じゅんさん
I had never heard of a sake called Niseko before.
I was told that it was founded in Taisho, so I ordered it, thinking that they are doing a good job in Hokkaido.
The aroma of ginjo and the richness of the rice spread out.
Rice: Hokkaido comet
Rice polishing ratio: 60
Alcohol: 16%.
Yeast: No. 7 and No. 14
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