Bornときしらず 濃醇辛口
じゅんさん
Tokishizashi] is matured in ice temperature for a long time.
The taste is rich and refreshing!
This is a sharp ginjo that goes well with meals.
Ingredients: 100% Yamadanishiki produced in Yoshikawa-cho, Hyogo Prefecture
Sake meter: +5
Acidity: +5
Rice polishing ratio: 55
Alcohol content: 15
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