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HizHiz
田酒で覚醒した酩酊人(よっぱらい)

Registered Date

Check-ins

1,374

Favorite Brands

30

Hall of Fame

UbusunaAramasaDenshu

Most Check-in Brands

Denshu
111(13.47%)
Ubusuna
96(11.65%)
Aramasa
76(9.22%)
Mutsuhassen
66(8.01%)
Kaze no Mori
51(6.19%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
255(18.56%)
Akita
158(11.5%)
Fukushima
104(7.57%)
Kumamoto
103(7.5%)
Nara
80(5.82%)

Venues With Most Check-Ins

アマクチホノカ
28(11.11%)
地酒庵さとう
26(10.32%)
恵比寿ニューれば屋
19(7.54%)
Miyashita Park (宮下公園)
15(5.95%)
Otemachi Financial City (大手町フィナンシャルシティ)
14(5.56%)

Timeline

HizHiz
Kamikawataisetsu幻のふなくち　R7BY No.6 70% 神川純米
上川大雪酒造Hokkaido
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23
Hiz
Personal preference. 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color] Slightly cloudy white Aroma Medium Ginjo aroma x Green apple Ingredient Aroma - Whey Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Medium [Texture] Smooth Creamy [Taste] Sweet Acidity △ Fresh Bitterness Umami - Light [Complexity] Medium [Hints of incense] Slightly weak Medium Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
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21
Hiz
Personal preference. 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Cloudy white 《Aroma》[Aroma Slightly short Ginjo aroma x muskmelon Ingredient Aroma: Yogurt Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Slightly short [Texture] Fine-grained light and smooth [Taste] Sweetness ○ Light Acidity △ Fresh Bitterness Light and refreshing [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
Ubusuna山田錦　四農醸　2025 新酒
Hananoka ShuzoKumamoto
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30
Hiz
The second new Sake from San-do is Yamada-Nishiki after Hozu! This is also a four-no brewery, and this year's sake is also very good. My personal preference Personal preference [Sweetness/Saltyness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma △ Young melon Ingredient aroma: - rice Aroma of matured rice Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Fine-grained light and smooth [Taste] Sweetness ○ Light Acidity △ Fresh Bitterness x Clean Umami x Light [Complexity] Slightly simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Medium Length of first half flavor and second half bitterness ≪ Characteristic elements ≪Notes. [Classification by flavor characteristics] Sake with aroma Refreshing sake ○ ○ mellow sake Mature sake
Japanese>English
HizHiz
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32
Hiz
Exactly lactobacillus drink Sweet and sour delicious w Personal preference 70/100 [Sweet & Sour] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [hue]. Pale yellow 《Aroma》[Aroma Medium Ginjo aroma - Citrusy Ingredient aroma - Yakult Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Horny. Rounded [Taste] Sweet ○ Full-bodied Sourness x Refreshing Bitterness x Slight Umami x Light [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Slightly short ≪[Distinctive elements ≪[Notes. [Classification by flavor characteristics] Sake with fragrance Sour sake △ Mellow sake ○ Mature sake
Japanese>English
HizHiz
KamikawataisetsuR7BY No.4 Nature おりがらみ　新十津川彗星
上川大雪酒造Hokkaido
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32
Hiz
The fantastic Funakuchi series, limited to the Kura Matsuri Orikara, 100% comet from Shintotsukawa Pairing with Kamikawa Taisetsu Camembert exquisite! Personal preference 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Slightly cloudy Aroma Medium Ginjo Aroma △ Green apple Lactic acid-like Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Soft Fine-grained [Taste] Sweet x Light Acidity x Clean Bitter x Light Umami x elegant [Complexity] Slightly simple [Hints] Slightly weak Same as Kamitachiko [Lingering] Slightly short ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with a fresh taste (△) Mellow sake Mature sake
Japanese>English
HizHiz
Yamashiroya瑠水　IMADEYA頒布会限定仕込み
Koshi MeijoNiigata
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27
Hiz
Personal preference. 65/100 [Sweetness/Sweetness] Sweet☆☆☆☆☆⭐️☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo Aroma x Wa-less Ingredient Aroma - Dumpling Aged aroma Other [Examples] Mainly subtle raw material Taste [Attack]. Slightly short [Texture] Light. Soft [Taste] Sweet x Light Sourness x Light Bitterness Umami (flavor) [Complexity] Simple [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Slightly short ≪[Distinctive elements ≪[Notes. [Classification by flavor characteristics] Sake with aroma Refreshing sake ○ ○ mellow sake Mature sake
Japanese>English
HizHiz
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30
Hiz
