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HizHiz
田酒で覚醒した酩酊人(よっぱらい)

Registered Date

Check-ins

1,388

Favorite Brands

30

Hall of Fame

UbusunaAramasaDenshu

Most Check-in Brands

Denshu
112(13.48%)
Ubusuna
98(11.79%)
Aramasa
77(9.27%)
Mutsuhassen
67(8.06%)
Kaze no Mori
51(6.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
258(18.59%)
Akita
159(11.46%)
Fukushima
106(7.64%)
Kumamoto
105(7.56%)
Nara
82(5.91%)

Venues With Most Check-Ins

アマクチホノカ
28(11.11%)
地酒庵さとう
26(10.32%)
恵比寿ニューれば屋
19(7.54%)
Miyashita Park (宮下公園)
15(5.95%)
Otemachi Financial City (大手町フィナンシャルシティ)
14(5.56%)

Timeline

HizHiz
Ubusuna香子四農醸2025 新酒　Lot1
Hananoka ShuzoKumamoto
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35
Hiz
Kako 2025 New Sake Lot1 I like this wild graininess and dryness. My personal favorite. 75/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo Aroma - Green apple Ingredient aroma ○ Ear of rice Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Medium [Texture] Light Tight Fine texture of foam [Taste] Sweetness xLight Acidity -Fresh and coarse Bitterness -Savory bitterness Umami (Full-bodied) [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Slightly short Sourness and light sweetness in the first half are momentary. Dry aftertaste is also short. ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with aroma Sake with freshness ○ Mellow sake △ Mature sake
Japanese>English
HizHiz
Mutsuhassen限定　純米吟醸　生　裏ラベル
Hachinohe ShuzoAomori
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32
Hiz
Stuffed with only the arabashiri portion Sold at Jizakean Sato in Aomori Limited edition sake It has a different taste from the Junmai Daiginjo back label. I personally prefer this one. It's been a while since I ordered this one. It's still good! Fruity aroma Wild umami. The fizziness of the sake is well-balanced. Pairing with herring cutlets Pairing with herring cutlets is a no-brainer! My personal favorite. 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma - Lime Ingredient Aroma x Steamed rice Aroma of aged rice Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Light sharp [Taste] Sweetness Acidity △ Fresh Bitterness △ Light Slightly full-bodied [Complexity] Slightly simple [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short ≪[Distinctive elements ≪[Notes. [Classification by flavor characteristics] Sake with fragrance △ Sour sake ○ Mellow sake Mature sake
Japanese>English
HizHiz
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37
Hiz
It's still good! I don't have to tell you, it's more like Shinsei than sake. My personal favorite. 80/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [hue]. Transparent 《Aroma》[Aroma Medium Ginjo aroma - Navel orange Ingredient aroma: Mochi (rice cakes) Aroma of aging Other x Salted caramel [Examples] Mild ginjo aroma Taste [Attack] Slightly short [Texture] Smooth [Taste] Sweetness △ Clear Sourness △ Cool Bitterness Umami (Delicate) [Complexity] Medium [Hints of aroma] Slightly weak Same as Kamitachiko [Lingering] Medium Length of first half flavor and second half bitterness ≪ Characteristic elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with a fresh taste △ Mellow sake Mature sake
Japanese>English
HizHiz
Koeigikuメリー・nクレッセント
Koeigiku ShuzoSaga
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39
Hiz
It's just for Christmas, It doesn't disturb the chicken. It's a good way to get the grease flowing. My personal favorite. 65/100 [Sweet and spicy] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Cloudy white 《Aroma》[Aroma Slightly short Ginjo aroma x Strawberry Ingredient aroma: cider Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Slightly short [Texture] Soft. Creamy Fine texture of foam [Taste] Sweetness △ Slightly Sourness x Mild Bitter x Light Umami x elegant [Complexity] Slightly simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with aroma Sake with freshness ○ Mellow sake △ Mature sake
Japanese>English
HizHiz
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33
Hiz
The moment you put it in your mouth, you think it is sweet, but it has a strong acidity and a slight bitterness in the aftertaste. It has a strong acidity and a slight bitterness in the aftertaste. It is easy to drink as a food sake. My personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color] Slightly cloudy Aroma Slightly short Ginjo Aroma △ Lemon Aroma of raw materials - Yogurt Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Smooth [Taste] Sweet △ Refreshing Sourness △ Refreshing Bitter x Light Umami x Light [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short ≪Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
Hohai純米大吟醸　レインボー
Mira ShuzoAomori
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36
Hiz
