しんしんSY
I have had the pink label Touji Selection before, but this is my first time to have the black one!
It is a refreshing and easy-drinking sake.
I think it's a food sake.
Mansaku no Hana🌸
I've been looking through the past posts on sake-no-wa and found that I've been drinking so many different kinds of sake.
It's a good app for reviewing and recalling!
Finishing with soba is good, but udon is also good!
a lot of knowledge
Koji rice : Hoshiakari produced in Akita
Kake rice : Hoshiakari produced in Akita
Rice Polishing Ratio: 50
Alcohol Content : 16
Sake Degree: +1.5
Acidity: 1.7
Amino acidity: 1.2
Yeast: AKITA Yukiguni Yeast (UT-1) / Akita NO.12
Japanese>English