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HizHiz
田酒で覚醒した酩酊人(よっぱらい)

Registered Date

Check-ins

1,359

Favorite Brands

30

Hall of Fame

UbusunaAramasaDenshu

Most Check-in Brands

Denshu
109(13.37%)
Ubusuna
93(11.41%)
Aramasa
76(9.33%)
Mutsuhassen
66(8.1%)
Kaze no Mori
50(6.13%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
253(18.62%)
Akita
158(11.63%)
Fukushima
102(7.51%)
Kumamoto
100(7.36%)
Nara
78(5.74%)

Venues With Most Check-Ins

アマクチホノカ
28(11.11%)
地酒庵さとう
26(10.32%)
恵比寿ニューれば屋
19(7.54%)
Miyashita Park (宮下公園)
15(5.95%)
Otemachi Financial City (大手町フィナンシャルシティ)
14(5.56%)

Timeline

HizHiz
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Hiz
Personal preference. 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Cloudy white 《Aroma》[Aroma Slightly short Ginjo Aroma △ Pear Raw material aroma ○ Wasanbon Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Slightly short [Texture] Mellow Creamy Fine-grained foam [Taste] Sweetness - Clean Acidity △Fresh Bitterness Umami - Elegant [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor and the second half of bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
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Hiz
Personal preference. 85/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color] White and pink 《Aroma》[Appearance Slightly short Muscat, white peach Taste [Attack] Slightly short [Texture] Horny Thickened Creamy [Taste] Sweet ○ Mellow Acidity △ Horny Bitterness x Mild Full flavor [Complexity] Slightly complex [Hinted aroma] Slightly weak [Lingering] Slightly short
Japanese>English
HizHiz
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Hiz
Personal preference. 80/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Cloudy white and yellow 《Aroma》[Aroma Slightly short Grapefruit Taste [Attack]. Slightly short [Texture] Horny Thickened Creamy [Taste] Sweet △ Light Acidity Bitterness Umami - Full and fluffy [Complexity] Slightly complex [Hinted aroma] Slightly weak [Lingering] Slightly short
Japanese>English
HizHiz
Fusano Kankikuオーシャン99 白銀海
Kankiku MeijoChiba
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Hiz
Mitsuya Cider with only the top clear layer Calpis soda with a splash of creek juice Personal preference 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color] Cloudy white Aroma Medium Ginjo Aroma △ White Peach Aroma of raw materials ○ Calpis Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Slightly short [Texture] Mild Fine texture of foam [Taste] Sweet ○ Refreshing Acidity △ Fresh Bitter x Cool Umami x Light [Complexity] Slightly simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short ≪[Distinctive elements ≪[Notes. [Classification by flavor characteristics] Sake with fragrance Sake with a fresh taste △ Mellow sake Mature sake
Japanese>English
HizHiz
Denshu特別純米酒　秋田酒こまち
Nishida ShuzotenAomori
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Hiz
Personal preference. 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo aroma (apple) Ingredient aroma: rice cakes Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Slightly smooth Slightly sharp [Taste] Sweet ○ Refreshing Acidity △ Fresh Bitterness Umami (light) [Complexity] Medium [Aroma] Slightly weak Same as Kamitachiko [Lingering] Medium Gentle sweetness followed by a bitter aftertaste that lingers to a certain extent. ≪Distinctive elements ≪Notes [Classification by flavor characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English
HizHiz
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Hiz
Personal preference. 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Cloudy white Aroma Slightly short Ginjo Aroma △ Muscat Lactic acid-like Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Smooth Fine-grained [Taste] Sweet x Light Sourness x cool Bitterness Umami x light [Complexity] Slightly simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sour sake △ Mellow sake Mature sake
Japanese>English
HizHiz
Kamonishiki荷札酒　赤磐雄町しぼりたて
Kamonishiki ShuzoNiigata
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Hiz
Personal preference. 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo aroma ○ Japanese pear Ingredient Aroma x Kamishinko Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Soft Fine-grained Light and smooth [Taste] Sweetness x Mellow Acidity x Fresh Bitterness x subtle Umami x Delicate [Complexity] Slightly simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Length of first half flavor and second half bitterness ≪ Characteristic Elements. ≪Notes. [Classification by flavor characteristics] Kaoru-shu ○ Sake Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
Toyobijin純米大吟醸　プリンセスミチコ
