Den'yu純米吟醸 生酒
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Jikon大吟醸 簗瀬
Hiz
I was surprised that so much SAKE was already being made in the U.S.
SAKE made in California
It was a sake with a strong taste of rice.
Japanese>English
自然酒おだやか30周年記念酒
自然酒おだやか 純米吟醸 雄町 うすにごり
Hiraizumisecret はま矢酵母(蔵付酵母)
Kamikawataisetsu純米大吟醸 しずくどり おりがらみ
Mutsuhassenmixeed うやげ
Mutsuhassen貴醸酒プレミアムマデイラワイン樽仕上げ
Denshu純米大吟醸 山田錦
Denshu特別純米酒 2024 新酒生
Mutsuhassenヌーヴォー おりがらみ生
Hiz
Personal preference.
75/100
[Sweetness/Spiciness]
Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry
Appearance.
[hue].
Cloudy white
Aroma
Medium
Ginjo Aroma: Muscat
Ingredient aroma
Aged aroma
Other
[Examples]
Fruity ginjo aroma
Taste
[Attack]
Medium
[Texture]
Smooth
Good sharpness in the latter half.
Creamy
[Taste]
Sweetness Fat, refreshing
Sour △ Fresh
Bitterness
Umami x Light
[Complexity]
Medium
[Aroma]
Medium
[Lingering]
Medium
Length of first half flavor and second half bitterness
≪ Characteristic elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance
Sake with freshness △
Mellow sake △
Mature sake
Japanese>English
Hiz
The brewmaster of Taishinshu brewery
The first sake created at the new sake brewery, Iraka Sake Brewery
After a few days after opening the mouth, the fizzy sensation disappears.
The quality of the sake becomes more relaxed and clear.
The sweetness has become rounder and easier to drink.
My personal preference
70/100
[Sweetness/Spiciness]
Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry
Appearance.
[Color].
Colorless and transparent
Aroma》 《Fragrance》 《Slightly weak
Slightly weak
Ginjo Aroma △ Wa- None
Ingredient Aroma
Aged aroma
Other
[Examples]
Mild ginjo aroma
Taste
[Attack].
Medium
[Texture]
Smooth
Juniors tight
[Taste]
Sweetness △ Smooth
Acidity x Fresh
Bitterness △ Clean
Umami (Delicate)
[Complexity]
Medium
[Hints of incense]
Slightly weak
Same as Kamitachiko
[Lingering]
Medium
Sweetness and slight acidity in the first half is short, and bitterness in the second half is slightly long.
≪Characteristic elements
≪Notes
Difficult to judge sweet and spicy
[Classification by flavor characteristics]
Sake with a strong aroma (△)
Sour sake △
Mellow sake
Mature sake
Japanese>English
コタロー
Hi Hiz, nice to meet you. Good evening 🌙
I was wondering about your newly started Iraka sake brewery ✨is it a balanced type 🤔?
Japanese>English
Hiz
Mr. Kotaro.
If you call it a balanced type, you may be right.
When I drank it as a food wine, I thought it was good! I felt it most when I drank it as a food wine!
Japanese>English
Hiz
This year's ⛄️ is too much about orioles.
Maybe there is too much oriki.
The fact that this year's sake is made with a traditional sake yeast yeast yeast
The taste has more depth, mildness, and complexity.
My personal taste
70/100
[Sweetness/Spiciness]
Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry
Appearance.
[hue].
Cloudy white
Aroma
Slightly weak
Ginjo aroma x
Ingredient aroma ◯ Yogurt, fresh cheese, calpis
Aged aroma
Other
[Examples]
Mild ginjo aroma and raw material aroma are the main ingredients.
Taste
[Attack]
Slightly strong
[Texture]
Good sharpness
Creamy
Fine texture of foam
[Taste]
Sweetness △ Smooth
Acidity △ Fresh
Bitterness
Full flavor
[Complexity]
Medium
[Hints of incense]
Slightly weak
Same as Kamitachiko
[Lingering]
Medium
≪Characteristic Elements
≪[Notes.
[Classification by flavor characteristics]
Sake with fragrance
Sake with freshness △
Mellow sake △
Mature sake
Japanese>English
Kanae番外おりがらみ
Hiz
Brewed with super soft water, the mixture of thickening and sweetness is indescribable!
Japanese>English