しんしんSY
Mowing on this day
The fairways were wide on the OUT course, and we were told that it was a course in the northern part of Japan.
All three of us were able to shoot good scores and everyone was happy!
Then let's have a good drink!
Two of us had never had a drink before.
It's a bit expensive and you don't often come across this kind of sake.
The three of us shared a half-bottle of sake and tasted it.
The sake has a characteristic acidity because it is a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast.
But why is it so beautifully finished?
Now, everyone asked the owner for their favorite sake!
the secrets of the brewer's art
Alcohol 14 degrees
Polishing ratio 30%.
Rice used: Sake brewing rice (2023nen from Akita Prefecture)
Yeast used: Kyokai No. 6
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