バナ@39
Rehab from gout and renal impairment.
Gradual acclimation from low al.
I am still living in fear, although I have been freed from alcohol and salt restrictions.
My one-time enthusiasm for sake has waned a bit, and these days I'm exclusively into cheap sparkling wine that I can buy at the supermarket.
Ropia's Cava is delicious, inexpensive, and sufficient for my needs.
I start drinking it while the sun is still high in the sky and sip it while making fried food.
It has a strong pungent acidity that sake doesn't have.
Strong carbonation and sharpness.
That's right, it's made from grapes.
It's not fruity, it's fruit itself.
The alcohol content is slightly lower than that of sake, and I feel less guilty about it. It's just my imagination.
I'm going to go back to the Beau Michel.
It is also low in alcohol and has a slightly koji-like sweetness and acidity.
It is good to drink it with a glass of wine.
I bought it because of my recent boom, but it is very satisfying with little guilt.
I still need to check the Beatles effect.
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