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HizHiz
田酒で覚醒した酩酊人(よっぱらい)

Registered Date

Check-ins

1,250

Favorite Brands

30

Hall of Fame

UbusunaAramasaDenshu

Most Check-in Brands

Denshu
102(13.4%)
Ubusuna
79(10.38%)
Aramasa
72(9.46%)
Mutsuhassen
65(8.54%)
Kaze no Mori
46(6.04%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
245(19.6%)
Akita
148(11.84%)
Fukushima
87(6.96%)
Kumamoto
81(6.48%)
Nara
66(5.28%)

Venues With Most Check-Ins

アマクチホノカ
28(11.11%)
地酒庵さとう
26(10.32%)
恵比寿ニューれば屋
19(7.54%)
Miyashita Park (宮下公園)
15(5.95%)
Otemachi Financial City (大手町フィナンシャルシティ)
14(5.56%)

Timeline

HizHiz
TENBU純米吟醸 搾立生酒 赤磐雄町
Nishi ShuzoKagoshima
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38
Hiz
first coming-of-age ceremony for middle school students I had decided to buy this sake when Omachi was released. The sweetness and clarity of this sake is very impressive!
Japanese>English
HizHiz
Ubusuna香子 四農醸 2024
Hananoka ShuzoKumamoto
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39
Hiz
Personal preference. 80/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Slightly strong Slightly strong Ginjo aroma ◯ Plum Ingredient aroma x toast Aged aroma Other [Examples] Mainly gorgeous ginjo aroma Taste [Attack] Medium [Texture] Light. Latter half sharp Fine texture of foam [Taste] Sweetness △ Clean Acidity △ Fresh Bitterness Slightly full-bodied [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Fat Sour sake △ Mellow sake Mature sake
Japanese>English
HizHiz
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37
Hiz
Personal preference. 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯ Muscat Ingredient aroma x Kamishinko Aged aroma Other [Examples] Mainly gorgeous ginjo aroma Taste [Attack] Medium [Texture] Rounded Good sharpness [Taste] Sweetness Fat, clean Sourness: Horny Bitter x Light Delicate [Complexity] Medium [Hints of aroma] Medium Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪[Notes. [Classification by flavor characteristics] Sake with aroma Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
Mutsuhassen赤ラベル おりがらみ 生
Hachinohe ShuzoAomori
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38
Hiz
Personal preference. /100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Cloudy white Aroma Medium Ginjo aroma ◯ Strawberry, melon Ingredient aroma: dumplings Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Light. Late-stage sharp Fine texture of foam [Taste] Sweetness Fat, refreshing Sourness Bitterness Umami x Mild [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of first half flavor and second half bitterness ≪ Characteristic elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sour sake Mellow sake Mature sake
Japanese>English
HizHiz
Hohaiレインボー
Mira ShuzoAomori
alt 1
32
Hiz
It has been laid down for a little while. It seems to have thickened somewhat.
Japanese>English
HizHiz
Ubusuna穂増 四農醸 別誂 袋取り
Hananoka ShuzoKumamoto
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34
Hiz
The softness of the rice is exceptional because it's from a bag. Pairing with HOMASUME rice is undeniably delicious! My personal preference 80/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma - young melon Toast, rice straw Aged aroma Other [Examples] Mild ginjo aroma and raw material aroma are the main aroma. Taste [Attack] Medium [Texture] Smooth Thick Fine lather [Taste] Sweetness △ Light Acidity - Fresh Bitterness Slightly full-bodied Slightly fleshy [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪[Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
Seikyoプリンセスミチコ 雄町
Nakao JozoHiroshima
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32
Hiz
Personal preference. 60/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Slightly strong Slightly strong Ginjo aroma ◯ Rose Ingredient Aroma △ Steamed rice Aroma of aged rice Other [Examples] Mainly gorgeous ginjo aroma Taste [Attack] Medium [Texture] Horny. Mild [Taste] Sweetness Fat, light Sourness x No corners Bitter x Light Slightly full-bodied [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with a fresh taste (△) Mellow sake Mature sake
Japanese>English
HizHiz
Atagonomatsuはるこい 純米吟醸 生酒
Niizawa JozotenMiyagi
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39
Hiz
First Harukoi Definitely 🍓 flavor 、、、、、 My personal favorite 65/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Peach white Aroma》 《Fragrance》 《Aroma》 《Slightly weak Slightly weak Ginjo Aroma x Strawberry Ingredient Aroma: Yogurt Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Slightly weak [Texture] Smooth Creamy [Taste] Sweetness Fat Acidity △ Fresh Bitter x Light Umami x light [Complexity] Slightly simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness Mellow sake Mature sake
Japanese>English
HizHiz
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30
Hiz
First time I bought Shinsei No.6 R -type It is not so easy to buy Shinsei itself to begin with. but I can drink it anytime I want. but no matter when I drink it or when I drink it, I can't stop drinking it. Shinsei My personal preference 80/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma - Citrusy Ingredient aroma: Dumplings Aged aroma Other [Examples] Mild ginjo aroma and raw material aroma are the main ingredients. Taste [Attack] Medium [Texture] Clear [Taste] Sweetness Fat Acidity Bitterness Umami [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] fragrant sake Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
Harugasumi栗ラベル 白酒こまち生
Kuribayashi ShuzotenAkita
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40
