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Koeigiku甕月 亀の尾
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18
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Purchased at Roppongi CWS because it was delicious! Juicy and very clear! First attack is similar to Shinsei Tangerine? No, it's thicker. Personal preference 80/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo aroma ○ Plum, apricot Ingredient aroma Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Thick Smooth [Taste] Sweet ○ Thick Acidity △ Fresh Bitter x Very light Umami x Delicate [Complexity] Slightly simple [complexity [Hints of aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with a fresh taste △ Mellow sake △ Mature sake
Japanese>English
Ubusuna山田錦二農醸 2024
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35
Hiz
May lot Personal preference 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Nature》 《Nature》 《Nature Slightly short Ginjo aroma △ Young melon Ingredient aroma: roasted rice Aged aroma Other [Examples] Mild ginjo aroma mainly Taste [Attack] Slightly short [Texture] Light. Latter half sharp Fine texture of foam [Taste] Sweetness Light Acidity Fresh Bitterness Light and crisp Umami Light and crisp [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Slightly short Length of first half flavor and second half bitterness ≪ Characteristic Elements. ≪Notes [Classification by flavor characteristics] fragrant sake Refreshing sake ○ ○ mellow sake Mature sake
Japanese>English
Senkinレトロ直汲みうすにごりワダヤSP
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29
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Hanpukai Limited - Retro's Nama nigori (light nigori) Maimai! My personal favorite! 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Cloudy white 《Aroma》[Aroma Slightly short Ginjo aroma Ingredient Aroma: Dumpling Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Light Light and sharp Slightly creamy Fine texture of foam [Taste] Sweetness △ Slightly refreshing Acidity x Fresh Bitterness x Light and crisp Umami - light and crisp [Complexity] Medium [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short ≪[Distinctive elements ≪[Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with a fresh taste △ Mellow sake Mature sake
Japanese>English
Koeigiku黄昏orange うすにごり(csw限定)
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37
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I drank it at craft saké week and enjoyed it. I bought it! So I am sure it tastes great! My personal preference 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color] Cloudy white 《Aroma》[Aroma Slightly short Ginjo aroma ○ Tropical fruit Ingredient aroma x Aged aroma Other [Examples] Mainly fruity ginjo aroma Taste [Attack] Medium [Texture] Soft. Smooth Good sharpness Fine texture of foam [Taste] Sweet △Refreshing Acidity x Fresh Bitter x Light Umami x elegant [Complexity] Medium [Aroma] Slightly weak Same as Kamitachiko [Aftertaste] Somewhat short Slightly lingering citrus fruit peel bitterness. ≪Characteristic elements ≪Notes Sake with fragrance △ Sake with fresh sake △ mellow sake mature sake
Japanese>English
Sogga pere et filsルサケエロティック ヌメロシス
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27
Hiz
Personal preference. 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Nature》 《Nature》 《Nature Slightly short Ginjo aroma - Muscat Ingredient aroma - Dumplings Aged aroma x Other x [Examples] Mainly mild raw material aroma Taste [Attack] Slightly short [Texture] Soft. Smooth [Taste] Sweetness △ Light Acidity Bitter x Very light Umami (flavor) x gentle [Complexity] Medium [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Length of first half flavor and second half bitterness ≪ Characteristic Elements. ≪Notes. [Classification by flavor characteristics] Sake with fragrance Refreshing sake mellow sake Mature sake
Japanese>English
Sogga pere et filsリアサケナチュレル 田幸
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32
Hiz
Can you feel more complexity than Tenjinbara? Personal preference 65/100 [Sweetness/Spiciness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma △ Ramune Ingredient aroma ○ Mochi (rice cakes), dumplings Aged aroma x Other x [Examples] Mainly a rich raw material aroma Taste [Attack] Medium [Texture] Soft. Mellow [Taste] Sweetness △ Slightly Acidity Bitterness Slightly thick [Complexity] Slightly complex [Aroma] Medium Same as Kamitachiko [Lingering] Medium ≪[Distinctive elements ≪Notes Very rich sake quality [Classification by flavor characteristics] Sake with a strong aroma Refreshing sake Mellow sake Mature sake
Japanese>English
