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HizHiz
田酒で覚醒した酩酊人(よっぱらい)

Registered Date

Check-ins

1,284

Favorite Brands

30

Hall of Fame

UbusunaAramasaDenshu

Most Check-in Brands

Denshu
102(13.13%)
Ubusuna
82(10.55%)
Aramasa
74(9.52%)
Mutsuhassen
65(8.37%)
Kaze no Mori
48(6.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
245(19.08%)
Akita
151(11.76%)
Fukushima
91(7.09%)
Kumamoto
87(6.78%)
Nara
72(5.61%)

Venues With Most Check-Ins

アマクチホノカ
28(11.11%)
地酒庵さとう
26(10.32%)
恵比寿ニューれば屋
19(7.54%)
Miyashita Park (宮下公園)
15(5.95%)
Otemachi Financial City (大手町フィナンシャルシティ)
14(5.56%)

Timeline

HizHiz
Hana no Ka雪花　スパークリング
Hananoka ShuzoKumamoto
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36
Hiz
This is one of the best sparkling wine I have ever had. It is one of the best sparkling wine I have ever had. My personal favorite. 75/100 [Sweet and spicy] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Cloudy white Aroma Slightly short Ginjo Aroma △ Young melon Ingredient aroma: dumplings Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Smooth Tight Fine lather [Taste] Sweetness - Clean Acidity - Fresh Bitter x Very light Umami x light [Complexity] Somewhat simple [Inclusion] Slightly weak Same as Uetachiko [Lingering] Medium ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with a fresh taste (△) Mellow sake Mature sake
Japanese>English
HizHiz
Aramasacolors コスモス2023
Aramasa ShuzoAkita
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33
Hiz
Cosmos after a long time A little more acidic? Personal preference 70/100 [Sweetness/Saltyness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Nature》 《Nature》 《Nature Slightly short Ginjo aroma - citrusy Ingredient aroma - Steamed rice Aged aroma x Other x Wooden vat [Examples] Mild ginjo aroma Taste [Attack] Slightly short [Texture] Mellow Thickened [Taste] Sweet △ Light Acidity x Refreshing Bitter x Very light Umami x Delicate [Complexity] Medium [Hints of incense] Slightly weak Mild as well as heady aroma [Lingering] Slightly short Slightly astringent taste of wooden vat in the latter half. ≪Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
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35
Hiz
Junmai Sake is a challenging sake to enter in a sake competition Completely different taste from its origin Dry, with a bitterness that quickly dissipates in the second half. Personal preference 65/100 [Sweetness/Sweetness] Sweet☆☆☆☆☆⭐️☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ○ Young melon Ingredient Aroma △ Koshinko, Wasanbon Aged aroma Other [Examples] Mainly gentle and beautiful ginjo aroma Taste [Attack] Medium [Texture] Fine-grained smooth sharp [Taste] Sweetness x Smooth Sourness x Slight Bitter △ Somewhat sharp Umami x Light [Complexity] Slightly simple [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short Bitterness remains slightly in the latter half. ≪Characteristic elements ≪Points to be noted [Classification by flavor characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English
HizHiz
Ruka純米吟醸　ももいろ生
Matsuya ShuzoGunma
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27
Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [hue]. Pink and cloudy. Aroma》 《Fragrance》 《Medium Medium Ginjo aroma Mochi Aged aroma Yogurt [Examples] Mild ginjo aroma Taste [Attack] Slightly short [Texture] Soft Horny Creamy [Taste] Sweet △ Refreshing Sourness x Refreshing Bitterness Full flavor [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
Sogga pere et filsリサケナチュレ　天神原
Obuse WineryNagano
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33
Hiz
Personal preference. 75/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Slightly pale yellow 《Aroma》[Appearance Medium Ginjo aroma △ Muscat Ingredient aroma: rice cakes, dumplings Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Medium [Texture] Wild. Tightened astringency in the second half. [Taste] Sweet x Mild Acidity x Light Bitterness △ Mild astringency Slightly full-bodied [Complexity] Slightly complex [Aroma] Medium Same as Kamitachiko [Lingering] Medium Astringent taste that is cut off short and quickly ≪Characteristic Elements Although there is little aroma but the taste is full-bodied. ≪Notes [Classification by flavor characteristics] Sake with fragrance Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
Hana no Ka純米大吟醸　桜花
Hananoka ShuzoKumamoto
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25
Hiz
Local and Limited Flower Scent Taste different from the land of origin Personal preference 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ○ Young melon Ingredient aroma: △ Wasanbon Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Light and smooth. Tightened quickly in the latter half. [Taste] Sweetness △ Clean Sourness x Refreshing Bitterness - Light and gentle Umami (elegant) [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium The lingering bitterness is short. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with a strong aroma ○ Sake with freshness Mellow sake Mature sake
Japanese>English
HizHiz
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33
Hiz
