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HizHiz
田酒で覚醒した酩酊人(よっぱらい)

Registered Date

Check-ins

1,266

Favorite Brands

30

Hall of Fame

UbusunaAramasaDenshu

Most Check-in Brands

Denshu
102(13.28%)
Ubusuna
82(10.68%)
Aramasa
72(9.38%)
Mutsuhassen
65(8.46%)
Kaze no Mori
47(6.12%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
245(19.35%)
Akita
149(11.77%)
Fukushima
88(6.95%)
Kumamoto
84(6.64%)
Nara
70(5.53%)

Venues With Most Check-Ins

アマクチホノカ
28(11.11%)
地酒庵さとう
26(10.32%)
恵比寿ニューれば屋
19(7.54%)
Miyashita Park (宮下公園)
15(5.95%)
Otemachi Financial City (大手町フィナンシャルシティ)
14(5.56%)

Timeline

HizHiz
Fusano Kankikuワダヤ頒布会 別誂特別限定 愛山50 おりがらみ 無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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Hiz
The Aizan 50 Active Oriogarami from Wadaya's annual hanpukai! It is no exaggeration to say that I sign up for the hanpukai every year just to drink this! My personal preference 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆☆ dry Appearance. [hue]. Cloudy white Aroma Medium Ginjo aroma ◯ Apple, pineapple Raw material aroma Aged aroma x Others △ Calpis [Examples] Mild ginjo aroma is the main aroma. Taste [Attack] Medium [Texture] Smooth Sharp at the end Creamy Fine texture of foam [Taste] Sweet ◯ Thick Acidity △ Fresh Bitterness Umami (flavor) - elegant and delicate [Complexity] Slightly complex [Aroma] Medium Ginjo aroma as well as Kamitatekoso [Lingering] Medium Slight bitterness lingers in the latter half. ≪Characteristic elements Gorgeous ginjo aroma A sense of effervescence due to the active orikarami ≪Points to note Low temperature range is recommended. It becomes a little sluggish at higher temperatures. [Classification by flavor characteristics] Sake with a strong aroma Sake with freshness Mellow sake Mature sake
Japanese>English
HizHiz
jozan純米吟醸辛口 飛 別注うすにごり生
Jozan ShuzoFukui
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30
Hiz
Wadaya's Hanpukai's special order Tsuneyama Slight sweetness in the mouth followed by a crisp dryness. My personal preference 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆☆★☆☆☆☆☆ Dry Appearance] [Color] Slightly cloudy, light misty Aroma Slightly weak Ginjo aroma △ Muscat Ingredient aroma x Aged aroma x Other x [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly strong [Texture] Light sharp Sharp Tight [Taste] Sweetness x Sourness x Bitterness Fat, with a sharp kick in the second half Umami [Complexity] Slightly simple [Hints] Medium Mature ginjo aroma as well as Kamitatekoso [Lingering] Medium Gusty bitterness with a slight lingering aftertaste in the latter half. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with aroma Sake with a fresh flavor Mellow sake Mature sake
Japanese>English
HizHiz
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27
Hiz
Personal preference. 65/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Pale yellow 《Aroma》[Aroma Medium Ginjo aroma ◯ White grape Ingredient aroma x Raw rice Aged aroma x Other x [Examples] Mainly bright ginjo aroma Taste [Attack] Medium [Texture] Soft. [Taste] Sweet Fat Mellow Acidity Bitter x Light Umami x light [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short ≪[Distinctive elements Strong sweetness and acidity Like a sweet white wine ≪Notes. [Classification by flavor characteristics] Sake with aroma Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
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Hiz
Personal preference. 80/100 I want to make it a regular drink. [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry ［Aroma] Brilliant 6/10 Refreshing 6/10 Gentle 4/10 Full 5/10 ［Taste] Sweet 6/10 Sour 7/10 Bitter 3/10 Umami 5/10 Appearance [Color] Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma △ Young melon Ingredient aroma: rice cake Aged scent x Other x [Examples] Pale ginjo aroma and mild raw material aroma are the main ingredients. Taste [Attack] Medium [Texture] Smooth Fine-grained Late sharp [Taste] Sweet △ Clear and light Acidity △ Fresh Bitterness Umami (Slightly full-bodied) [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short Short bitterness in the second half ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with aroma Sake with a fresh flavor Mellow sake Mature sake
Japanese>English
HizHiz
Kaze no Moriアルファ6 6号への敬意
Yucho ShuzoNara
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40
Hiz
