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HizHiz
田酒で覚醒した酩酊人(よっぱらい)

Registered Date

Check-ins

1,223

Favorite Brands

30

Hall of Fame

UbusunaAramasaDenshu

Most Check-in Brands

Denshu
100(13.53%)
Ubusuna
73(9.88%)
Aramasa
71(9.61%)
Mutsuhassen
64(8.66%)
Kazenomori
42(5.68%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
240(19.62%)
Akita
143(11.69%)
Fukushima
87(7.11%)
Kumamoto
75(6.13%)
Niigata
64(5.23%)

Venues With Most Check-Ins

アマクチホノカ
28(11.11%)
地酒庵さとう
26(10.32%)
恵比寿ニューれば屋
19(7.54%)
Miyashita Park (宮下公園)
15(5.95%)
Otemachi Financial City (大手町フィナンシャルシティ)
14(5.56%)

Timeline

HizHiz
NaminootoTe to Te 吟吹雪 生
Naminooto ShuzoShiga
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Hiz
Personal preference. 60/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo Aroma △ White Flower Raw material aroma Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly weak [Texture] Soft. Rounded [Taste] Sweetness Fat, light Sourness x Light Bitter x Light Umami (flavor) - elegant [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with a fresh taste (△) Mellow sake Mature sake
Japanese>English
HizHiz
Mutsuhassen特別純米 赤 生酒
Hachinohe ShuzoAomori
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30
Hiz
A mellow fruity aroma tickles the nose as soon as the bottle is opened. This is Mutsu Hachisen's signature! A bottle that will predict the year of Mutsu Hachisen. My personal preference 75/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [Color]. Colorless and transparent Aroma》 《Slightly strong Slightly strong Ginjo aroma ◯ Pineapple Ingredient aroma Aged aroma Other [Examples] Mainly gorgeous ginjo aroma Taste [Attack] Medium [Texture] Light. Good sharpness in the latter half Piquancy [Taste] Sweet △ Fresh Acidity ◯ Fresh Bitter △ Fresh Umami (Good taste) [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with a fresh taste (△) Mellow sake Mature sake
Japanese>English
HizHiz
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Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Slightly weak Slightly weak Ginjo aroma - Citrus Ingredient Aroma Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly weak [Texture] Uncornered [Corners Rounded [Taste] Sweetness Acidity Fat Fresh Bitter x Light Umami x light [Complexity] Medium [Hinted aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
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Hiz
Compared to "Lunch", it has a nice sour taste. Aroma Sweet Acid Bitter Taste Green △ △ △ △ △ △ Fat Yellow Personal preference 75/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [Color]. Colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯ Muscat Ingredient aroma: Dumpling Aged aroma Other [Examples] Mild ginjo aroma and raw material aroma are the main ingredients. Taste [Attack] Medium [Texture] Good sharpness fine texture [Taste] Sweetness Fat Acidity Fat Fresh Bitterness Full flavor [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Refreshing sake Mellow sake Fat Mature sake
Japanese>English
HizHiz
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34
Hiz
Comparison of four tiled roof tiles Aroma Sweet Acidity Bitter Taste Red Fat Fat Fat Fat White (△ △ △ △ △) Indigo Black △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ Personal preference 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯ White flowers Raw material aroma Aged aroma Other [Examples] Mainly bright ginjo aroma Taste [Attack] Medium [Texture] Smooth Slightly tight [Taste] Sweet △ Light Acidity Bitterness Umami x Elegant [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪[Notes. [Classification by flavor characteristics] Sake with fragrance Fat Sake with freshness Mellow sake Mature sake
Japanese>English
HizHiz
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24
Hiz
Is this strained doburoku? The acidity is emphasized. My personal preference. 70/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [hue]. Cloudy white Aroma Medium Ginjo aroma Ingredient aroma ◯ Muscat Aged aroma Other [Examples] Mild ginjo aroma and raw material aroma are the main aroma. Taste [Attack] Medium [Texture] Lightly Creamy [Taste] Sweet x Light Sourness Fat Bitter and light Umami x light [Complexity] Slightly simple [Aroma] Medium Same as Kamitachiko [Lingering] Medium
Japanese>English
HizHiz