Wadaya Hanpukai Vol. 3 Miyazumi Comet Nigori Nama It's no exaggeration to say that I signed up for the hanpukai just to drink this! 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Cloudy white Aroma Medium Ginjo aroma ○ Lychee Ingredient aroma - Calpis Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Lightly Creamy Fine texture of foam [Taste] Sweetness △ Clean Acidity x Fresh Bitterness Slightly full-bodied [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium ≪[Distinctive elements ≪[Notes. [Classification by flavor characteristics] Sake with aroma △ Sake with freshness Mellow sake △ Mature sake
Japanese>English
HizHiz
Romanワダヤロ万　上げ桶直詰生原酒
Hanaizumi ShuzoFukushima
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36
Hiz
Personal preference. 65/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma △ Young banana Ingredient aroma - Steamed rice Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Medium [Texture] Smooth Thick [Taste] Sweetness △ Slightly sweet Acidity Bitterness x Slightly astringent Full-bodied [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Slightly weak Slightly astringent aftertaste ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] fragrant sake Refreshing sake mellow sake Mature sake
Japanese>English
HizHiz
Kaze no Moriアルファ6 6号への敬意　真中採り
Yucho ShuzoNara
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32
Hiz
Personal preference. 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ○ Citrusy Ingredient aroma - Mochi Aged aroma x Other x [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] [Light [Taste] Sweetness △ Light Acidity Bitterness Slightly full-bodied [Complexity] Medium [Aroma medium Same as Kamitachiko [Lingering] Medium Length of first half flavor and second half bitterness ≪ Characteristic elements ≪Notes. Few aroma elements other than 00 Difficult to judge sweet and spicy Extreme 00 taste Extremely few aroma elements Very mellow sake (difficult to target sake beginners) Typical mature sake, difficult to target sake beginners [Classification by flavor characteristics] Sake with fragrance (gorgeous, reminiscent of sweet fruits and flowers) Sake with freshness (light and simple) Mellow sake (rich with hints of rice and dairy products) Mature sake (highly concentrated, heavy and complex)
Japanese>English
HizHiz
Jikon純米吟醸　雄町生
Kiyasho ShuzojoMie
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33
Hiz
Personal preference. 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯ Ramune Cotton candy Aged aroma x Other x [Examples] Mainly gorgeous ginjo aroma Taste [Attack] Medium [Texture] Fine-grained smooth Late sharp [Taste] Sweetness △ Light Acidity ○ Fresh Bitter △ Light and crisp Delicate [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Bitterness that wears off quickly in the latter half. ≪Distinctive elements ≪Notes. It has a rummy feel and an assertive acidity. refreshing and tasty when drunk at cold temperatures. [Classification by flavor characteristics] Sake with a strong aroma Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
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29
Hiz
Personal preference. 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma △ Dried raisins Ingredient aroma: - Dumplings Aged aroma x Other x [Examples] Mild ginjo aroma predominates Taste [Attack] Medium [Texture] Hornless Mellow Thick [Taste] Sweetness △ Soft Sourness x Light Bitterness Slightly full-bodied [Complexity] Medium [Hinted aroma] Slightly weak Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] fragrant sake Refreshing sake Mellow sake Mature sake
Japanese>English
デューク澁澤
⭐︎ Hiz, this was delicious 😍.
Japanese>English
HizHiz
Jikon三重山田錦 生 2024純米吟醸生酒
Kiyasho ShuzojoMie
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39
Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [hue]. Transparent 《Aroma》[Aroma Medium Ginjo aroma ◯ Muscat, Japanese pear Raw material aroma Aged aroma Other [Examples] Mainly gorgeous ginjo aroma Taste [Attack] Medium [Texture] Fine-grained Smooth Late sharp [Taste] Sweetness ◯ Light and refreshing Acidity △ Light and fresh Bitterness Delicate [Complexity] Slightly simple [Aroma] Medium Same as Kamitachiko [Lingering] Medium Short bitterness in the second half ≪ Distinctive Elements. Brilliant aroma and juicy taste Is it best to drink it chilled? ≪Notes [Classification by aroma characteristics] Sake with fragrance ◯ Sake with freshness Mellow sake Mature sake
Japanese>English
HizHiz
Aramasa陽乃鳥 2023貴醸酒
Aramasa ShuzoAkita
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Hiz
2023 is a little more alcoholic than sweet or sour that lingers afterwards? Personal preference 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Pale yellow 《Aroma》[Aroma Medium Ginjo aroma ◯ Citrusy Aroma of raw materials Aged aroma Others △ Wooden barrels [Examples] Mild ginjo aroma is the main aroma. Taste [Attack] Short Slightly short Medium [Texture] Good sharpness Thickened Kneaded [Taste] Sweet Fat Thick Acidity Bitter x Light Delicate flavor [Complexity] Slightly complex [Aroma] Medium Same as Kamitachiko [Lingering] Medium A little bitterness remains in the latter half. ≪Distinctive elements Characterized by its strong sweetness and crisp acidity ≪Points to note [Classification by flavor characteristics]. fragrant sake Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
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Hiz