Sumikawa ShuzojoYamaguchi
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Hiz
Personal preference. 65/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo aroma ○ Floral Ingredient Aroma x Wasanbon Aged aroma Other [Examples] Mainly clear ginjo aroma Taste [Attack] Slightly short [Texture] Fine-grained light and smooth [Taste] Sweetness x Full-bodied Acidity x Fresh and subtle Bitterness x light Umami x Delicate [Complexity] Simple [Hints of aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Kaoru-shu ○ Sake Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
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Hiz
Personal preference. 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [hue]. Pale amber 《Aroma》[Appearance Medium Ginjo aroma Raw material aroma - Mochi Aroma of aging - Caramel Other x Cherry [Examples] Predominantly light ripe aroma Taste [Attack] Slightly long [Texture] Mellow Thickened [Taste] Sweetness x Thickened Sourness x Kneaded Bitter x Fragrant Umami x Full flavor [Complexity] Slightly complex [Aroma] Slightly strong Same as Kamitachiko [Lingering] Slightly long Sweetness spreads gradually and the second half has a brandy-like aftertaste. Alcoholic bitterness and smoky astringency are long. ≪Characteristic elements ≪Notes. [Classification by flavor characteristics] Kaoru-shu (gorgeous, reminiscent of sweet fruits and flowers) Sake with freshness (light and simple) Mellow sake (light and simple) Mature sake
Japanese>English
HizHiz
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Hiz
Personal preference. 65/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo aroma - Muscat Ingredient Aroma Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Soft. Lightly [Taste] Sweetness △ Slightly sweet Sourness △ Horny Bitterness Light [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sour sake △ Mellow sake Mature sake
Japanese>English
HizHiz
Wakabotan八蝶　ヒノヒカリ
Sanwa ShuruiOita
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Hiz
Imadeya's hanpukai that we didn't go through last year The first one is Sanwa Shuzui, famous for Iichiko Brewed with Hinohikari rice My personal favorite 65/100 [Sweetness/Saltyness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma Ingredient Aroma x Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Smooth Soft [Taste] Sweetness x light Sourness x Subtle Bitter x Light Umami - light [Complexity] Slightly simple [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short Light sweetness gradually fades in the first half. Lingering bitterness is short. ≪Characteristic elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with a refreshing taste Mellow sake Mature sake
Japanese>English
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Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [hue]. Slightly pale yellow 《Nature》[Aroma Slightly short Ginjo Aroma △ Citrus Ingredient aroma x Aromatic herb Aroma of aging Other x Cedar nuance [Examples] Mild ginjo aroma predominates Taste [Attack] Slightly short [Texture] Fine-grained. Rounded] [Rounded]) Rounded [Taste] Sweet ○ Refreshing Acidity △ Fresh Bitter x Fragrant Umami (Delicate) [Complexity] Somewhat complex [Hinted aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] fragrant sake Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
Denshu純米大吟醸　四割五分　改良信交
Nishida ShuzotenAomori
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Hiz
The new face of the Tazake 40:50 series The Gin-Karaboshi has been discontinued and replaced by this The red label of the Gin-Kabosho is the opposite of the Gin-Kabosho. The bright sky blue label is the opposite of the red label of the Gin-Karaboshi. The bright sky blue label is like the blue sky of autumn like the blue sky of autumn. The light sweetness spreads instantly in the mouth and the aftertaste of sourness and bitterness is smooth and clean at the same time. It is interesting because it is a different direction from past Tazake. My personal preference 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Nature》 《Nature》 《Nature Slightly short Ginjo aroma ◯ muskmelon Ingredient aroma Aged aroma Other [Examples] Mainly light ginjo aroma Taste [Attack] Medium [Texture] Light clear [Taste] Sweetness x Clear and light Acidity x Light Bitterness x subtle Umami x mild [Complexity] Slightly simple [Hints of aroma] Medium Same as Kamitachiko [Lingering] Slightly short Length of first half flavor and second half bitterness ≪ Distinctive Elements. ≪Notes. [Classification by flavor characteristics] Kaoru-shu ○ Sake Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
Senkinモダン　参式　発泡原酒
せんきんTochigi