Denshu純米大吟醸 雫しぼり純米大吟醸袋吊り
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30
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Junmai Junmai Sake that was entered in a sake competition Shizuku Shibobori What a luxurious sake! My personal preference 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [hue]. Transparent 《Aroma》》 Slightly short Ginjo aroma ○ Fresh Japanese pear Ingredient aroma x Wasanbon Aged aroma Other [Examples] Mainly floral but mild ginjo aroma Taste [Attack] Medium [Texture] Fine-grained Smooth Slightly but crisp [Taste] Sweetness x Thick and mellow Acidity x Light and refreshing Bitterness x fragile and sharp Umami x Delicate [Complexity] Somewhat simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Medium Short and sharp lingering aftertaste. ≪Characteristic Elements ≪Notes [Classification by flavor characteristics] Sake with a strong aroma ○ Sake with a strong aroma Refreshing sake Mellow sake Mature sake
Japanese>English
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29
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It looks like a gutsy doburoku, but but the taste is refreshing and clearer than it looks. The indescribable fruitiness of juniper berries The balance between the indescribable fruitiness of juniper berries and the slight bitterness is wonderful.
Japanese>English
Ubusuna香子 四農醸 2024
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32
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Right is this year's 2024. The color of 2023 was pale yellow. 2024 is almost colorless and transparent The bubbles are tame. The taste of this year's 2024 is more refined. It is a proof of evolution year by year, isn't it?
Japanese>English
Ubusuna香子 四農醸 2023
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29
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Comparison of different BYs of Kago Four Farm Breweries When I first bought 2023, I was impressed by its mellow aroma. but the taste was more like graininess and astringency. but after a year of aging, I found it to be mellow and sweet. After a year of aging, it became mellower and sweeter. and sweet taste. The sense of effervescence did not diminish. rather more lively than the 2024.
Japanese>English
Hana no Ka産土神宴限定 花の香x白糸
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37
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Is it close to the flavor of sparkling flower incense? Personal preference 70/100 [Sweetness/Sweetness] Sweet☆☆☆☆☆⭐️☆☆☆☆☆Dry Appearance. [hue]. Slightly cloudy Aroma Medium Ginjo aroma Ingredient aroma Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Light and smooth Late sharp Fine texture of foam [Taste] Sweetness △ Light Acidity x Fresh Bitter △ Light and crisp Umami (flavor) x light and refreshing [Complexity] Medium [flavor] Somewhat weak Same as Kamitachiko [Lingering scent] Slightly short Slight bitterness continues in the latter half. ≪Distinctive elements ≪Attention! [Classification by flavor characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English
Mutsuhassenwith8000 純米吟醸2025っ
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33
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Personal preference. 75/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ○ Muscat Ingredient aroma - Mochi Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Light sharp [Taste] Sweetness Acidity -Fresh Bitter x Light Umami x subtle [Complexity] Slightly simple [Aroma] Medium Same as Kamitachiko [Lingering] Medium Slight bitterness in the latter half ≪Distinctive elements ≪Notes. [Classification by flavor characteristics] Kaoru-shu ○ Sake Sake with freshness Mellow sake Mature sake
Japanese>English
Ubusuna香子五農醸 2024
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32
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Aromatic and complex with a touch of wildness The taste gets more sophisticated every year. Excellent balance with the nuances of the wooden vat My personal favorite. 75/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Slightly cloudy Aroma Slightly short Ginjo aroma Ingredient aroma: Steamed rice, grains Aged aroma x Other xWooden vat [Examples] Mild ginjo aroma Taste [Attack] Slightly short [Texture] Smooth [Taste] Sweetness Light and refreshing Acidity Light Bitterness Light Umami Delicate [Complexity] Medium [Hints of aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
Kamonishiki荷札酒 八反錦 本生
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30
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Delicious after all! Hachikan Nishiki Hon-nama This delicacy is different from that of hi-ire.