The autumn version has a more pronounced acidity. Personal preference 75/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Pale yellowish-white 《Aroma》》 Slightly short Taste [Attack] Slightly short Slightly short [Texture] Light and smooth Tight [Taste] Sweetness △ Light Sourness x Refreshing Bitter x Clean Umami x Light [Complexity] Slightly complex [Aroma] Medium As with the Kamitachi-kou 0 [Lingering] Slightly short Length of the first half of the flavor and the second half of the bitterness
Japanese>English
HizHiz
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29
Hiz
Summer version also has a subtle citrus aroma. The taste has a soft sweetness and a short bitter aftertaste and a short bitterness that lingers. Personal preference 80/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [hue]. Yellowish-white Aroma》 《Nose》[Appearance Slightly short, citrusy Taste [Attack] Slightly short Slightly short [Texture] Thickened Creamy [Taste] Sweet x Smooth Sourness x Cool Bitter △ Light Umami (Full) [Complexity] Slightly complex [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short
Japanese>English
HizHiz
Kaze no Mori露葉風707with妖怪書家逢香
Yucho ShuzoNara
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35
Hiz
The bitterness part of the complexity is impressive and It has a beer-like mouthfeel. Good as a food wine. Personal preference 65/100 [Sweetness/Saltyness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Very pale pale yellow 《Aroma》[Aroma Medium Ginjo aroma x Pear Ingredient Aroma △ Steamed rice Aroma of aged rice Other [Examples] Mainly mild raw material aroma Taste [Attack] Medium [Texture] Mild. Slightly thick [Taste] Sweet x Slightly sweet Acidity △ Fresh Bitterness △ Somewhat thick Slightly full-bodied [Complexity] Slightly complex [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪[Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
Ubusuna穂増　四農醸2025 新酒
Hananoka ShuzoKumamoto
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32
Hiz
BY2025 The first new sake from Sancho is Hozu It is delicious again this year! The flavor and sweetness of the rice seems to be getting more refined every year. My personal favorite! 70/100 [Sweetness/Saltyness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo aroma - young melon Ingredient aroma: rice ears Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Slightly short [Texture] Light and smooth Tight Fine lather [Taste] Sweetness △ Light Acidity - Fresh Bitterness Slightly full-bodied [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Slightly short ≪[Distinctive elements ≪[Notes. [Classification by flavor characteristics] Sake with fragrance x Sour sake △ Mellow sake Mature sake
Japanese>English
HizHiz
Jikonきもと秋津山田錦　火入
Kiyasho ShuzojoMie
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29
Hiz
Kimoto's Jikin This is my favorite flavor: ❤️ Delicious with a thick layer of sweetness and sourness. My personal favorite. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 Slightly short Ginjo aroma (strawberry) Raw material aroma (Wasanbon, lactic acid-like) Aged aroma Other [Examples] Slight ginjo aroma and raw material aroma are intertwined. Taste [Attack] Slightly short [Texture] Fine-grained Thick [Taste] Sweetness ○ Light and thick Acidity △ Cool Bitter x Light Umami x Delicate [Complexity] Medium [Hints of aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with a fresh taste △ Mellow sake x Mature sake
Japanese>English
HizHiz
Ubusuna混醸　2023 香子x山田錦
Hananoka ShuzoKumamoto
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35
Hiz
Suddenly sold in the last week or so. San-Do-Konjyo I thought it was released at this May's Sansho Shinen But the brewing year is 2023, one year older than the previous year! I thought it was aged for half a year, but more than a year? It is an assemblage of Kago and Yamadanishiki. It is much drier than the one I drank in May this year. Much drier than the one we drank in May this year. It is very close to the taste of Kako when it first appeared. My personal preference 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆⭐️☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo aroma x Young melon Ingredient aroma: "Ears of rice Aged aroma Other [Examples] Mainly a faint raw material aroma Taste [Attack] Slightly short [Texture] Smooth Light and smooth Fine texture of foam [Taste] Sweet x Slightly sweet Sourness x Clean Bitter x Slightly astringent Umami x Light [Complexity] Slightly simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short ≪Characteristic Elements Taste similar to Champagne. It has no sweetness, so tastes may differ according to taste. ≪Points to note [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
Denshu純米吟醸　山廃仕込　秋田酒こまち
Nishida ShuzotenAomori
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36
Hiz