Event limited sour version of JAM Personal preference 75/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [hue]. Pale slightly cloudy yellow 《Aroma》》 Medium Ginjo aroma Ingredient aroma ◯ Elderflower Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Slightly short [Texture] No horns. Rounded [Taste] Sweet △ Light Sourness Fat Refreshing Bitter x Umami [Complexity] Medium [Hints of aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short
Japanese>English
HizHiz
Jikon純米吟醸 酒未来 生
Kiyasho ShuzojoMie
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36
Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [hue]. Transparent 《Aroma》[Aroma Medium Ginjo aroma ◯ Ramune, young melon Ingredient aroma x Aged aroma Other [Examples] Mainly light and mild ginjo aroma Taste [Attack] Medium [Texture] Smooth. Short and sharp in the latter half. [Taste] Sweetness Fat Acidity Bitter △ Light Delicate [Complexity] Slightly simple [Aroma] Medium Same as Kamitachiko [Lingering] Medium Bitterness remains slightly ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with aroma Sake with freshness Mellow sake Mature sake
Japanese>English
HizHiz
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33
Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯berry, muscat Ingredient aroma: -mochi rice Aged aroma Other [Examples] Mild ginjo aroma Taste [Attack] Medium [Texture] [Light Fine texture of foam Latter half sharp [Taste] Sweetness Fat, refreshing Sourness △ Light and fresh Bitter △ Light and crisp Umami (flavor) [Complexity] Slightly complex [Aroma] Medium Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪Notes. Few aroma elements other than 00 Difficult to judge sweet and spicy Extreme 00 taste Extremely few aroma elements Very mellow sake (difficult to target sake beginners) Typical mature sake, difficult to target sake beginners [Classification by flavor characteristics] Kaoru-shu ◯ Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
Senkinさくら OHANAMI
せんきんTochigi
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32
Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color] Cloudy white Aroma Slightly weak Ginjo Aroma x Ingredient aroma △ Steamed rice Aroma of matured rice x Yogurt [Examples] Mild aroma of raw materials is the main aroma. Taste [Attack] Medium [Texture] Lightly Creamy Fine texture of foam [Taste] Sweet △ Light Acidity Fat Fresh Bitterness Umami (elegant) [Complexity] Medium [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Slightly lingering bitterness ≪[Distinctive elements Good for serving at low temperatures ≪Points to keep in mind [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
AKABUnewborn 酒未来
赤武酒造Iwate
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Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯ Muscat Raw material aroma Aged aroma Other [Examples] Mainly fruity ginjo aroma Taste [Attack] Medium [Texture] Smooth Late sharp Fine texture of foam [Taste] Sweetness Fat, clean Sourness x Light Bitter △ Tangy and sharp Umami x Delicate [Complexity] Slightly simple [Aroma] Medium Same as Kamitachiko [Lingering] Medium Slightly bitter in the latter half ≪Characteristic elements Bubbling sensation characteristic of unpasteurized sake ≪Points to keep in mind To be served at a cold temperature [Classification by flavor characteristics] Sake with fragrance ◯ Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
Ubusuna穂増 五農醸 2024
Hananoka ShuzoKumamoto
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36
Hiz
Personal preference. 80/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [hue]. Slightly cloudy Aroma Medium Ginjo aroma ◯ Muscat, young melon Ingredient aroma - Steamed rice Aroma of matured rice Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Smooth Late sharp Fine texture of foam [Taste] Sweetness Light and refreshing Acidity Fresh Bitterness Umami [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short Slight bitterness lingers in the second half. ≪Characteristic Elements ≪Notes [Classification by flavor characteristics] Sake with aroma Sake with a fresh flavor Mellow sake Mature sake
Japanese>English
HizHiz
Fusano Kankikuワダヤ頒布会 別誂特別限定 愛山50 おりがらみ 無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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33
Hiz
The Aizan 50 Active Oriogarami from Wadaya's annual hanpukai! It is no exaggeration to say that I sign up for the hanpukai every year just to drink this! My personal preference 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆☆ dry Appearance. [hue]. Cloudy white Aroma Medium Ginjo aroma ◯ Apple, pineapple Raw material aroma Aged aroma x Others △ Calpis [Examples] Mild ginjo aroma is the main aroma. Taste [Attack] Medium [Texture] Smooth Sharp at the end Creamy Fine texture of foam [Taste] Sweet ◯ Thick Acidity △ Fresh Bitterness Umami (flavor) - elegant and delicate [Complexity] Slightly complex [Aroma] Medium Ginjo aroma as well as Kamitatekoso [Lingering] Medium Slight bitterness lingers in the latter half. ≪Characteristic elements Gorgeous ginjo aroma A sense of effervescence due to the active orikarami ≪Points to note Low temperature range is recommended. It becomes a little sluggish at higher temperatures. [Classification by flavor characteristics] Sake with a strong aroma Sake with freshness Mellow sake Mature sake
Japanese>English
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