Another year, another delicious rainbow. The gorgeous sweetness that explodes in your mouth in an instant but with a touch of bitterness, it goes away again in an instant. This year's sweetness is exceptional. My personal preference 80/100 [Sweetness] Sweet☆⭐️☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Transparent 《Aroma》[Aroma Medium Ginjo aroma ○Japanese pear Ingredient Aroma x Wasanbon Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Fine-grained Smooth [Taste] Sweetness ◎ Thick Acidity x Extremely light Bitter △ Cool Umami x Delicate [Complexity] Simple [Hints of aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Kaoru-shu ○ Sake Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
Hirotogawa純米　にごり　生酒
Matsuzaki ShuzotenFukushima
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38
Hiz
Personal preference. 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Cloudy white Aroma Medium Ginjo aroma x White peach Ingredient Aroma: Mochi Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Medium [Texture] Soft. Creamy [Taste] Sweetness △ Slightly Sourness x Slight Bitterness Umami (elegant) [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
Mimurosugi木桶菩提酛　山田錦　無濾過生原酒　おりがらみ
Imanishi ShuzoNara
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34
Hiz
Personal preference. 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Cloudy white Aroma Medium Ginjo aroma - Lime Ingredient aroma - Mitsuya cider Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Medium [Texture] Soft. [Taste] Sweetness ○ Light Sourness △ Fresh Bitter x Light Umami x Delicate [Complexity] Slightly simple [Hints of aroma] Medium Same as Kamitachiko [Lingering] Medium Length of first half flavor and second half bitterness ≪ Characteristic elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with a fresh taste △ Mellow sake Mature sake
Japanese>English
HizHiz
KoeigikuHello KOUEIGIKU 愛山
Koeigiku ShuzoSaga
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36
Hiz
Personal preference. 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Cloudy white Aroma Medium Ginjo aroma - Green apple Lactic acid-like Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] [Light Coarse texture of foam [Taste] Sweetness △ Slightly Acidity x Fresh Bitter x Light Umami x elegant [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Medium Length of first half flavor and second half bitterness ≪ Characteristic elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with a fresh taste △ Mellow sake Mature sake
Japanese>English
HizHiz
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37
Hiz
Tropical acidity wrapped in a gentle sweetness A pleasant sake. Personal preference 75/100 [Sweetness/Saltyness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Cloudy white Aroma Medium Taste [Attack]. Slightly short [Texture] Soft Thickened [Taste] Sweet △ Refreshing Acidity x Fresh Bitter x Refreshing Umami ○ Full-bodied [Complexity] Slightly complex [Hinted aroma] Slightly weak [Lingering] Slightly short Length of first half flavor and second half bitterness ≪ Characteristic Elements. ≪Notes. A bottle will be available soon because it is easy to eat!
Japanese>English
HizHiz
Denshu純米大吟醸　百四拾生
Nishida ShuzotenAomori
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40
Hiz
Get it every year! Only sold in Aomori and Hokkaido One hundred and forty-five percent raw sake with a rice polishing ratio of 35 and a silky soft mouthfeel When you open the bottle, the sweet aroma spreads softly. Mai mai! My personal favorite. 85/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆☆ dry Appearance. [hue]. Transparent 《Aroma》[Aroma Slightly long Ginjo Aroma ◎ Green Apple Aroma: Raw material aroma x Wasanbon Aged aroma Other [Examples] Mainly sparkling ginjo aroma Taste [Attack] Medium [Texture] Fine-grained Smooth [Taste] Sweetness xThick Acidity xSubtle Bitter xSuper light Umami x Delicate and elegant [Complexity] Simple [Hints] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Kaoru-shu ○ Sake Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
Hanatomoeヴィンテージガラス徳利セット
Miyoshino JozoNara
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38
Hiz
Miyoshino Sake Brewery, which we visited last month. Hanaboe Vintage Glass Tokkuri Set I applied for this set because it was the last chance to have all of them in the glass bottles that were used in the previous generation's time. I didn't expect six sets. We were surprised to see 6 sets of sake bottles. Yamahai, Mizu-Hashiro, Mizu-Hashiro and Mizu-Hashiro x Mizu-Hashi. The taste is completely different depending on the brewing process. You can learn about the brewing technique of sake.
Japanese>English
HizHiz
Ubusuna山田錦二農醸2025新酒
Hananoka ShuzoKumamoto
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35
Hiz