Japanese>English
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34
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The most impressive sake I've ever had at a Sangdo Shinbanquet The rebranded Umehana. I was told it was only available locally Procured from a liquor store in Kumamoto Personal preference 75/100 [Sweetness/Saltyness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Slightly cloudy Aroma Slightly short Ginjo Aroma △ Slightly faint scent of plum Aroma of raw materials x Aged aroma x Other x [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Light and smooth [Taste] Sweetness △Smooth and refreshing Acidity -Refreshing Bitter x Very light Umami x elegant [Complexity] xslightly simple [xHinted aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Length of first half flavor and second half bitterness ≪ Characteristic Elements. ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sour sake △ Mellow sake Mature sake
Japanese>English
Hana no Ka雪花 スパークリング
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38
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This is one of the best sparkling wine I have ever had. It is one of the best sparkling wine I have ever had. My personal favorite. 75/100 [Sweet and spicy] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Cloudy white Aroma Slightly short Ginjo Aroma △ Young melon Ingredient aroma: dumplings Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Smooth Tight Fine lather [Taste] Sweetness - Clean Acidity - Fresh Bitter x Very light Umami x light [Complexity] Somewhat simple [Inclusion] Slightly weak Same as Uetachiko [Lingering] Medium ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with a fresh taste (△) Mellow sake Mature sake
Japanese>English
Aramasacolors コスモス2023
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33
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Cosmos after a long time A little more acidic? Personal preference 70/100 [Sweetness/Saltyness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Nature》 《Nature》 《Nature Slightly short Ginjo aroma - citrusy Ingredient aroma - Steamed rice Aged aroma x Other x Wooden vat [Examples] Mild ginjo aroma Taste [Attack] Slightly short [Texture] Mellow Thickened [Taste] Sweet △ Light Acidity x Refreshing Bitter x Very light Umami x Delicate [Complexity] Medium [Hints of incense] Slightly weak Mild as well as heady aroma [Lingering] Slightly short Slightly astringent taste of wooden vat in the latter half. ≪Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
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35
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Junmai Sake is a challenging sake to enter in a sake competition Completely different taste from its origin Dry, with a bitterness that quickly dissipates in the second half. Personal preference 65/100 [Sweetness/Sweetness] Sweet☆☆☆☆☆⭐️☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ○ Young melon Ingredient Aroma △ Koshinko, Wasanbon Aged aroma Other [Examples] Mainly gentle and beautiful ginjo aroma Taste [Attack] Medium [Texture] Fine-grained smooth sharp [Taste] Sweetness x Smooth Sourness x Slight Bitter △ Somewhat sharp Umami x Light [Complexity] Slightly simple [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short Bitterness remains slightly in the latter half. ≪Characteristic elements ≪Points to be noted [Classification by flavor characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English
Ruka純米吟醸 ももいろ生
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28
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Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [hue]. Pink and cloudy. Aroma》 《Fragrance》 《Medium Medium Ginjo aroma Mochi Aged aroma Yogurt [Examples] Mild ginjo aroma Taste [Attack] Slightly short [Texture] Soft Horny Creamy [Taste] Sweet △ Refreshing Sourness x Refreshing Bitterness Full flavor [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
Sogga pere et filsリサケナチュレ 天神原
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33
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Personal preference. 75/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Slightly pale yellow 《Aroma》[Appearance Medium Ginjo aroma △ Muscat Ingredient aroma: rice cakes, dumplings Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Medium [Texture] Wild. Tightened astringency in the second half. [Taste] Sweet x Mild Acidity x Light Bitterness △ Mild astringency Slightly full-bodied [Complexity] Slightly complex [Aroma] Medium Same as Kamitachiko [Lingering] Medium Astringent taste that is cut off short and quickly ≪Characteristic Elements Although there is little aroma but the taste is full-bodied. ≪Notes [Classification by flavor characteristics] Sake with fragrance Refreshing sake Mellow sake Mature sake
Japanese>English
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