しんしんSY
The appetizers I was looking forward to were coming out one after another!
We also had to order some drinks!
I asked for this one that I was curious about on the menu!
It's my first time, Nagurayama!
The name is nice. Junmai Ginjo "Monyu Apples x Monyu Melon", heated once in a bottle!
Sweet and sour, juicy!
You were right to ask for it!
Unagi (eel) in Yanagawa style, which we couldn't eat on the day of the Ox in Doyou!
Half of Abura Gon Chicken
Delicious food and delicious sake!
We are very satisfied!
Now, shall we make it last?
This is also a problem 😕
extensive knowledge on the subject
Type Junmai Ginjo
Type: Hiire
Alcohol 14%.
Rice polishing ratio 55
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