dango Other [Examples] Mild raw material aroma and slight matured aroma are the main aroma. Taste [Attack] Medium [Texture] Mellow Thickened Kneaded [Taste] Sweet △ Slightly Acidity x Thick Bitterness Slightly deep [Complexity] Slightly complex [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short ≪Characteristic Elements ≪[Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness Mellow sake △ Mature sake x
Japanese>English
HizHiz
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31
Hiz
Beetle a little early this year Again this year, although the acidity is great The flavor of the rice is strong My personal favorite. 70/100 [Sweetness/Saltyness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo aroma △ White wine Ingredient aroma: rice cakes Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Light and smooth Tight [Taste] Sweet △ Light Acidity ◎Kicky Bitter x Mild Umami x Light [Complexity] Medium [Hinted aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short ≪Distinctive elements Supai. ≪Notes. [Classification by aroma characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
Denshu特別純米酒　古城錦
Nishida ShuzotenAomori
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38
Hiz
Personal preference. 75/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma Ingredient aroma Aged aroma Other [Examples] Slight ginjo aroma and raw material aroma Taste [Attack] Medium [Texture] Light. Good sharpness in the second half [Taste] Sweetness x Mellow Acidity x Light Bitterness Umami x Light [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. Difficult to judge sweet and spicy [Classification by flavor characteristics] Sake with fragrance Sake with a fresh taste △ Mellow sake △ Mature sake
Japanese>English
HizHiz
S Kaze no Mori2024⭐︎静間/北地区01.
Yucho ShuzoNara
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33
Hiz
Personal preference. 70/100 [Sweetness/Sweetness] Sweet☆☆☆☆☆⭐️☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo Aroma △ Rumney Ingredient aroma - Cookies Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Light sharp and crispy Fine texture of foam [Taste] Sweetness △ Light Acidity △ Cool Bitterness Slightly full-bodied [Complexity] Slightly complex [Aroma] Medium Same as Kamitachiko [Lingering] Medium Astringency and bitterness quickly disappear in the latter half. ≪Characteristic elements and ≪Points to be noted [Classification by flavor characteristics] Sake with fragrance Sake with a fresh taste △ Mellow sake Mature sake
Japanese>English
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