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HizHiz
田酒で覚醒した酩酊人(よっぱらい)

Registered Date

Check-ins

1,102

Favorite Brands

30

Hall of Fame

UbusunaAramasaDenshu

Most Check-in Brands

Denshu
85(12.78%)
Ubusuna
67(10.08%)
Aramasa
62(9.32%)
Mutsuhassen
58(8.72%)
Kazenomori
37(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
214(19.42%)
Akita
131(11.89%)
Fukushima
77(6.99%)
Kumamoto
69(6.26%)
Niigata
60(5.44%)

Venues With Most Check-Ins

アマクチホノカ
28(11.57%)
地酒庵さとう
26(10.74%)
Miyashita Park (宮下公園)
15(6.2%)
Otemachi Financial City (大手町フィナンシャルシティ)
14(5.79%)
恵比寿ニューれば屋
14(5.79%)

Timeline

HizHiz
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At the corner of Yabuki Sake Shop near Iwaki Station When I go to the countryside, I stop by a liquor store. This is fun again
Japanese>English
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27
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Junmai Sake that also tastes great warmed up As a Phantom Brewery Collaboration with Tenryohai We hope to see more collaborations like this in the future!
Japanese>English
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Junmai Sake that also tastes great warmed up As a Phantom Brewery Collaboration with Tenryohai We hope to see more collaborations like this in the future!
Japanese>English
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27
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Test brewed sake at the Shojo Banquet in Yokohama It's still delicious! Mizu-Hashiroshi and Hana-Hashiro Hop Doburoku Tastes like muscat
Japanese>English
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Celebrating the opening of the Pukupuku Brewery Offered on draft sake, to be released in mid-November Craft Sake mmmm delicious!
Japanese>English
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Kamikawa山廃酛 純米 貯蔵熟成酒
上川大雪酒造Hokkaido
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Kamikawa available only locally Commemorative sake for the 90th anniversary of the designation of Daisetsuzan National Park Aged for two years in the Sounkyo and Taisetsu Dam in the uppermost reaches of the Ishikari River The sake is stored and matured for 2 years in the Sounkyo and Taisetsu Dam in the uppermost reaches of the Ishikari River. Personal preference 65/100 [Sweetness/Sweetness] Sweet ☆☆☆☆☆☆★☆☆☆☆ Dry Appearance. [hue]. Pale yellow 《Aroma》[Aroma Medium Ginjo aroma x Ripe banana Ingredient aroma: brown rice Aroma of aging: vanilla Other x [Examples] Mild matured aroma is the main aroma. Taste [Attack] Medium [Texture] Hornless Smooth Slightly thick [Taste] Sweet x Mellow Sourness x Horny Bitterness x Somewhat thick Umami (Full-bodied) [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [By flavor characteristics] fragrant sake Sake with freshness Mellow sake Mature sake
Japanese>English
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Ubusuna山田錦 五農醸 2023
Hananoka ShuzoKumamoto
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39
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half maturity Personal preference 75/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Slightly weak Slightly weak Ginjo aroma: young melon, Japanese pear Ingredient aroma: Steamed rice Aged aroma Other x Wooden vat nuance [Examples] Mild ginjo aroma and raw material aroma are the main ingredients. Taste [Attack] Medium [Texture] Smooth smooth Fine texture of foam [Taste] Sweetness △ Soft sweetness Sourness △ Light sourness Bitterness Light umami [Complexity] Medium [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with aroma Sake with a fresh flavor Mellow sake Mature sake
Japanese>English
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40
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Rice polishing ratio 15%, mild and gorgeous ginjo aroma Texture is silky smooth and extremely clear Sweetness like high quality Wasanbon sweets It is best to drink it when it is cooled with flowers. Limited edition of 500 bottles!
Japanese>English
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Kamonishiki荷札酒 しぼりたて 赤磐雄町純米大吟醸
Kamonishiki ShuzoNiigata
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42
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Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Slightly weak Slightly weak Ginjo Aroma △ Wa-less Ingredient Aroma x Wasanbon Aged aroma x Other x [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly weak [Texture] Smooth Smooth Soft Slightly sharp in the latter half [Taste] Sweetness Fat Smooth sweetness Sourness x Delicate Bitterness x Delicate Umami x delicate [Complexity] Somewhat simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Sweetness spreads slowly and bitterness is momentary. ≪Characteristic elements Very clear and refined sake quality ≪Points to note Extremely low aroma elements [Classification by aroma characteristics] Sake with a strong aroma △ Sake with a refreshing taste △ Mellow sake Mature sake
Japanese>English
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Jikon純米吟醸きもと赤磐雄町
Kiyasho ShuzojoMie
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47
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Enjoy the flavor from the attack to the aftertaste. Wonderfully delicious sake!
Japanese>English
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Jikon純米吟醸 愛山火入れ
Kiyasho ShuzojoMie
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45
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Juicy sweetness and acidity, sharpness in the second half
Japanese>English
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38
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A food wine that will suit any cuisine. Aromas and flavors are balanced at a high level and are not habit-forming. yet it has a full flavor. My personal favorite. 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆☆★☆☆☆☆☆ Dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Slightly weak Slightly weak Ginjo Aroma △ White flowers, Japanese pear, young banana Ingredient aroma: raw rice, cotton candy Aged aroma x Other x [Examples] Predominantly light sweet aroma Taste [Attack] Medium [Texture] Smooth. Sharp in the latter half [Taste] Sweetness △ Mild Sourness △ Mild Bitterness △ Mild Mild [Complexity] Medium [aroma] Somewhat weak [Lingering] Slightly short ≪Notes. Extremely low in aroma elements. [Classification by aroma characteristics] Sake with fragrance Sake with a refreshing taste Fat Mellow sake Mature sake
Japanese>English
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Mutsuhassenプロトタイプ2024
Hachinohe ShuzoAomori
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Personal preference. 75/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [hue]. Pale yellow 《Aroma》[Aroma Medium Ginjo aroma x Grapefruit Aroma of raw materials: Yogurt, Aroma of aging x Other x [Examples] Mainly fresh lactic acid derived aroma Taste [Attack] Medium [Texture] Light Tight Fine texture of foam [Taste] Sweet △ Light Acidity Fat Fresh Bitter x Light Umami x [Complexity] Slightly simple [Aroma] Slightly weak [Lingering] Slightly short ≪Distinctive elements Not sake-like, close to sparkling wine. ≪Notes Little aroma element Suitable for beginners [Classification by aroma characteristics] Sake with aroma Sake with a fresh flavor Mellow sake Mature sake
Japanese>English
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