しんしんSY
First time using this restaurant for a business dinner.
I didn't want to take pictures of the food.
But I was allowed to take some pictures of the sake!
Tonight, there were relatively few varieties of sake, so I decided to try only two that I was interested in!
First up was the Sansho discovery!
2023 Yamadanishiki Ninonozo Nama Sake
It had been a little while since the bottle was opened, so it didn't have much of a "shwash" feeling, but it was orikara, slightly effervescent, deliciously sweet, and fruity!
It's great!
It's been a long time since I had the chance to experience the land of production at Mishina-san!
I want to go back to Kumamoto again, to RIKI,
A few pictures of food!
Lunch was eel on top of rice & kimoyaki!
I wanted sake at this time!
a little bit of knowledge
Specific name: Junmai Ginjo
Rice variety: Yamadanishiki produced in Wasui-cho, Kikuchi River basin
Alcohol percentage: 13
Yeast used: Kumamoto #9 yeast
Rice Polishing Ratio : Koji rice 55%, Kake rice 55
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