Timeline
しんしんSYIn fact, a while ago, I looked up what of the top 200 most popular sakes in Sake-no-wa I had yet to try!
I realized that apparently I haven't had many opportunities to encounter Hokuriku sake!
Mexican tequila 🇲🇽 is a delicious sake!
Oh, I'm sure it must be one of the brands I haven't had yet!
Sake no Wa search
I knew it!
Me too, please, General!
It's a bit dry as expected!
But as I sipped it slowly, I could feel the sweetness of the rice.
I'm glad to have met you, Katsuma!
The third dish of the first order!
Eggplant with hot spicy sauce and hot chili sauce!
Spicy and delicious sake!
The three of us sharing a dish can eat a lot of different things!
Bessan, Mexican tequila, and Mishina's experience!
Would you like to order some more of our recommended dishes? ‼️
knowledge of the food and drink
Alcohol 16%.
Polishing ratio 50% Yamadanishiki
Sake degree +3 しんしんSYStart mowing the lawn a little later in the day.
So let's visit some of the most memorable places we went on school trips!
Trappistine Monastery
Sober atmosphere
Jesuit Preparatory School
We sure went to these places, didn't we?
I wish you a good score today and please don't rain, snow or get cold while playing 🙇.
Since it didn't snow, my 3 selections are 3 grains, the coming of winter
Pichi pichi shuwa shuwa, adult calpis sour
Nice combination with assorted sashimi
Talking about mowing the lawn and sake, there is no end to it!
Drunk on mysterious sake 🍶.
knowledge of Japanese Sake
Rice polishing ratio】SECRET
Rice used to make this sake is SECRET.
Ingredients】Rice(Domestic), Rice Koji(Domestic)
Water】Benten spring water
Alcohol Content】14.5%.
Yeast] Undisclosed
Sake meter] Not disclosed.
Acidity】Not disclosed しんしんSYMowing on this day
The fairways were wide on the OUT course, and we were told that it was a course in the northern part of Japan.
All three of us were able to shoot good scores and everyone was happy!
Then let's have a good drink!
Two of us had never had a drink before.
It's a bit expensive and you don't often come across this kind of sake.
The three of us shared a half-bottle of sake and tasted it.
The sake has a characteristic acidity because it is a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast.
But why is it so beautifully finished?
Now, everyone asked the owner for their favorite sake!
the secrets of the brewer's art
Alcohol 14 degrees
Polishing ratio 30%.
Rice used: Sake brewing rice (2023nen from Akita Prefecture)
Yeast used: Kyokai No. 6 しんしんSYTwice a year
Annual Lawn Mowing and Sake Party
This time in Hakodate
It should have snowed in this season in Hokkaido.
We were blessed with fine weather!
We had a lot of reminiscing about our high school excursion to Hakodate💐.
The three of us visited Mishina, a restaurant we had always wanted to visit.
On this day, we had 23 choices.
I'm going with my favorite, Kangiku!
Fresh, fruity, delicious 😋!
Each of the 3 of us started drinking our sake of choice and started ▶️
my extensive knowledge of Japanese sake
Rice : Yamashu No.4
Rice polishing ratio : 50
Alcohol content : 15 degrees Celsius
Yamashu No. 4 (Tamanae) is a sake rice bred over a long period of time with the passion to "create a rice like Yamagata Prefecture's original Yamada Nishiki". メキシコテキーラI came to Hakodate. Mishina" near Goryokaku. We started with Yamagata Jungin. As the name suggests, it is juicy. It has a strong sweetness and a clean taste. しんしんSYTo remember and record
extensive knowledge
Alcohol 14% (original sake)
Rice polishing ratio 30%.
Yeast used: Kyokai No. 6 しんしんSYI have had the pink label Touji Selection before, but this is my first time to have the black one!
It is a refreshing and easy-drinking sake.
I think it's a food sake.
Mansaku no Hana🌸
I've been looking through the past posts on sake-no-wa and found that I've been drinking so many different kinds of sake.
It's a good app for reviewing and recalling!
Finishing with soba is good, but udon is also good!
a lot of knowledge
Koji rice : Hoshiakari produced in Akita
Kake rice : Hoshiakari produced in Akita
Rice Polishing Ratio: 50
Alcohol Content : 16
Sake Degree: +1.5
Acidity: 1.7
Amino acidity: 1.2
Yeast: AKITA Yukiguni Yeast (UT-1) / Akita NO.12 abe圃場別プロジェクト “安田鳥越” 2023-2024BY しんしんSYLike the Garakudai test brew I mentioned earlier, I'm not sure of the specs, so let's try this one!
Abe, which I got from Eiraku Shokudo last year.
Project "Yasuda Torigoe" by field 2023-2024BY
Mysterious sake!
The last sake we will compare this time.
One was deliciously sweet and the other was clean and refreshing!
I would like to end today with a sake with a difference!
To finish off the meal, we had burdock tempura udon noodles, which I had been curious about!
We were even treated to dessert!
