しんしんSY
Last but not least, I'll give you this.
Chiebijin, a brand that's been on my mind lately.
And it's backed by a combination of origami and rice wine.
The first Orikagarami today!
A crisp, tight, deliciously sweet, unpasteurized sake!
The ori is smooth and light!
We were amazed at the expected deliciousness!
We asked the owner what kind of noodle or rice dish he would like for the end of the meal!
We decided on hot nyu-men noodles!
Delicious sake with hot noodle soup!
Such a combination is also a good combination!
In November, I will be coming to Bessan, Mexican Tequila and Kokomashina!
Please look forward to it!
extensive knowledge
Rice: Yamadanishiki produced in Oita Prefecture
Polishing ratio: 60
■Alcohol content: 15
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