Hiz
Personal preference. 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma △ White flowers Ingredient aroma - Steamed rice Aroma of matured rice Other [Examples] Mild raw material aroma Taste [Attack] Medium [Texture] Smooth. Sharp in the latter half [Taste] Sweet x Refreshing Sourness x No corners Bitter x Slightly sharp Slightly full-bodied [Complexity] Medium [Hints] Medium Same as Kamitachiko [Lingering] Medium Length of first half flavor and second half bitterness ≪ Characteristic elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
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35
Hiz
Sour Girl aged in ice temperature for 6 months for comparison Sour Boy's freshness is outstanding. This one is milder and mellower. Personal preference 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry ［Aroma] Brilliant 6 /10 Refreshing 4/10 Gentle 3/10 Full 3/10 ［Taste] Sweet 7 /10 Sour 6/10 Bitter 5/10 Umami 4/10 Appearance [Color] Almost colorless and transparent Aroma》 《Fragrance》 《Slightly weak Slightly weak Ginjo aroma x Japanese pear Aroma: Mochi (rice cakes) Aged aroma x caramel Other [Examples] Pale raw material aroma and faint ripe aroma are the main aroma. Taste [Attack] Medium [Texture] Slightly thickened [Taste] Sweetness Fat Slightly thickened Acidity Bitter △ Slightly sharp Umami x Light [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with aroma Sake with a fresh taste Fat Mellow sake △ Mature sake
Japanese>English
HizHiz
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30
Hiz
Personal preference. 70/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry ［Aroma] Brilliant 4 /10 Refreshing 5 /10 Gentle 3 /10 Full 3/10 ［Taste] Sweet 5 /10 Acidity 7 /10 Bitter 3/10 Umami 4/10 Appearance [Color] Almost colorless and transparent Aroma》 《Fragrance》 《Slightly weak Slightly weak Ginjo aroma x Japanese pear Ingredient Aroma: Mochi Aged aroma Other [Examples] Predominantly light raw material aroma Taste [Attack] Slightly weak [Texture] Light and smooth [Taste] Sweet △ Fresh Acidity Fat Fresh Bitterness Slightly light [Complexity] Slightly simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements Almost no detectable aroma ≪Notes. [Classification by aroma characteristics] Sake with aroma Sake with a fresh taste Fat Mellow sake △ Mature sake
Japanese>English
HizHiz
Senkinハローワールド 4th
せんきんTochigi
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37
Hiz
First halo As you drink more and more... It is a terrible drink that you can go on and on and on without getting tired. Personal preference 65/100 [Degree of sweetness or spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [hue]. Cloudy white Aroma Slightly weak Ginjo aroma - Muscat Ingredient aroma: - Yogurt-like Aged aroma Other [Examples] Mild ginjo aroma and raw material aroma are the main aroma. Taste [Attack] Slightly weak [Texture] Soft Light Creamy [Taste] Sweet △ Refreshing Acidity ◯ Refreshing Bitterness Umami (Slightly full-bodied) [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
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48
Hiz
More aromatic and sharp in the second half than the dewy leaf wind I drank yesterday. Personally, I prefer the gentler and gentler taste of the dewy leaf style. Personal preference 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma Fat: White wine Ingredient aroma: Mochi Aged aroma Other [Examples] Mainly bright ginjo aroma and calm raw material aroma Taste [Attack] Medium [Texture] Hornless smooth Late sharp [Taste] Sweet Fat Smooth Acidity Bitterness Slightly full-bodied [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of first half flavor and second half bitterness ≪ Characteristic elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English
HizHiz
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31
Hiz
Personal preference. 70/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma △ Muscat Ingredient aroma Aged aroma Other [Examples] Mild ginjo aroma and raw material aroma are the main ingredients. Taste [Attack] Medium [Texture] Soft. Light Crisp [Taste] Sweet △ Mellow Acidity △ Fresh Bitterness Full-bodied [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
Ubusuna香子 四農醸 2024
Hananoka ShuzoKumamoto
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34
Hiz
Kako in her second term has a totally different impression again. She looks much more sophisticated. My personal preference. /100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma (white peach, sencha green tea) Ingredient aroma: ears of rice, cookies Aged aroma Other [Examples] Mild ginjo aroma and raw material aroma are the main aroma. Taste [Attack] Medium [Texture] Hornless Mellow Good sharpness in the latter half [Taste] Sweetness △ Light Acidity Bitterness Full flavor [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sour sake △ Mellow sake Mature sake
Japanese>English
HizHiz
Ubusuna穂増 四農醸 2024
Hananoka ShuzoKumamoto
alt 1
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38
Hiz
Personal preference. 80/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [hue]. Very pale yellow 《Aroma》[Aroma Medium Ginjo aroma - Melon Ingredient aroma: △ Ears of rice, caramel Aged aroma Other [Examples] Mild ginjo aroma and raw material aroma are the main aroma. Taste [Attack] Medium [Texture] Slightly tight Lather coarse [Taste] Sweet △ Full-bodied Acidity Fat, fresh Bitterness Slightly full-bodied [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
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