Shin-uchi appearance Teppan Sake Yamadanishiki Ninonosai A bottle that will determine the production of this brewing year! Great 👍 again this year! My personal favorite 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo Aroma - Lime Ingredient Aroma x Steamed rice Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Light and smooth Fine texture of foam [Taste] Sweet ○ Clear and refreshing Acidity △ Fresh Bitter x Mild Umami x light [Complexity] Slightly simple [Hints of aroma] Medium Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪[Notes. [Classification by flavor characteristics] Sake with a strong aroma Refreshing sake ○ ○ mellow sake Mature sake
Japanese>English
HizHiz
Jikon特別純米にごりざけ生
Kiyasho ShuzojoMie
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36
Hiz
Delicious again this year 😋. My personal favorite 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color] Cloudy white Aroma Slightly short Ginjo Aroma △ Young melon Ingredient aroma Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Smooth Fine texture of foam [Taste] Sweet ○Smooth Acidity x Fresh Bitter x Refreshing Umami x Light [Complexity] Medium [xHints of aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
Kamikawataisetsu幻のふなくち　R7BY No.6 70% 神川純米
上川大雪酒造Hokkaido
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33
Hiz
Personal preference. 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color] Slightly cloudy white Aroma Medium Ginjo aroma x Green apple Ingredient Aroma - Whey Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Medium [Texture] Smooth Creamy [Taste] Sweet Acidity △ Fresh Bitterness Umami - Light [Complexity] Medium [Hints of incense] Slightly weak Medium Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
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30
Hiz
Personal preference. 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Cloudy white 《Aroma》[Aroma Slightly short Ginjo aroma x muskmelon Ingredient Aroma: Yogurt Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Slightly short [Texture] Fine-grained light and smooth [Taste] Sweetness ○ Light Acidity △ Fresh Bitterness Light and refreshing [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
Ubusuna山田錦　四農醸　2025 新酒
Hananoka ShuzoKumamoto
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31
Hiz
The second new Sake from San-do is Yamada-Nishiki after Hozu! This is also a four-no brewery, and this year's sake is also very good. My personal preference Personal preference [Sweetness/Saltyness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma △ Young melon Ingredient aroma: - rice Aroma of matured rice Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Fine-grained light and smooth [Taste] Sweetness ○ Light Acidity △ Fresh Bitterness x Clean Umami x Light [Complexity] Slightly simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Medium Length of first half flavor and second half bitterness ≪ Characteristic elements ≪Notes. [Classification by flavor characteristics] Sake with aroma Refreshing sake ○ ○ mellow sake Mature sake
Japanese>English
HizHiz
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33
Hiz
Exactly lactobacillus drink Sweet and sour delicious w Personal preference 70/100 [Sweet & Sour] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [hue]. Pale yellow 《Aroma》[Aroma Medium Ginjo aroma - Citrusy Ingredient aroma - Yakult Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Horny. Rounded [Taste] Sweet ○ Full-bodied Sourness x Refreshing Bitterness x Slight Umami x Light [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Slightly short ≪[Distinctive elements ≪[Notes. [Classification by flavor characteristics] Sake with fragrance Sour sake △ Mellow sake ○ Mature sake
Japanese>English
HizHiz
KamikawataisetsuR7BY No.4 Nature おりがらみ　新十津川彗星
上川大雪酒造Hokkaido
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33
Hiz
The fantastic Funakuchi series, limited to the Kura Matsuri Orikara, 100% comet from Shintotsukawa Pairing with Kamikawa Taisetsu Camembert exquisite! Personal preference 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Slightly cloudy Aroma Medium Ginjo Aroma △ Green apple Lactic acid-like Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Soft Fine-grained [Taste] Sweet x Light Acidity x Clean Bitter x Light Umami x elegant [Complexity] Slightly simple [Hints] Slightly weak Same as Kamitachiko [Lingering] Slightly short ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with a fresh taste (△) Mellow sake Mature sake
Japanese>English
HizHiz
Yamashiroya瑠水　IMADEYA頒布会限定仕込み
Koshi MeijoNiigata
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27
Hiz
Personal preference. 65/100 [Sweetness/Sweetness] Sweet☆☆☆☆☆⭐️☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo Aroma x Wa-less Ingredient Aroma - Dumpling Aged aroma Other [Examples] Mainly subtle raw material Taste [Attack]. Slightly short [Texture] Light. Soft [Taste] Sweet x Light Sourness x Light Bitterness Umami (flavor) [Complexity] Simple [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Slightly short ≪[Distinctive elements ≪[Notes. [Classification by flavor characteristics] Sake with aroma Refreshing sake ○ ○ mellow sake Mature sake
Japanese>English
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