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Hiz
Personal preference. 65/100 [Sweetness/Sweetness] Sweet☆☆☆☆☆⭐️☆☆☆☆☆Dry Appearance. [hue]. Cloudy white 《Aroma》[Aroma Slightly short Ginjo aroma Ingredient Aroma - Whey Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Slightly short [Texture] Good sharpness Fine lather [Taste] Sweet x Slightly sweet Acidity x Fresh Bitterness x Subtle Umami x light [Complexity] Medium [x Hinted aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Both the acidity and effervescence in the first half and the bitterness in the second half are short. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with aroma Sake with a fresh flavor Mellow sake Mature sake
Japanese>English
HizHiz
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Hiz
Personal preference. 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo aroma - Sauvignon Blanc Ingredient aroma x Cottage cheese Aroma of aging Other [Examples] Mainly subtle ginjo aroma Taste [Attack] Slightly short [Texture] Light and smooth [Taste] Sweet xSmooth Acidity x Fresh Bitter x light Umami x Delicate [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with a fresh taste (△) Mellow sake Mature sake
Japanese>English
HizHiz
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Hiz
Personal preference. 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo aroma - Lime Ingredient Aroma x Aged aroma Other [Examples] Mainly faint ginjo aroma Taste [Attack] Slightly short [Texture] Lightly [Taste] Sweet △ Slightly sweet Acidity Fat Bitterness Delicate [Complexity] Medium [Hints of aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short The acidity in the first half is fleeting and the bitterness in the second half is short. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sour sake △ Mellow sake Mature sake
Japanese>English
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Hiz
Is Numeroan surprisingly sweet and sour? I thought it was a bit sour in the first glass or two. As the temperature rises, the sweetness is more noticeable. However, the lingering bitterness is quite strong. Personal preference 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯ Shine muscat Aroma of raw materials: Mochi Aged aroma Other [Examples] Mainly beautiful ginjo aroma Taste [Attack] Medium [Texture] Smooth Thick [Taste] Sweetness △ Light Acidity △ Refreshing Bitter △ Refreshing Umami (flavor) x subtle [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Kaoru-shu (smoked sake) △ Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
翠玉裏翠玉　純米吟醸
Ryozeki ShuzoAkita
12
Hiz
Even drier than Suiyama Personal preference 65/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Pale yellow 《Aroma》[Aroma Slightly short Ginjo aroma x white flowers Ingredient aroma: sugar, peach Aged scent Other [Examples] Mild raw material aroma is the main aroma Taste [Attack] Medium [Texture] Smooth Good sharpness [Taste] Sweetness △ Light and refreshing Sourness x Bitterness Umami x Slightly full-bodied [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Aftertaste length Slightly long Slight sweetness in the first half Bitterness extending slightly in the second half ≪Characteristic elements ≪Notes [Classification by flavor characteristics] Sake with fragrance Sake with freshness Fat Mellow sake Mature sake
Japanese>English
HizHiz
Yamamotoターコイズブルー
YamamotoAkita
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Hiz
Personal preference. 65/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo Aroma - Muscat, None Ingredient aroma x Aged aroma Other [Examples] Mainly subtle ginjo aroma Taste [Attack] Slightly short [Texture] Light and smooth Uncornered [Taste] Sweetness △ Slightly Sourness x Slight Bitterness x Slight Slightly bitter [Complexity] Slightly simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Sweetness is fleeting and the bitter aftertaste is short. ≪Characteristic Elements ≪Notes Pale when drunk by itself It is suitable for drinking as a food sake [Classification by flavor characteristics] Sake with a strong aroma △ Sake with a refreshing taste Mellow sake Mature sake
Japanese>English
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Hiz
Personal preference. 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆☆☆☆☆☆☆ Dry Appearance. [hue]. Slightly pale pale yellow 《Aroma》[Aroma Slightly short Ginjo Aroma △ White Peach Ingredient Aroma x Wasanbon Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Fine-grained smooth [Taste] Sweet x Clear Acidity x Light Bitterness Umami x elegant [Complexity] Slightly simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English
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