Personal preference. 70/100 I'd like to try it again. [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry ［Aroma] Brilliant 6/10 Refreshing 6/10 Gentle 4/10 Full 5/10 ［Taste] Sweet 6/10 Sour 5/10 Bitter 4/10 Umami 5/10 Appearance [Color] Clear and colorless Aroma》 《Fragrance》 《Medium Medium Ginjo aroma - Lime Ingredient aroma: dumplings Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Fine-grained Smooth [Taste] Sweetness △ Light Acidity - Fresh Bitterness Delicate [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English
HizHiz
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32
Hiz
Sugiura Farm used in First and Trial S Kaze no Mori, which is sold as a farmer's liquor store Personal preference 75/100 I'd like to try it again. [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry ［Aroma] Brilliant 7/10 Refreshing 5/10 Gentle 5/10 Full 6/10 ［Taste] Sweet 6/10 Sour 5/10 Bitter 5/10 Umami 6/10 Appearance [Color] Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯ Green banana, rumney Ingredient aroma: △ Grain-like Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Light. Slightly sharp [Taste] Sweet △ Mellow Acidity - Fresh Bitterness △ Light Slightly full-bodied [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪[Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English
HizHiz
HijiriHIZIRIZM 酒母活性酒
Hijiri ShuzoGunma
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36
Hiz
Mature umami lactic acid drink like Ambasa Personal preference 80/100 I would like to make it a regular drink. [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry ［Aroma] Brilliant 5/10 Refreshing 8/10 Gentle 4/10 Full 4/10 ［Taste] Sweet 6/10 Sour 8/10 Bitter 3/10 Umami 6/10 Appearance [Color] Cloudy white Aroma Slightly weak Ginjo aroma: lemon Ingredient aroma: yogurt Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Slightly weak [Texture] Soft. Mild Creamy Fine texture of foam [Taste] Sweetness Fat Acidity Fat Fresh Bitterness Full flavor [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Slightly short ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
Ubusuna山田錦 五農醸 2024
Hananoka ShuzoKumamoto
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44
Hiz
Personal preference. 80/100 I want to make it a regular drink. [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry ［Aroma] Brilliant 6/10 Refreshing 6/10 Gentle 3/10 Full 4/10 ［Taste] Sweet 7/10 Sour 5/10 Bitter 3/10 Umami 4/10 Appearance [Color] Almost colorless and transparent Aroma》 《Fragrance》 《Slightly weak Slightly weak Ginjo Aroma △ White flower Ingredient aroma: dumplings Aged aroma Other [Examples] Mild ginjo aroma and raw material aroma are the main ingredients. Taste [Attack] Medium [Texture] Smooth smooth Fine texture of foam [Taste] Sweetness Fat, refreshing Sourness △ Light and fresh Bitterness Light and fresh [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with aroma Sake with a fresh flavor Mellow sake Mature sake
Japanese>English
HizHiz
Jikon純米吟醸 千本錦 生
Kiyasho ShuzojoMie
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35
Hiz
Personal preference. 75/100 I'd like to try it again. [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry [Aroma] Brilliant 6/10 Refreshing 6/10 Gentle 4/10 Full 4/10 ［Taste] Sweet 7/10 Sour 5/10 Bitter 4/10 Umami 5/10 Appearance [Color] Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯ Strawberry Ingredient aroma x Kamishinko Aged aroma Other [Examples] Mainly light floral ginjo aroma Taste [Attack] Medium [Texture] Light Late sharp [Taste] Sweetness ◯ Refreshing and refreshing Sourness △ Light and fresh Bitterness Umami (Delicate) [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Short acidity and bitterness in the second half ≪Distinctive Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance ◯ Sake with freshness Mellow sake Mature sake
Japanese>English
HizHiz
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Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry ［Aroma] Brilliant 7/10 Refreshing 6/10 Gentle 5/10 Full 5/10 ［Taste] Sweet 6/10 Sour 7/10 Bitter 6/10 Umami 6/10 Appearance [Color] Clear and colorless Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯ Green banana, papaya Ingredient aroma: Mochi rice Aged aroma Other [Examples] Mainly fruity ginjo aroma Taste [Attack] Medium [Texture] Light Tight Fine texture of foam [Taste] Sweetness - Clean Acidity - Fresh Bitterness Umami (Full) [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English
HizHiz
