Is the stag beetle also due to the sake yeast?
Mild mouthfeel
but it also has a bitterness (like citrus peel)
It also has a certain amount of bitterness
My personal preference.
75/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[hue].
Cloudy white
Aroma
Slightly short
Ginjo Aroma x Kabosu
Ingredient Aroma
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Slightly short
[Texture]
Fine-grained
Mellow
[Taste]
Sweet △ Light
Sourness 0 Refreshing
Bitter
Light
[Complexity]
Medium
[flavor x light]
Slightly weak
Same as Kamitachiko
[Lingering]
Medium
Bitterness is reasonably long
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance
Sake with freshness △
Mellow sake △
Mature sake
Personal preference.
80/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma x Wa-less
Ingredient Aroma △ Cotton candy
Aged aroma
Other
[Examples]
Mainly mild raw material aroma
Taste
[Attack]
Medium
[Texture]
Fine texture of foam
Slightly thickened
Latter half light and sharp
[Taste]
Sweet ○ Soft
Acidity △ Fresh
Bitterness
Slightly full-bodied
[Complexity]
Slightly complex
[Hinted aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Slightly short
≪Characteristic Elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance
Sake with a fresh taste △
Mellow sake
Mature sake
The aroma is mild, but the taste is citrusy.
I can't get enough of the chilliness of the raw sake.
My personal favorite.
80/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Nature》 《Nature》 《Nature》 《Nature
Slightly short
Ginjo aroma
Ingredient Aroma x Kamishinko
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Slightly short
[Texture]
Fine-grained, slightly effervescent
light and smooth
[Taste]
Sweetness x Light but firm
Acidity x Very light
Bitterness x subtle
Umami x delicate
[Complexity]
Somewhat simple
[Hints of aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Slightly short
Relaxed sweetness followed by a hint of bitterness
≪Characteristic elements
Slight aroma
≪Notes
[Classification by flavor characteristics]
Kaoru-shu (gorgeous, reminiscent of sweet fruits and flowers)
Sake with freshness (light and simple)
Mellow sake (rich with hints of rice and dairy products)
Mature sake (highly concentrated, heavy and complex)
The gentle sweetness, the soft and deep acidity from the Bodai yeast, and the subtle astringency from the cedar vat
gives a sense of depth to the flavor.
Delicious sake!
Personal preference
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma ○ Muscat
Lactic acid-like
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Medium
[Texture]
Smooth
Slightly creamy
[Taste]
Sweet ○Thick
Acidity xLush
Bitter x Very light
Umami x elegant
[Complexity]
Medium
[Hints of aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
Length of the first half of the flavor and the second half bitterness
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Sake with aroma △
Sake with freshness
Mellow sake △
Mature sake
The easiest to drink of all the Kaze no Mori sakes.
Light, moderately acidic, and cost-effective sake.
Personal preference
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[Color].
Almost colorless and transparent
Aroma
Slightly short
Ginjo aroma △ Ramune
Ingredient aroma
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Slightly short
[Texture]
Light and smooth
Fine texture of foam
[Taste]
Sweet Taste △ Fresh
Acidity x Fresh
Bitter x Light
Umami x Light
[Complexity]
Slightly simple
[Aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Slightly short
Soft acidity in the first half followed by a quick break in the second half.
≪Characteristic Elements
≪Notes
[Classification by flavor characteristics]
Sake with fragrance △
Sake with freshness △
Mellow sake
Mature sake
The red comet came again this year
My personal favorite
75/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma ○ Pineapple
Ingredient aroma x Glutinous rice
Aged aroma
Other
[Examples]
Mainly light ginjo aroma
Taste
[Attack]
Medium
[Texture]
Smooth
Sharp
[Taste]
Sweet x Light
Acidity x Light
Bitter △ Light and sharp
Umami x light and sharp
[Complexity]
Medium
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
Length of first half flavor and second half bitterness
≪ Characteristic elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance △
Sake with freshness △
Mellow sake
Mature sake
Personal preference.
70/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[Color]
Cloudy white
《Aroma》[Aroma
Slightly short
Ginjo Aroma △ White Flower
Lactic acid-like
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Slightly short
[Texture]
Soft
Fine-grained
Creamy
[Taste]
Sweet △ Refreshing
Acidity x Refreshing
Bitter x Light
Umami x Delicate
[Complexity]
Medium
[Hints of incense]
Slightly weak
[Lingering]
Slightly short
Length of first half flavor and second half bitterness
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
fragrant sake
Refreshing sake
mellow sake
The taste is similar to the Wadaya Limited I had the other day, but it is even lighter and sweeter.
It is even lighter and sweeter.
Sweetness like a Shine Muscat.
Personal preference.
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma (Japanese pear, green apple)
Ingredient aroma: dumplings
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Medium
[Texture]
Light
Late sharp
[Taste]
Sweetness x Light
Acidity x Very light
Bitterness - Light
Umami (Delicate)
[Complexity]
Medium
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
Length of first half flavor and second half bitterness
≪ Characteristic elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance
Sake with a fresh taste △
Mellow sake
Mature sake
Does ice aging give roundness to the quality of sake?