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Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Cloudy white Aroma Medium Ginjo aroma Ingredient aroma ◯Yogurt, lychee Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Slightly weak [Texture] Soft Thick Creamy [Taste] Sweet △ Refreshing Acidity Fat Ripe Bitterness Fat, full flavor [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness.
Japanese>English
HizHiz
Senkinモダン 参式 発泡原酒
せんきんTochigi
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Hiz
Is it close to a snowman? Personal preference. 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Cloudy white Aroma Medium Ginjo aroma ◯ Muscat Raw material aroma ◯ Yogurt Aged aroma Others [Examples] Pale ginjo aroma and fresh raw material aroma are the main ingredients. Taste [Attack] Medium [Texture] Fine-grained foam Creamy [Taste] Sweetness △ Light Acidity Fat Ripe Bitterness Light [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. [Classification by flavor characteristics] Sake with a strong aroma Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
Aramasacolors アッシュ
Aramasa ShuzoAkita
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33
Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma Ingredient Aroma x Aged Aroma Other [Example] Mild ginjo aroma is the main aroma. Taste [Attack] Medium [Texture] Smooth Smooth Slightly sharp [Taste] Sweet △ Slightly sweet Sourness ◯ Cool Bitter Slightly sharp Umami (flavor) [Complexity] Slightly complex [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪Distinctive elements Wonderful woody nuances. Smokiness and depth of flavor. ≪Notes. [Classification by flavor characteristics] smoked sake Refreshing sake Mellow sake Fat Mature sake
Japanese>English
HizHiz
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Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo Aroma - Apricot Ingredient aroma: - Dumplings Aged aroma Other x Wooden vat [Examples] Mild ginjo aroma Taste [Attack] Medium [Texture] Light. Slightly tight [Taste] Sweet △ Refreshing Sourness ◯ Refreshing Bitterness Light and refreshing [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short [Classification by aroma characteristics] Sake with fragrance Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
Hohai津軽の贈り物至極のしずく酒
Mira ShuzoAomori
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Hiz
Possibly the best sake in Toyobai's history! Limited edition of 30 bottles This is the first and the last "30" sake brewed with Toyobai rice. So you might expect it to be a very clear sake. Of course it is clear, but it has a deep flavor. It was a superb product with a great taste! My personal preference 85/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯Apple Brandy Ingredient aroma x Wasanbon Aroma of aging Others: Cinnamon, Caramel [Examples] Mainly clean and gorgeous ginjo Taste [Attack] Medium [Texture] Fine-grained Smooth Late sharp [Taste] Sweet Fat Thick Sourness Light Bitterness Umami (Delicate) [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of first half flavor and second half bitterness [Classification by flavor characteristics] Sake with a strong aroma Sake with freshness Mellow sake Mature sake
Japanese>English
HizHiz
Denshu干支ボトル 2025
Nishida ShuzotenAomori
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Hiz
This is the drink to drink at the beginning of the year! Personal preference 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma: apple Ingredient Aroma: Fresh powder Aged aroma Other [Examples] Mainly gorgeous ginjo aroma Taste [Attack] Medium [Texture] Fine-grained Soft Slightly sharp in the latter half [Taste] Sweetness Fat Mellow Acidity x Fresh Bitter △ Slightly sharp Umami x elegant [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance ◯ Sake with freshness Mellow sake Mature sake
Japanese>English
HizHiz
Jikon大吟醸 簗瀬
Kiyasho ShuzojoMie
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Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯ Muscat, lily Ingredient aroma: "kobei" (sweet pepper) Aged aroma Other [Examples] Mainly gorgeous ginjo aroma Taste [Attack] Medium [Texture] Soft. Light Crisp [Taste] Sweetness Fat, smooth Sourness x Light and light Bitterness Umami x Light and delicate [Complexity] Slightly simple [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance ◯ Refreshing sake Mellow sake Mature sake
Japanese>English
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