Is it possible that some of the wine was kept in ice temperature for six months? Thick, sweet aroma that lingers for a long time. My personal favorite. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [hue]. Transparent 《Aroma》[Aroma Medium Ginjo aroma ○ Ripe banana, melon Ingredient aroma - dumplings Aged aroma Other [Examples] Mainly gorgeous ginjo aroma Taste [Attack] Medium [Texture] Rounded Thickened [Taste] Sweet x Mellow Sourness x Horny Bitter x Somewhat sharp Umami (flavor) x Somewhat full-bodied [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly long Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Kaoru-shu ○ Sake Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
Mimurosugi木桶菩提酛スパークリング
Imanishi ShuzoNara
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29
Hiz
An exquisite sparkling wine with a hint of rice flavor and sweetness behind the bubbling sensation. My personal preference 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Slightly cloudy Aroma Short Ginjo aroma x Green papaya Ingredient aroma Aged aroma Other x cedar [Examples] Predominantly light raw material aroma Taste [Attack] Slightly short [Texture] Smooth Creamy Fine texture of foam [Taste] Sweetness △ Refreshing Acidity x Fresh Bitter x Light Umami x Delicate [Complexity] Medium [Hints of aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. Like champagne, it needs to be well chilled. or it will look soggy. [Classification by flavor characteristics] Sake with fragrance Sake with a fresh taste Mellow sake Mature sake
Japanese>English
HizHiz
Denshu純米吟醸　秋田酒こまち
Nishida ShuzotenAomori
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30
Hiz
Label renewed to a beautiful orange Tasake Autumn Sake Personal preference 65/100 [Sweetness/Saltyness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ○ Pear Ingredient Aroma △ Kamishinko Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Lightly [Taste] Sweetness x Smooth Acidity Bitterness Umami x light [Complexity] Slightly simple [flavor] Medium Same as Kamitachiko [Lingering] Medium ≪[Distinctive elements ≪[Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with a fresh taste (△) Mellow sake Mature sake
Japanese>English
HizHiz
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38
Hiz
Personal preference. 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Cloudy white 《Aroma》[Aroma Slightly short Ginjo Aroma △ Pear Raw material aroma ○ Wasanbon Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Slightly short [Texture] Mellow Creamy Fine-grained foam [Taste] Sweetness - Clean Acidity △Fresh Bitterness Umami - Elegant [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor and the second half of bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
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37
Hiz
Personal preference. 85/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color] White and pink 《Aroma》[Appearance Slightly short Muscat, white peach Taste [Attack] Slightly short [Texture] Horny Thickened Creamy [Taste] Sweet ○ Mellow Acidity △ Horny Bitterness x Mild Full flavor [Complexity] Slightly complex [Hinted aroma] Slightly weak [Lingering] Slightly short
Japanese>English
HizHiz
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34
Hiz
Personal preference. 80/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Cloudy white and yellow 《Aroma》[Aroma Slightly short Grapefruit Taste [Attack]. Slightly short [Texture] Horny Thickened Creamy [Taste] Sweet △ Light Acidity Bitterness Umami - Full and fluffy [Complexity] Slightly complex [Hinted aroma] Slightly weak [Lingering] Slightly short
Japanese>English
HizHiz
Fusano Kankikuオーシャン99 白銀海
Kankiku MeijoChiba
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41
Hiz
Mitsuya Cider with only the top clear layer Calpis soda with a splash of creek juice Personal preference 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color] Cloudy white Aroma Medium Ginjo Aroma △ White Peach Aroma of raw materials ○ Calpis Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Slightly short [Texture] Mild Fine texture of foam [Taste] Sweet ○ Refreshing Acidity △ Fresh Bitter x Cool Umami x Light [Complexity] Slightly simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short ≪[Distinctive elements ≪[Notes. [Classification by flavor characteristics] Sake with fragrance Sake with a fresh taste △ Mellow sake Mature sake
Japanese>English
HizHiz
Denshu特別純米酒　秋田酒こまち
Nishida ShuzotenAomori
alt 1alt 2
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40
Hiz
Personal preference. 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo aroma (apple) Ingredient aroma: rice cakes Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Slightly smooth Slightly sharp [Taste] Sweet ○ Refreshing Acidity △ Fresh Bitterness Umami (light) [Complexity] Medium [Aroma] Slightly weak Same as Kamitachiko [Lingering] Medium Gentle sweetness followed by a bitter aftertaste that lingers to a certain extent. ≪Distinctive elements ≪Notes [Classification by flavor characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English
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