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Timeline

Hououbidenブラッドオレンジ
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This year's seasonal special is a refreshing Blood Orange! The acidity of the blood orange is balanced by the juice of apples, grapes, and summer oranges for a delicious taste!
Japanese>English
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Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color] Cloudy white Aroma Slightly short Ginjo Aroma △ Mango Raw material aroma ○ Lychee Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Slightly short [Texture] Soft Mellow Creamy [Taste] Sweet △ Round Acidity Bitterness x Slightly astringent Umami x Light [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness.
Japanese>English
Denshuマイクロバブル生
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34
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Personal preference. 75/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ○ Ramune Ingredient aroma x Kamishinko Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Smooth Tight Fine lather [Taste] Sweetness △ Light Acidity - Fresh Bitterness - Light Delicate [Complexity] Slightly simple [Hints of aroma] Slightly weak Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with aroma Refreshing sake ○ ○ mellow sake Mature sake
Japanese>English
Hiraizumi飛囀 鵠スパークリング
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Personal preference. 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color] Cloudy white 《Aroma》[Aroma Slightly short Ginjo aroma △ Cotton candy Ingredient aroma Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Good sharpness Creamy Fine-grained foam [Taste] Sweetness △ Light Acidity ○ Fresh Bitterness Umami (flavor) x Light [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Refreshing sake ○ ○ mellow sake Mature sake
Japanese>English
Senkin金のかぶとむし
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Imadeya Limited Gold Cockatoo Personal preference 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆☆ dry Appearance. [hue]. Cloudy white Aroma Slightly short Ginjo aroma Ingredient aroma Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Light Smooth and smooth [Taste] Sweet ○ Refreshing Sourness x crisp Bitter x Light Umami x elegant [Complexity] Somewhat complex [Hinted aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Length of first half flavor and second half bitterness ≪ Characteristic Elements. ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with a fresh taste △ Mellow sake Mature sake
Japanese>English
Ubusuna香子2024 五農醸
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Personal preference. 80/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Slightly pale yellow 《Aroma》[Aroma Medium Ginjo aroma △ Kabosu Ingredient aroma ○ Mochi Aged aroma Other [Examples] Mainly mild raw materials Taste [Attack]. Medium [Texture] Fine-grained Good sharpness [Taste] Sweetness △ Clear Acidity △ Refreshing Bitter △ Light Mild [Complexity] Slightly complex [Aroma] Slightly weak Same as Kamitachiko [Lingering] Medium ≪[Distinctive elements ≪[Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with a fresh taste (△) Mellow sake Mature sake
Japanese>English
Ubusuna2024山田錦 ニ農醸 7月ロット
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32
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Personal preference. 75/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo Aroma - Sudachi Ingredient Aroma: - Steamed rice Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Light and smooth. Tightened quickly in the latter half Fine lather [Taste] Sweet △ Refreshing Acidity x Clear Bitter x Light Umami x Mild [Complexity] Medium [Hinted aroma] Slightly weak Same as Kamitachiko [Lingering] Medium ≪[Distinctive elements ≪[Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English
HiraizumiCWS サワーキャット
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31
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Personal preference. 75/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Cloudy white Aroma Slightly short Ginjo aroma Ingredient aroma Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Lightly Moderately sharp [Taste] Sweetness △ Light Acidity ○ Fresh Bitterness Slightly bitter [Complexity] Medium [Aroma] Medium [Lingering] Medium ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
SenkinUA クワガタ 泡酒
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Is the stag beetle also due to the sake yeast? Mild mouthfeel but it also has a bitterness (like citrus peel) It also has a certain amount of bitterness My personal preference. 75/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Cloudy white Aroma Slightly short Ginjo Aroma x Kabosu Ingredient Aroma Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Fine-grained Mellow [Taste] Sweet △ Light Sourness 0 Refreshing Bitter Light [Complexity] Medium [flavor x light] Slightly weak Same as Kamitachiko [Lingering] Medium Bitterness is reasonably long ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
Ubusuna2024穂増 六農醸
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Personal preference. 80/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma x Wa-less Ingredient Aroma △ Cotton candy Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Medium [Texture] Fine texture of foam Slightly thickened Latter half light and sharp [Taste] Sweet ○ Soft Acidity △ Fresh Bitterness Slightly full-bodied [Complexity] Slightly complex [Hinted aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with a fresh taste △ Mellow sake Mature sake