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Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Cloudy white Aroma Medium Ginjo aroma Ingredient aroma ◯ Lychee Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Medium [Texture] Smooth Late sharp [Taste] Sweet △Refreshing Acidity ◯Fresh Bitter x Light Umami (flavor) x full-bodied [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium ≪[Distinctive elements ≪[Notes.
Japanese>English
HizHiz
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Hiz
I used to think so. But this Hachitan-nishiki sake from the Wadaya Hanpukai this time! This is really bad! Personally, I've been shocked since the Omine 2-grain Omachi! It's so delicious! My personal favorite! Personal Taste [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Colorless and transparent Aroma》 《Fragrance》 《Slightly weak Slightly weak Ginjo aroma - Tropical fruit Ingredient aroma x Mochi Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Fine-grained Soft Smooth Slightly sharp in the second half [Taste] Sweetness ◯ Light Sourness x No corners Bitterness x Slight astringency Delicate [Complexity] Slightly simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Length of first half flavor and second half bitterness ≪ Characteristic Elements. ≪Notes. [Classification by flavor characteristics] Sake with aroma Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
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Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [hue]. Cloudy white Aroma Medium Ginjo Aroma x Ingredient aroma ◯ Lychee, yogurt Aged aroma Other [Examples] Mainly fresh raw material aroma Taste [Attack] Weak [Texture] Soft without corners Light Mild [Taste] Sweet △ Light Acidity Fat Bitterness Full-bodied [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short ≪[Distinctive elements ≪[Notes.
Japanese>English
HizHiz
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Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯ Shine muscat Ingredient aroma: marshmallow, wasanbon Aged aroma Other [Examples] Mainly gorgeous ginjo aroma Taste [Attack] Medium [Texture] Smooth. Sharp in the latter half [Taste] Sweet Fat Smooth Sourness x Light Bitter x Light and crisp Umami x Delicate [Complexity] Slightly simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance ◯ Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
TENBU純米吟醸 搾立生酒 赤磐雄町
Nishi ShuzoKagoshima
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40
Hiz
first coming-of-age ceremony for middle school students I had decided to buy this sake when Omachi was released. The sweetness and clarity of this sake is very impressive!
Japanese>English
HizHiz
Ubusuna香子 四農醸 2024
Hananoka ShuzoKumamoto
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40
Hiz
Personal preference. 80/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Slightly strong Slightly strong Ginjo aroma ◯ Plum Ingredient aroma x toast Aged aroma Other [Examples] Mainly gorgeous ginjo aroma Taste [Attack] Medium [Texture] Light. Latter half sharp Fine texture of foam [Taste] Sweetness △ Clean Acidity △ Fresh Bitterness Slightly full-bodied [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Fat Sour sake △ Mellow sake Mature sake
Japanese>English
HizHiz
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Hiz
Personal preference. 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯ Muscat Ingredient aroma x Kamishinko Aged aroma Other [Examples] Mainly gorgeous ginjo aroma Taste [Attack] Medium [Texture] Rounded Good sharpness [Taste] Sweetness Fat, clean Sourness: Horny Bitter x Light Delicate [Complexity] Medium [Hints of aroma] Medium Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪[Notes. [Classification by flavor characteristics] Sake with aroma Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
Mutsuhassen赤ラベル おりがらみ 生
Hachinohe ShuzoAomori
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39
Hiz
Personal preference. /100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Cloudy white Aroma Medium Ginjo aroma ◯ Strawberry, melon Ingredient aroma: dumplings Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Light. Late-stage sharp Fine texture of foam [Taste] Sweetness Fat, refreshing Sourness Bitterness Umami x Mild [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of first half flavor and second half bitterness ≪ Characteristic elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sour sake Mellow sake Mature sake
Japanese>English
HizHiz
Hohaiレインボー
Mira ShuzoAomori
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Hiz
It has been laid down for a little while. It seems to have thickened somewhat.
Japanese>English
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