Mellow
Personal preference
70/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma ○ Muscat, pear
Ingredient aroma - Mochi
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Slightly short
[Texture]
Slightly thickened
Mild
Fine texture of foam
[Taste]
Sweet ○ Thick
Acidity △ Fresh
Bitterness
Umami (flavor) △ Elegant
[Complexity]
Medium
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
[Classification by aroma characteristics]
Sake with fragrance △
Sour sake △
Mellow sake
Mature sake
Is the June lot a little acidic?
Personal preference
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short
Slightly short
Ginjo aroma △ Muscat, pear
Aroma of raw materials - Lactic acid beverage
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Medium
[Texture]
[Light
Fine texture of foam
[Taste]
Sweet ○ Light and refreshing
Sourness △ Cool
Bitterness
Slightly full-bodied
[Complexity]
Slightly complex
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
≪Characteristic Elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance
Sake with freshness △
Mellow sake △
Mature sake
Personal preference.
70/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[Color]
Cloudy white
Aroma
Medium
Ginjo aroma ○ Muscat
Ingredient aroma x Dumpling
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Medium
[Texture]
Smooth
Fine texture of foam
[Taste]
Sweetness ○ Light and refreshing
Sourness x Fresh
Bitterness
Umami - elegant
[Complexity]
Medium
[Hinted aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Medium
Length of the first half of the flavor and the second half bitterness
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Kaoru-shu ○ Sake
Refreshing sake
Mellow sake
Mature sake
Brewed with Sanuki olive yeast
Delicious wine-like sake
Personal preference
70/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma ○ Muscat
Ingredient aroma - Dumpling
Aged aroma
Other x Olive
[Examples]
Mainly light ginjo aroma
Taste
[Attack]
Medium
[Texture]
Smooth
Mellow
Tightens quickly and lightly at the end
[Taste]
Sweetness △ Clean
Sourness x Light and fresh
Bitterness
Umami x Mild
[Complexity]
Slightly simple
[Aroma]
Medium
[Lingering]
Medium
Fades away with a slight aftertaste in the second half.
≪Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance △
Sour sake △
Mellow sake
Mature sake
I think this might be my favorite Iraka so far.
Sake with lactic acid acidity
Personal preference
70/100
[Sweetness/Saltyness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short
Slightly short
Ginjo Aroma △ Slight cedar aroma
Ingredient aroma
Aged aroma
Other
[Examples]
Mainly soft ginjo aroma
Taste
[Attack]
Slightly short
[Texture]
Soft
Mellow
[Taste]
Sweetness △ Slightly sweet
Sourness x Slightly acidic
Bitterness x Slightly astringent
Slightly deep
[Complexity]
Medium
[Aroma]
Medium
[Lingering]
Medium
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance
Sake with a fresh taste △
Mellow sake
Mature sake
Extremely sparkling wine-like flax cat.
Personal preference.
75/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma (white flowers, mint)
Ingredient aroma: rice cakes
Aged aroma
Other x Wooden vat
[Examples]
Mild ginjo aroma
Taste
[Attack]
Medium
[Texture]
Light
Good sharpness
Fine texture of foam
[Taste]
Sweet △ Light
Acidity x Refreshing
Bitter x Light and pleasant
Umami x Delicate
[Complexity]
Medium
[Hints of aroma]
Slightly weak
[Lingering]
Slightly short
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
fragrant sake
Refreshing sake
mellow sake
Mature sake
Local Limited Edition Pukupuku
Maimai!
My personal favorite.
75/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[hue].
Cloudy white
Aroma》 《Nose》
Slightly short Muscat, yogurt
[Examples]
Mainly mild raw material aroma
Taste
[Attack]
Slightly short
[Texture]
Soft.
Thick
Creamy
[Taste]
Sweet △ Refreshing
Acidity ○ Fresh
Bitterness
Slightly full-bodied
[Complexity]
Medium
[Hints of incense]
Slightly weak
Same as Kamitachiko
[Lingering]
Medium
I compare 1568 and 1355 every time.
I still prefer the acidity of 1355 in summer.
My personal preference.
65/100
[Sweetness/Saltyness]
Sweet ☆☆☆☆☆☆⭐️☆☆☆☆Dry
Appearance.
[hue].
Pale gold
《Aroma》[Aroma
Slightly short
Ginjo aroma x
Ingredient Aroma △ Roasted rice
Aroma of aging - Honey
Other
[Examples]
Mainly mild raw material aroma
Taste
[Attack]
Slightly short
[Texture]
Rounded
without horns.
Kneaded
[Taste]
Sweet x Slightly sweet
Acidity △ Somewhat thick
Bitter △ Deep astringency
Umami △ Slightly full-bodied
[Complexity]
Slightly complex
[Aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Medium
≪Characteristic Elements
≪Notes.
Very rich sake quality
[Classification by flavor characteristics]
Sake with a strong aroma
Sake with freshness
Mellow sake
Mature sake △