Japanese>English
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The aroma is mild, but the taste is citrusy. I can't get enough of the chilliness of the raw sake. My personal favorite. 80/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Nature》 《Nature》 《Nature Slightly short Ginjo aroma Ingredient Aroma x Kamishinko Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Fine-grained, slightly effervescent light and smooth [Taste] Sweetness x Light but firm Acidity x Very light Bitterness x subtle Umami x delicate [Complexity] Somewhat simple [Hints of aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Relaxed sweetness followed by a hint of bitterness ≪Characteristic elements Slight aroma ≪Notes [Classification by flavor characteristics] Kaoru-shu (gorgeous, reminiscent of sweet fruits and flowers) Sake with freshness (light and simple) Mellow sake (rich with hints of rice and dairy products) Mature sake (highly concentrated, heavy and complex)
Japanese>English
Mimurosugi三輪伝承蔵仕込み 奈々露60
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34
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The gentle sweetness, the soft and deep acidity from the Bodai yeast, and the subtle astringency from the cedar vat gives a sense of depth to the flavor. Delicious sake! Personal preference 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ○ Muscat Lactic acid-like Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Smooth Slightly creamy [Taste] Sweet ○Thick Acidity xLush Bitter x Very light Umami x elegant [Complexity] Medium [Hints of aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with aroma △ Sake with freshness Mellow sake △ Mature sake
Japanese>English
Kaze no MoriALPHA 1 夏の夜空
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The easiest to drink of all the Kaze no Mori sakes. Light, moderately acidic, and cost-effective sake. Personal preference 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma Slightly short Ginjo aroma △ Ramune Ingredient aroma Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Light and smooth Fine texture of foam [Taste] Sweet Taste △ Fresh Acidity x Fresh Bitter x Light Umami x Light [Complexity] Slightly simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Soft acidity in the first half followed by a quick break in the second half. ≪Characteristic Elements ≪Notes [Classification by flavor characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English
Denshu純米吟醸 彗星
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The red comet came again this year My personal favorite 75/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ○ Pineapple Ingredient aroma x Glutinous rice Aged aroma Other [Examples] Mainly light ginjo aroma Taste [Attack] Medium [Texture] Smooth Sharp [Taste] Sweet x Light Acidity x Light Bitter △ Light and sharp Umami x light and sharp [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of first half flavor and second half bitterness ≪ Characteristic elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English
Beau Michelleスノーファンタジーインサマー
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Personal preference. 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color] Cloudy white 《Aroma》[Aroma Slightly short Ginjo Aroma △ White Flower Lactic acid-like Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Soft Fine-grained Creamy [Taste] Sweet △ Refreshing Acidity x Refreshing Bitter x Light Umami x Delicate [Complexity] Medium [Hints of incense] Slightly weak [Lingering] Slightly short Length of first half flavor and second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] fragrant sake Refreshing sake mellow sake
Japanese>English
Denshu特別純米酒 古城錦
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Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma (Japanese pear, green apple) Ingredient aroma: dumplings Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Light Late sharp [Taste] Sweetness x Light Acidity x Very light Bitterness - Light Umami (Delicate) [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of first half flavor and second half bitterness ≪ Characteristic elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with a fresh taste △ Mellow sake Mature sake
Japanese>English
Kaze no Mori秋津穂507 真中採り 氷温熟成
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Does ice aging give roundness to the quality of sake? Mellow Personal preference 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ○ Muscat, pear Ingredient aroma - Mochi Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Slightly thickened Mild Fine texture of foam [Taste] Sweet ○ Thick Acidity △ Fresh Bitterness Umami (flavor) △ Elegant [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium [Classification by aroma characteristics] Sake with fragrance △ Sour sake △ Mellow sake Mature sake
Japanese>English
Ubusuna山田錦 ニ農醸 2024 6月ロット
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Is the June lot a little acidic? Personal preference 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo aroma △ Muscat, pear Aroma of raw materials - Lactic acid beverage Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] [Light Fine texture of foam [Taste] Sweet ○ Light and refreshing Sourness △ Cool Bitterness Slightly full-bodied [Complexity] Slightly complex [Aroma] Medium Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
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