sugiz
Low al. at 13.5%. The bottle is so shrieky that the cork flies open when you open it. The aroma is gorgeous. Sweet and a little watery for my family.
Japanese>English
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Kinoenemasamune純米大吟醸 夏涼酒
sugiz
Koshi summer sake.
50% polished Yamada-Nishiki rice with a low al of 13%. It has a clean and gentle taste. Because of its low alcohol content, it was sold out in an instant.
Japanese>English
Kinoenemasamune純米吟醸生原酒 夏なま
sugiz
My favorite Kouko.
Gorgeous and fruity, just like Kouko. Refreshing and easy to drink, just like a summer sake.
Japanese>English
Kamikokoro酒々のはさらさら 純米吟醸
sugiz
It's been a long time since I drank it.
It was a delicious sweet type.
Japanese>English
湘南の漢
Obtained Shinmasa Yonotori.
After opening the bottle, it has a sweet aroma of cedar and fruits,
It has a rich, sweet, umami taste when you drink it as the label says.
It has a cedar aroma, good acidity, and a fruity taste.
The sweetness of the rice can also be felt.
Is this sake? I was surprised to find out that this is sake.
It's so delicious.
I tried to drink it slowly because I didn't want to waste it,
but it goes down so smoothly that it is gone in no time at all.
Every time I drink Shinmasa, I understand why it is so hard to find.
Japanese>English
Hatsumago海斗2236 純米大吟醸原酒
sugiz
It has a lot of umami, and although it's a 17% sake, it's not so harsh and easy to drink (dangerous 😆). My favorite type.
Japanese>English
湘南の漢
I was interested in this brand because it was featured in the media,
I was curious about this brand.
When you sip it, the moderate acidity, sweetness, and umami spread out,
The bitterness comes without a long aftertaste, and the taste is refreshing.
It has a high degree of perfection and is as delicious as expected.
According to the liquor store, it is one of the best Garakudai.
I would like to try a different kind next time.
I was also interested in the background of how they took control of the brewery,
It actually became one of my favorite brands after drinking it.
Japanese>English
ジェイ&ノビィ
Hi Shonan Han 😃
Masayo! It's delicious 🤗Tama Hibiki here! We haven't had it yet, but it looks delicious 😋The others are also very tasty 😋‼️
Japanese>English
湘南の漢
Good evening Jay & Nobby, ❗️
It's insanely good👍.
My dad and brother also drank the super hot one and said it was delicious.
I'd like to try the other one too ‼️
And Masayo is one of my favorites too: ❗️
Japanese>English
sugiz
I received this summer sake again this year, following last year.
It is smooth and easy to drink. It has a good flavor and is delicious.
It is a good drink for good health and family safety🙏.
Japanese>English
sugiz
Sweet and fruity like Koshi.
It is slightly effervescent and sharp, so you can drink it without getting tired of it. It is still delicious 😋.
Japanese>English
Fuyu no Tsuki蒼月 瓶内二次発酵 純米吟醸 にごり
sugiz
Full of rice flavor & a fizzy feeling.
The label warned against opening the bottle, but it was not so jagged.
I drank it gently without shaking it, so it tasted like amazake with the remaining lees at the end.
Japanese>English
Wakaebisu夏詣酒 純米吟醸
sugiz
Summery and refreshing.
It has bitterness, a sense of alcohol, and umami. The taste is typical of Yamadanishiki.
Japanese>English
祥雲金龍木桶仕込み生酒
sugiz
Light but firm umami and elegant sweetness.
As the label says, the aroma of the wooden vat is not strong and easy to match with dishes.
Cool label✨
Japanese>English
sugiz
First summer sake of the season.
Dry. And fizzy.
It's off the main road of my taste, but it's seasonal.
Japanese>English
sugiz
Slight bitterness and gentle acidity, clean and smooth.
Japanese>English
Aramasa産土2021 生酛木桶純米
sugiz
Akita sake today😊.
Niimasa has a mild woody okegawa feel. Light sweetness and gentle acidity.
Japanese>English
湘南の漢
The last of GW is a long time in the making.
When I opened the bottle and poured it into a wine glass,
The aroma is sweet and elegant.
The sweetness spreads in the mouth and the bitterness gradually increases,
The sweetness is not left in the mouth, and the wine is refreshing. Delicious.
My brother, who recently drank Akabu and was shocked
My brother, who recently drank Akabu and was shocked by it, also seems to have a very high opinion of it.
The three of us drank a four-pack, but it was quickly consumed.
I wonder when the next holiday weekend will be...
I'm heading back to the battlefield (workplace) from today.
Japanese>English
こぞう
Mr. Han of Shonan
Hello 😍.
This is a delicious iron plate 😍.
Let's drink good sake and work hard in moderation♪
Japanese>English
湘南の漢
Good evening, Koizo!
The crop is delicious, isn't it? It's healing. ❗️
You are right, work really is in moderation, isn't it? LOL!
Japanese>English
湘南の漢
Looking for a classic sake that goes well with warmed sake,
I came across Shinkame.
I have had spring sake, but this was my first time to try this normal one.
When I opened the bottle, it had a unique and peculiar aroma.
When you drink it, it is a dry sake full of classic flavor.
When chilled, the peculiarity becomes stronger,
When warmed up, the peculiarity becomes weaker.
but it has a stronger, heavier flavor.
My father, who is a classic sake drinker, said he didn't like it.
I personally prefer the Spring Nama Sake, which is lighter
I also personally liked the Spring Nama-zake because it was lighter and had a sharpness that made it easier to drink with meals.
Japanese>English
Kinoenemasamune純米吟醸 はなやか 匠の香
sugiz
I just got home from the first half of the holiday wanderings and took a breather 😁.
Today's accompaniment is Koshi, which I haven't had in a while. The new label is new to me.
Slightly effervescent and fruity. It has a delicious flavor and a bitter aftertaste. Kouji is right in the middle of our family's tastes💕.
Japanese>English
湘南の漢
GW's first game opened with an unexpected new political acquisition.
When the bottle is opened, it has a gorgeous aroma reminiscent of wine.
The taste is really fine and delicate.
I have no power of expression, so I will just say it is really delicious!
It is a unique taste, a Shinsei taste.
The aroma of the wooden vat is also faintly perceptible,
I paired it with sashimi and liver. It's a good feeling.
My father, who had never tasted Shinsei before, was impressed with the taste.
I wanted to sip it slowly,
but we both finished it quickly. What a waste...
Japanese>English
Shinrai八反錦 うすにごり
sugiz
This is my 4th one this season 😆 and the last. I enjoyed it again this year 💕.
Now we can enjoy our light nigori. Next season, I would like to drink the brand I couldn't get this year.
Japanese>English