Thank you very much!
extensive knowledge
Rice] 100% rice grown in Yasuda and Torigoe, Kashiwazaki City, Niigata Prefecture
Alcohol content】14%.
Yeast used] Undisclosed
Sake meter】Not disclosed
Acidity] Not disclosed しんしんSYI'm having a hard time deciding what to drink this day!
Usually, at Mishina, 5 or 6 half gou is about the right amount of sake 🆗.
There are many sakes I would like to try, so let's start with the ones labeled "test brew"!
Gagakuyo is not easy to find!
This is the seventh time, and the first time for a test brew!
We will have a freshly opened bottle!
Compared to the Mie sake, which was both sweet and fruity, the acidity was a bit more pronounced!
So this is what Association 1401 yeast is like!
I remember when I drank Rihachi at Mishina before, it was 1801 and it was really good!
I didn't order any entrée, but the pork was stewed in a pot for tomorrow's preparation!
It made my drink go down the drain again!
Thank you very much!
extensive knowledge of the restaurant
Rice used : Koshi-tanrei
Rice Polishing Ratio : Undisclosed
Alcohol content : 15 しんしんSYMie Sake Comparison
Let's try Jikin!
And I've never seen a crimson label before!
It's freshly opened, and you can hear the sound when it pops open!
Saku Hi Hiyaoroshi is delicious, but this Aizan Jikin is also excellent!
It's hard to say which is better and which is worse!
Yes, I don't need a grade for these two sakes!
They are both to my liking!
I reserved three shellfish for the next month's visit to make sure we don't run out!
Three seats reserved at the counter!
We are looking forward to seeing you, Mr. Bessan and Mr. Mexican Tequila!
extensive knowledge
Rice：Hyogo Aizan
Rice polishing ratio: 50
Alcohol content: 15.5 Zaku純米吟醸 ひやおろし 2024純米吟醸ひやおろし しんしんSYTonight I am the only guest.
Rarely seen!
I had a nice chat with the owner over the counter.
We talked about golf, jazz, and each other's families.
Talking like this at your favorite restaurant makes you feel even closer to each other!
Thanks to the delicious drinks and food!
Now that we've had two drinks, let's compare them!
We have the same sake we had the day before!
There is also Jikin, a Mie sake!
There is no way not to drink it 🫶!
This may be the brand I drank the most this year, Saku!
And it's my first hiyayagoshi!
The label is cool 🆗!
The taste is great, mouth watering deliciousness!
Many of the sakes were new arrivals that day, and these two were also the first to be opened!
The dish was my favorite, grilled scallops!
Let's have a little bit of it 🍶🍶🍶🍶!
our knowledge of sake
Alcohol 15%.
Sake degree
Rice used: Yamadanishiki
Rice polishing ratio 55 しんしんSYLet's try a brand I don't know for the second drink!
Dare Hare, Rabbit's Ascent is a good name 🐇.
A name that says please drink it in the year of the Rabbit 🐰
Karakuchi, it says.
It was not as spicy as I thought it would be, and was a delicious sake that complemented the food!
The entrées were all delicious on this day as well!
Crab cream spring rolls followed by fried eggplant with hot spicy sauce!
They also served some pickled vegetables as an extra treat!
It is really cold outside, so let's warm up slowly with sake and dishes!
Knowledge
The meaning of "rabbit's ascent" is a metaphor for demonstrating one's ability in one's field of expertise. It is also a proverb that means "to be blessed with good conditions and to work well," which is also a good omen.
Ingredients: Kyo no Shine
Rice polishing ratio: 60
Alcohol content: 16 Takachiyoハロウィンラベル feat. SAKAZUKIN 扁平精米無調整生原酒原酒生酒 しんしんSYVisited for the first time the previous month with a guest.
Despite the late start, they didn't mind staying for a long time.
Thank you very much 😊.
Please enjoy your souvenirs!
We were seated in the middle of the room and discussed with the owner that we would be welcoming our two best friends next month.
Everything is ready!
Let's drink slowly 🍶.
It's really hard to choose on this day!
But we started off with Takachiyo!
Why is it so delicious?
My favorite brand!
When you come here, you'll find hanahiyo and sansho
There are some rare sake today 🍶.
the knowledge of how to make the most of it
In the name of Sakazukin-chan,
"sake lover", "sake cup", and "hood".
and "sake cup", and "hood". しんしんSYBefore leaving the store, I had a chat with the young owner.
He apologized for the small selection of sake this time.
The repertoire was about half of what we usually have....
But here's what we drank first, Kudokibe Junmai Daiginjo Jr. 33% Sake Mirai!
I have not had a chance to visit Tsuruoka for a long time, so I have not been able to find this brand anymore!
It's been almost a year!
It's still delicious when it's nicely polished!
I love the sweet and sour taste.
I told them I would come again alone and left the restaurant tonight.
I apologize to the owner, the proprietress, and the young owner for staying until late!
They went home happy with their customers.
Thank you very much 😊
I will return to Tokyo early in the morning. ✈️
extensive knowledge
Alcohol content: between 15 and 16 degrees Celsius
Sake degree: -2.0
Acidity: 1.3
Rice used: Sake Mirai
Rice polishing ratio: 33
Condition: Fresh
Yeast used: Ogawa yeast, M310 しんしんSYFirst time using this restaurant for a business dinner.
I didn't want to take pictures of the food.
But I was allowed to take some pictures of the sake!
Tonight, there were relatively few varieties of sake, so I decided to try only two that I was interested in!
First up was the Sansho discovery!
2023 Yamadanishiki Ninonozo Nama Sake
It had been a little while since the bottle was opened, so it didn't have much of a "shwash" feeling, but it was orikara, slightly effervescent, deliciously sweet, and fruity!
It's great!
It's been a long time since I had the chance to experience the land of production at Mishina-san!
I want to go back to Kumamoto again, to RIKI,
A few pictures of food!
Lunch was eel on top of rice & kimoyaki!
I wanted sake at this time!
a little bit of knowledge
Specific name: Junmai Ginjo
Rice variety: Yamadanishiki produced in Wasui-cho, Kikuchi River basin
Alcohol percentage: 13
Yeast used: Kumamoto #9 yeast
Rice Polishing Ratio : Koji rice 55%, Kake rice 55 しんしんSYLast but not least, I'll give you this.
Chiebijin, a brand that's been on my mind lately.
And it's backed by a combination of origami and rice wine.
The first Orikagarami today!
A crisp, tight, deliciously sweet, unpasteurized sake!
The ori is smooth and light!
We were amazed at the expected deliciousness!
We asked the owner what kind of noodle and rice dish he would like for the end of the meal!
I decided on hot nyu-men noodles!
Delicious sake with hot noodle soup!
Such a combination is also a good combination!
In November, Bessan, Mexican Tequila and Kokomashina will be coming to our restaurant!
Please look forward to it!
extensive knowledge
Rice: Yamadanishiki produced in Oita Prefecture
Polishing ratio: 60
■Alcohol content: 15 しんしんSYThe appetizers I was looking forward to were coming out one after another!
We also had to order some drinks!
I asked for this one that I was curious about on the menu!
It's my first time, Nagurayama!
The name is nice. Junmai Ginjo "Monyu Apples x Monyu Melon", heated once in a bottle!
Sweet and sour, juicy!
You were right to ask for it!
Unagi (eel) in Yanagawa style, which we couldn't eat on the day of the Ox in Doyou!
Half of Abura Gon Chicken
Delicious food and delicious sake!
We are very satisfied!
Now, shall we make it last?
This is also a problem 😕
extensive knowledge on the subject
Type Junmai Ginjo
Type: Hiire
Alcohol 14%.
Rice polishing ratio 55 Hanaabi純米大吟醸 雄町48 無濾過生原酒純米大吟醸原酒生酒無濾過 しんしんSYThe brand I've been drinking the most lately, I think it's Hana-yosu.
Every time I come to Mishina, there is a different Hana-yoso!
This time it's Omachi!
If you want to taste the pineapple flavor, this is the representative brand!
Finally, here it is, the Squid Mentshi!
Half of it is eaten hot, and the rest is dipped in tartar sauce!
Sake is also on the way 🍶🍶🍶🍶!
extensive knowledge
Rice: Omachi
Rice polishing ratio: 48
Alcohol content: 16%. しんしんSYIn what order shall we drink today?
I ponder, thinking maybe five different kinds.
Oh, I thought, I've never had this one before.
Hirotogawa Junmai Daiginjo
In the past, I've had many things recommended by the head of the Hirotogawa Department, but I was excited to try my first junmai daiginjo: ❤️
There is not much aroma.
It is a fruity sake with a touch of bitterness.
We wait for our main course while eating the appetizers and omake shinko (Japanese pickles)!
We were so happy with the delicious sake that we drank up two kinds in no time!
The pace is very fast today!
extensive knowledge
Rice used: 100% "Yumeko" from Fukushima Prefecture
Polishing ratio 45
Alcohol content 15 しんしんSYI haven't been in Hakodate for a while.
It's been a while.
I made a reservation and went to Mishina again!
Both the owner and the proprietress greeted us with smiles!
They asked me what I would like to start with today.
I'm really having a hard time deciding what to start with this time!
Please wait a moment!
Oh, there's a Jyushidai!
Without hesitation, we started with this one!
And when I looked it up later, I found that Junmai Daiginjo Sake Mirai Kamimoroshira was the first time I had ever had it!
I haven't been able to go to a store that stocks Jyushidai recently, so this is only the third time this year!
Let's put the preamble aside.
It's relatively calm among the Jyushiyo's I've had so far.
It's definitely a fruity sake!
The ginjo aroma is light.
Let's go for something you've never ordered before!
I'm also having a hard time deciding what to order.
Yamagata sake, number 400!
We were able to select a good sake!
extensive knowledge
Rice: 80% Sakemirai produced in Yamagata Prefecture
Rice polishing ratio 45
Alcohol content: 15 RecommendedContentsSectionView.title
